I know that Fuyuans shop was still given by the Triple three or four years ago, and it has been heard many times before. So this time Fuyuan Nightingale, I arranged on the first day of arrival in Shantou. Open at 5:30 in the evening, the little brother who lined up the food at the door, and a pair of cloth shoes, is more like a busker. At half past six, the open-air tables all need to be table. The open long table in the store is lined up, all the "cold" you, the miscellaneous dishes are lined up, the marinated seafood and steamed fish rice are dazzling, Da Dingli For a second, the porridge was rolled over on the four-wheeled cart, and the ordering, the dish-changing, and the serving of the dishes came and went. The front just bought the order. Immediately behind the seat, no matter whether the table is clean or not. Fuyuan Nightingale, it is said that it is the Rolls-Royce in the big row, it is estimated that it is the most expensive, and the most complete variety of white porridge shop. However, the four of us spent more than 240 yuan on a table to check out the price of Beijing. It is simply cheap and not impossible. If you want to taste fresh, fish rice, foie gras, snail salted shrimp and crab is a more expensive dish, Wusun fish rice is 90 yuan, is the most expensive dish on our table, but the pickled shrimp a dish as long as 10 yuan, but also It's very cheap. Fuyuan Food is open at 5 pm and has been open until 1 or 2 in the morning. It is a particularly famous place to eat late at night. But because it is too famous now, a lot of dishes will be sold out later, it is recommended to open the door.