Clean water boiled hot pot, the requirements for ingredients are particularly high. Xiaoqinglong must order every table, like pulling the snail is also good to eat. That snail is also a special feature. Every table will send a green vegetable, and the seafood will be supplemented with vitamins. The environment is very simple, just like seafood.

Trip Gourmet Awards 2023

辉记火锅

Shantou people like to eat fried noodles, that is, fried dumplings, and often referred to as &quot;fried dumplings&quot;, including the name of the store, the meal card is also. As a senior local foodie, this &quot;older fried dumplings&quot; but onion on the sidewalk stall (picture 1) eats a few shop sites (in fact, it is not far away, the old city renovation and other reasons?), the recent landmark is near the &quot;Tongyi Police Station&quot;, navigation is there. The main seller is beef fried or seafood fried, wet fried dumplings! Personally, I like beef more, the side dishes are rich, the beef is also a lot, the orchid is very tender, the standard is bitter melon soup, a big bowl, plus Chaoshan pickles.

Trip Gourmet Awards

Zhenping Juice Shop is located in the small park area of Shantou Old Town. Jinfengtan walked straight to the junction of Zhenping Road and Shangping Road. It was popular and business was good. The store found on the Internet was navigated. 3 people ate 60 yuan. I felt that it was still a little worse to replace the corner with a stick!

There was nothing to do when walking in the evening, and I followed my friends to eat the dessert of steamed buns. Before he came, he kept telling me how delicious these desserts were, but when I really came, I found that there were a lot of people and the environment was quite general, but the two words were really not recognized. Maybe this is the reason for the difference between the north and the south.

Look at the evaluation is good, come to a restaurant. At first glance, I thought it was a Hong word. After looking carefully, I found that the right half was next to the well word. In the afternoon, there were not many people in the store, and the food was fast. The porridge and the porridge are 20 yuan a piece, and one person is very full. It tastes good and the price is super high.

An old shop hidden in the corner. It is also a ghost. I have eaten the old mother croquet outside the day before. Today, I can&rsquo;t walk. Teacher Xu still said to take a look again. Just take a look... Okay, I believe his ghost, because the legendary pig intestines have not had a chance to eat glutinous rice. The two people said that they couldn&rsquo;t eat it while holding up the various packing tapes in their hands, and waited silently for the boss to come out...come a glutinous rice intestines...pay (／_＼) It&rsquo;s not that we...I don&rsquo;t know if it&rsquo;s because the store is ready to close the door very late, and the attitude is really not very good. When I asked, I also asked a few cold words...but the taste is not to say, really good, and I feel that I can&#39;t eat anything, I still feel delicious.

Shantou Fuping Road No. 2 this almond tea for 60 years, only this small dessert, fine, delicious, I have eaten the most beautiful almond tea, sesame paste is also very delicate but not particularly sweet, by the way I bought sesame cake mung bean cake.

清水煮火锅，对食材要求特别高。小青龙每桌必点，象拔蚌也不错吃。那个花螺也是特色，每桌会送一份青菜，涮完海鲜补充点维生素。环境很朴实，跟海鲜一样。

环境门头一看就是老店店里很多现养海鲜装修简洁专注吃饭龙虾龙虾很大一个现点现杀 龙虾须须上桌后还在动主打一个新鲜肉质紧实爽脆吃得超级满足膏蟹蟹膏好多 粉甜咸鲜 好吃而且可能放了姜片的原因吃起来不会腥九节虾九节虾比手掌还长而且肉质相当饱满口感鲜甜饱腹感强。 生蚝大粒之前在湛江生蚝吃伤了很长一段时间没碰生蚝感觉汕头的生蚝也完全不输湛江又大又鲜螺肉螺肉片得挺薄 吃起来很爽脆竹蛏竹蛏大大一个超级肥美鸽子肉第一次吃单独片出来的鸽子肉本来以为会很柴但其实没有吃起来虽有韧劲但不会味如嚼蜡还是很好吃的当然也可能与我进门前看到了活的咕咕有关豆腐豆腐白白嫩嫩与其说是豆腐口感倒更像是豆腐花

The environment door is a lot of fresh seafood in the old store. The decoration is simple and focused on eating lobster lobster. It is very big. It is a fresh lobster. After the table is served, it is still moving. The main meat is tight and crisp. It is super satisfying. The crab cream is a lot of powder. Sweet and salty. It may be put. The reason for ginger slices is not fishy nine-section shrimp nine-section shrimp is longer than the palm and the meat is quite full. I ate raw oysters in Zhanjiang before. I hurt them for a long time. I didn&rsquo;t touch raw oysters. I felt that the raw oysters of the steamed buns were not lost at all. Zhanjiang was big and fresh. The snails and snails were very thin. It was very crispy. The bamboo shoots and bamboo shoots were big. A super fat pigeon meat was the first time I ate a separate piece of pigeon meat. I thought it would be very woody, but in fact, I didn&rsquo;t eat it. Although it was tough, it didn&rsquo;t taste like chewing wax. It was still delicious. Of course, it may also be related to me. I saw the live coo before I entered the door. Tofu tofu was white and tender. It was not so much tofu. It tasted more like tofu.

