He said that his family is the head of Shenyang Sichuan pot. No one must argue that it is really eaten countless times a year. How can I not eat enough without luxurious decoration? The ingredients and the bottom of the pot are like coming to Sichuan. It is Ba Shi very~ The bottom of his butter pot is fried into caramel color on the spot. The mess is boiling, the ingredients are poured, the more boiled and fragrant, the more fragrant the spicy beef shop makes it yourself, the beef and fresh, the spicy bottom mouth, in the red oil pot, really fragrant duck intestines crispy, who can refuse, I like to hot tender, dry tones, Ma Ma spicy and spicy is really delicious. Sichuan Muer must be ordered. The piece is big and crispy to eat. Don’t forget to have a brown sugar dumpling at the end. It’s a super satisfying day. Ho ho #Winter’s favorite hot pot restaurant #Huanju Hotpot Season #Net Red Hot Pot and punch in #Authentic Chongqing Hot Pot