海之味

Seafood street next to the seafood market. Not only have delicious dishes, but also very welcome to bring your own ingredients to process. But the price feels. Quite spicy. The key recommendation is this steaming. The freshest salmon in the salmon is oversized, but the boss makes it very tasteful. Not old at all. There is also this fried fish tofu, the soup is delicious, the milky white soup, the onion is so delicious.

Come to Dayang Mountain, do not eat seafood, how can you be worthy of yourself? In the afternoon, I soaked in the boat with the captain to salvage the freshest seafood, and at night, I naturally want to use Scola. When I came to his house, although the environment was average, this seafood was very authentic. I really like his steamed rice fish, the taste and mouth fire are right and good, and the cream crab quail eggs are also delicious.

A very popular seafood restaurant, the environment is naturally not to say. Various seafood freshly caught is worth recommending. This season&#39;s dumplings are very fat and the store&#39;s creative combination of autumn sunflowers is steamed together. It is really delicious. The salted shrimp is also superb. The key is that the ingredients are fresh enough.

I was persuaded to return to a table for dinner, and the popularity was too low.

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Mount Dayang

Yangshan Port

Xiao Yangshan

Xiaoyangshan Shilong Sceneic Area

The big steamer steams seafood, the seafood is local in Shengsi. I have never eaten such fresh steamed squid, and other home-cooked dishes have their own flavors. Considering that this is a restaurant on the pier, the environment cannot be asked, but it is clean and hygienic, and the family restaurant service is decent. More than 30 kilometers of high-speed sea ride plus seafood delicious, simple and not brain-burning a weekend

海之味

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