在潮汕这片美食的海洋中，有一家餐馆独领风骚，那就是被誉为&quot;海鲜火锅之王&quot;的辉记海鲜火锅。位于繁华市区的中心地带，辉记海鲜火锅以其卓越的品质、独特的口味和一流的服务，吸引了无数食客前来探访。走进辉记，你会被这里的环境所吸引。典雅的装潢、舒适的座椅和温馨的灯光营造出宾至如归的氛围。热情周到的服务更是让你感受到家的温暖。在这里，你可以尽情享受美食带来的愉悦，忘却生活的烦恼。作为辉记的招牌菜，海鲜火锅无疑是这里的重头戏。新鲜的食材、独特的配方和熟练的烹饪技巧，使得每一锅海鲜火锅都散发出诱人的香气。在热气腾腾的火锅旁，你可以品尝到各种鲜美的海鲜，如肥美的螃蟹、鲜嫩的鱼片、饱满的虾仁等。搭配上特制的酱料，让人回味无穷。除了招牌海鲜火锅，辉记还有一系列美味佳肴等你来品尝。无论是爽口的凉菜、香醇的炖汤，还是精致的面点，都能满足你的味蕾需求。此外，辉记还提供各种酒水饮料，让你在品尝美食的同时，也能畅享美酒。所以，不妨抽出时间，带上家人和朋友，一起来辉记海鲜火锅感受这份独特的美食之旅。在这里，你不仅能品尝到潮汕地区最正宗的海鲜火锅，还能享受到最贴心的服务。让我们在美食的世界里，共同探寻生活的美好。#品尝美食

In the sea of Chaoshan cuisine, there is a restaurant that is unique, that is known as the &quot;king of seafood hot pot&quot; Huiji seafood hot pot. Located in the heart of the bustling city, Huiji seafood hot pot is characterized by its excellent quality, unique taste and first-class service. Attracted countless diners to visit. Walk into Huiji and you will be attracted by the environment. Elegant decoration, comfortable seats and warm lighting create a home away from home atmosphere. Warm and thoughtful service makes you feel the warmth of home. Here you can enjoy the delights of food and forget the troubles of life. As a signature dish of Huiji, seafood hot pot is undoubtedly the highlight. Fresh ingredients, unique recipes and skilled cooking skills make every seafood hot pot exude a seductive aroma. . Next to the steaming hot pot, you can taste a variety of delicious seafood, such as fat crabs, fresh fish fillets, full shrimps, etc. With special sauces, it is endless. In addition to the signature seafood hot pot, Huiji has a series of delicious dishes waiting for you to taste. Whether it is a refreshing cold dish, a mellow soup, or a delicate pasta, it can meet your taste buds. In addition, Huiji also offers a variety of drinks, so that you can enjoy the wine while tasting the food. So, you may wish to take time to bring family and friends, Come to Huiji Seafood Hot Pot to experience this unique food trip. Here, you can not only taste the most authentic seafood hot pot in Chaoshan area, but also enjoy the most intimate service. Let us explore the beauty of life together in the world of food. #Taste food

