It looks very interesting. The first floor sells lamb and milk or goat milk. I forgot. Take the small elevator to the second floor to eat hot pot. The self-service small food table, in addition to seasonings, there are some fruits, cans and small snacks, the variety is still satisfactory. Hot pot is a traditional hot pot, it seems that the argument is not the next plate of sheep tail Run pot, in fact, it is fat meat rolls, you can eat, I fished it, with other meat is really not tired. I don&#39;t like meat for two people in the group purchase, especially the hand-cut I think is a bit hard, other meat is forgotten anyway, the dishes are OK. The overall amount of dishes is quite large, I think a family of three can also eat for two people. There are many private rooms, the environment is OK, there are food delivery robots in the store to and from.

额尔敦传统涮(金融中心店)

Handu, Han Sheng, stupid and unclear. Should it be a little related to wanting to come? It feels quite delicious anyway. For people who don&#39;t have meat, barbecue is really super attractive, and there are skewers.

Recommended: Yellow-clad angel, milk-flavored slices, pineapple-clad angel made me find my childhood memories. It was the first time I had a child to eat coconut bread. The milk-flavored white bread was full of coconut bread. Every mouthful was a childhood taste. Milk incense slices must be bought every time you go, and they are fragrant and crispy in one bite, and the more you eat, the more fragrant you are. The outer skin of the pineapple bag is very awkward, and there is milk filling inside, the sweetness is just right. #Ctrip Food Forest#

This Fu sister has been open for many years, and is in Washington World. I went there at night, but I didn&#39;t expect so many people. The serving speed is very fast, and the taste of the dishes is salty. The service is good, there are many people, and the waiter is obviously too busy. The eggplant is very salty and the bones are very salty. There are a few cabbage dumplings and dumplings, and there are a lot of eggs. Sydney is good and can relieve greasy. And the porridge is delicious.

It can be said that it is too unpalatable, there is no way to be afraid of waste, pack it back to the house, wait for the hungry eyes to eat, lemonade, there is no lemon flavor at all, I don&#39;t know for a few days, don&#39;t order it at a thousand levels, it is really difficult to swallow. There is no air conditioning, the oven is in the place to eat, it is too hot, and I can&#39;t breathe.

Overall, I am very satisfied. In Washington, there is a location in the store and a location in the mall. I eat in the store and order food opposite. The amount of dishes is quite large. It is recommended to have pot-wrapped meat, salt and pepper tofu, yellow rice cake, and small fried. The pot-wrapped meat shell is not hard, and the sweet and sour size is moderate. The small fried is very light, and the green vegetables are just right. The yellow rice cake is slightly sweet and a bit sticky. My favorite pretzel tofu is very tender, crispy outside, and super happy. The chicken mushrooms are very fresh, a bit salty, and there are too many scraps of chicken bones. The mushroom bag is very cute, but the taste is not very daily and I don&#39;t like it very much. Fruit tea is delicious, and small strawberries can also be eaten. Good health and warm service.

看起来很有趣的店铺，一楼卖羊肉还有牛奶还是羊奶啊忘了，坐小电梯到二楼吃火锅。自助小料台，除了调料还有一些水果、罐头和小零食，种类还是满意的。火锅是传统火锅的样子，好像不论点啥都下一盘羊尾润锅，其实就是肥肉卷，可以吃，我捞着吃了，搭配其他肉真的就还不腻。团购的双人餐，肉我都不咋爱吃，尤其是手切的我觉得有点硬，别的肉是啥忘了反正也一般，配的菜都还可以。整体菜量挺大的，我觉得双人餐一家三口也能够吃。有不少包房，环境还可以，有送菜机器人在店里转来转去。