❤推荐理由： 作为潮汕美食的腹地，汕头是一个来了不想走，走必吃撑走的地方。老骑楼、旧街巷，没有珠三角繁华，也没有那么多日新月异，但却有着遍地的海鲜和各类特色美味...🍽餐饮推荐： 🍲辉记火锅 好的食材无需复杂的烹饪方法，最简单的做法反而更突出食材本身的味道，辉记火锅就是这句话最好的实例。[Smart][Smart] 辉记火锅在汕头的美食林立的老城区，旁边就是&ldquo;小公园&rdquo;。店不大，但&ldquo;麻雀虽小，五脏俱全&rdquo;，店里面摆布着各类新鲜的食材，老板说&ldquo;不鲜不收钱&rdquo;。[Doge][Doge]🌟亮点特色： 食材旁边就是操作台，店里的师傅现场麻利的处理各种食材，以最新鲜的程度呈现在客人桌上，非常棒的体验感哦。[Clapping][Clapping] 这家店的特色是海鲜和鸽子混搭， 汤底非常简单，清水中加入萝卜和苦瓜，真的是清水煮一切，鲜到家了[Cheers]。 配菜类的有搭配青菜、豆腐等等，菜单简约而不简单，吃完慢慢的幸福感[Monkey][Monkey]。✅必体验： [One]&ldquo;小青龙&rdquo; 鲜活的&ldquo;小青龙&rdquo;一定要尝尝，龙虾一开四，放入锅中煮两分钟左右就好了，我建议不用任何调味，这样龙虾的鲜味和甜味会更好的体现，活的龙虾肉非常紧实，很喜欢这种口感。 [Two]🦐 各类鲜虾🦐 店里各类虾的个头都很大，每一种都让人大饱口福，像很多爱吃大连、胶东半岛海鲜的朋友，在这里吃得都赞不绝口。[Clap][Clap] [Three]鲍鱼 切成薄片，放入锅中三五秒，微微卷缩就可以了，可以达到最好的脆度和嫩度，只需要搭配酱油即可，也可以蘸着芥末酱油生食，又是另一种脆的口感。 [Four]象拔蚌仔 蚌仔处理的非常干净，只留下白嫩的蚌肉，下锅烫个七八秒钟，搭配酱油，入口满满的鲜味，但一定千万不要煮久了哦。[Cheers] [Five]鸽子肉🥩 鸽子肉是这个店里的特色，切成薄片用来涮食，剩下的鸽子骨头放入锅中煮，增加锅底的风味，鸽子肉很好吃，口感略有嚼劲，只需搭配一些沙茶酱，不会有鸽子的腥臊味哦！[Surprising][Surprising] [Six]汤底🍲 盛出一碗汤，加入一点点盐，鸽子和海鲜的味道完全融了汤里，喝了就停不下来啊🍲。 [Seven]酱汁 在这里吃海鲜，好吃不贵，搭配店家秘制的酸甜酱，味道非常有层次，放开肚肚吃起来哈[Laugh][Laugh]📝注意tips： 当然，纯海鲜的火锅汤嘌呤高，痛风的小伙伴还是要适度哦。[Sakura][Sakura]📍详细地址：汕头市福平路福祥16幢01-02铺[House]

❤ Recommended reason: As the hinterland of Chaoshan cuisine, Shantou is a place where you don&#39;t want to go, you must eat and support. Old arcades, old streets, no Pearl River Delta bustling, not so many changes, but with seafood and various specialties everywhere ...🍽 Food recommendation: 🍲 Huiji hot pot Good ingredients do not need complicated cooking methods, the simplest practice is more prominent the taste of the ingredients themselves, Huiji Hot Pot is the best example of this sentence. [Smart][Smart] Huiji Hot Pot is in the old town of Shantou with a lot of food, next to the &quot;small park&quot;. The store is not big, but &quot;the sparrow is small and has all the internal organs&quot;. The store is equipped with all kinds of fresh ingredients. The boss said &quot;not fresh and not charged.&quot; [Doge][Doge]🌟 Highlights: The ingredients are next to the operating table. The master in the store quickly handles various ingredients on the spot, and presents them on the guest table to the freshest degree. It is a great experience. [Clapping][Clapping] This store features seafood and pigeons mixed and matched. The soup base is very simple. Add radish and bitter melon in clear water. It is really boiled in clear water. It is fresh to get home [Cheers]. The side dishes are paired with vegetables, tofu, etc. The menu is simple but not simple. After eating, I feel happy slowly. ✅ Must experience: [One] &quot;Little Qinglong&quot; Fresh &quot;Little Qinglong&quot; must be tasted, the lobster is opened four, put it in the pot and cook for about two minutes, I suggest not to use any seasoning, so the lobster&#39;s fresh taste and sweetness will be better reflected, the live lobster meat is very tight, I like this taste very much. [Two]🦐 All kinds of fresh shrimp 🦐 The shrimps in the store are very big, each kind is a big feast, like many friends who love to eat Dalian and Jiaodong Peninsula seafood, they are full of praise here. [Clap][Clap] [Three] Abalone sliced into thin pieces, put in the pot for three or five seconds, slightly shrink, can achieve the best crispness and tenderness, only need to match soy sauce, you can also pick mustard soy sauce raw food, another crispy taste. [Four] Elephant Pupa Taipa is very clean, only leaving white tender stew, hot pot for seven or eight seconds, with soy sauce, the entrance is full of fresh taste, but must not cook for a long time. [Cheers] [Five] pigeon meat 🥩 pigeon meat is the specialty of this store. It is sliced into thin slices for licking. The remaining pigeon bones are cooked in the pot, adding the flavor of the bottom of the pot. The pigeon meat is delicious and tastes slightly chewy. Just match some sand tea sauce, there will be no fishy smell of pigeons! [Surprising][Surprising] [Six] Soup bottom 🍲 Put a bowl of soup, add a little salt, the taste of pigeons and seafood completely melts in the soup, and you can&#39;t stop drinking it 🍲. [Seven] Sauce Eat seafood here, delicious and not expensive, with the store&#39;s secret sour and sweet sauce, the taste is very layered, let go of the belly to eat, pay attention to tips: Of course, the hot pot soup of pure seafood is high, and the friends with gout should still be moderate. [Sakura][Sakura]📍 Detailed address: Building 16, Fuxiang, Fuping Road, Shantou 01-02 Shop [House]

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