年终岁尾，朋友聚会很多!大家相约在额尔顿，品味纯正的锡盟羊肉~吃一口便暖上心头，冬日滋补必备呢！不愧是多年连续上榜必吃榜的火锅品牌，来自于锡林郭勒大草的散养原羊肉，直达餐桌&nbsp;，经过24小时排酸，吃起来没有膻味，只有羊肉独有的天然香气，值得细细品味。整洁宽敞的大厅，精致的包厢~还有现场歌舞表演，商务宴请、亲友聚会或者年会团建~在这里的氛围不要太好哦~藤椒沙葱酱+现炸辣椒油～这个秘制酱汁还是第一次吃到，搭配着它，清新解腻，羊肉的口感更上一层楼啦！！！🧣网红羊围脖相当豪横壮观了！终于实现了羊肉自由~大草原草饲乌珠穆沁黑头羔羊&nbsp;，&nbsp;入口居然带着奶油的香气&nbsp;，羊肉久煮不老&nbsp;，肉质软嫩~暖胃更暖心❤️🦋额尔敦蝴蝶排羊脖颈后脊骨两侧这个部位的肉质更为细嫩，脂肪分布均匀~外层是一圈脂肪，油润细腻&nbsp;，内部的瘦肉嫩而不柴，口感丰富。🍗鲜切羊腿肉只选用羊腿部位的精华，平夹推至下锅&nbsp;，变色即食口感好鲜嫩哦，并且久煮不老，回味无穷~🐏额尔敦⼤串肥瘦的比例恰到好处，肉质紧实&nbsp;，香气扑鼻而来~吃完发现，羊肉串的⼿柄用的是真的⽺⻣制作而成，满满的仪式感~❤草原羊肉烧卖烧卖的外皮很薄很嫩，羊肉馅很饱满，还带着丰富的汤汁&nbsp;，一口咬下&nbsp;，羊肉的鲜美滋味便释放开来啦~🥛草原自制酸奶吃完涮羊肉，再来上一杯酸奶吧！源自牧场奶源+内蒙古法手艺&nbsp;，每一只都是匠心出品~回味无穷~ #排队也要吃的火锅 #当南方人去北方过年 #当地才能吃到的美食 #当地特色小吃 #浪漫约会餐厅

At the end of the year, there are many friends gathering! Everyone meets in Erton, taste the pure Ximeng mutton~ eat a bite to warm your heart, winter tonic is necessary! It is indeed a hot pot brand that has been on the list for many years. It comes from Xilin Gol&#39;s free-range raw lamb from Dacao, which goes directly to the table. After 24 hours of acid removal, there is no stew. Only the natural aroma of lamb is unique. It is worth savoring. Clean and spacious hall, exquisite box~ There are live singing and dancing performances, business banquets, family and friends gatherings or annual party building~ The atmosphere here is not too good~ Rattan pepper sand onion sauce + fresh fried chili oil ～ This secret sauce is still the first time I have eaten it. It is fresh and greasy with it. The taste of lamb is even higher! ! ! 🧣 The net red sheep neck is quite arrogant and spectacular! Finally realized the freedom of lamb~ The grassland grass feeds the black-headed lamb, the entrance is actually with the aroma of cream, the lamb is not old for a long time, the meat is soft and tender~ warm the stomach and warm the heart ❤️🦋 The meat on both sides of the back spine of the Erdun butterfly chopped sheep neck is more delicate. Fat distribution is even ~ the outer layer is a circle of fat, oily and delicate, the lean meat inside is tender and not woody, and the taste is rich. 🍗 Freshly cut lamb leg meat only uses the essence of the leg of lamb, flat clip is pushed to the pot, the color is changed and the taste is fresh and tender, and the aftertaste is endless~🐏 Erdun ⼤ The proportion of fat and thin is just right, the meat is tight, and the aroma is swollen~ After eating, I found that, The handle of mutton skewers is really made from ⽺⻣, full of ritual sense~❤ grassland lamb shaomai shaomai has a thin and tender outer skin, the mutton filling is very full, and it is also rich in soup. After a bite, the delicious taste of mutton will be released~🥛 grassland homemade yogurt is finished. Come have another cup of yogurt! From the pasture milk source + Inner Mongolian legal craftsmanship, each is ingenious~ endless aftertaste~ #Hot pot to eat in line #When southerners go to the north for the New Year #Local food to eat #Local specialty snacks #Romantic dating restaurant

三个人吃了四盘羊肉一盘黑毛肚一盘千层肚，真干饭人。羊肉真的一点都不膻，也不碎。鲜嫩可口。还是喜欢北方火锅。黑毛肚也很脆。吃完了大满足。在沈阳唯一正二八斤吃的一顿。牡蛎太腥了，尝了一个就吃不动了，搞不懂同行的人为什么在这种店里点海鲜。小料区有糖蒜可以随便吃，味道还行。

Three people ate four plates of lamb, a plate of black hair belly, a plate of thousands of layers of belly, really dry rice people. The lamb is really not stewed at all and not broken. Fresh and delicious. Still like the northern hot pot. The black hair belly is also very crispy. After eating, I was satisfied. The only meal in Shenyang was two or eight pounds. Oysters are too fishy, and I can&#39;t eat them after a taste. I don&#39;t understand why people in my peers order seafood in this store. There are sugar garlic in the small material area to eat casually, and the taste is okay.

额尔敦传统涮(金融中心店)

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