春满园·粤菜老字号·宴会·茶点(粤海店)

The height is not enough, all you see are problems; the pattern is too small, and the entanglements are all chicken. [Taste] The production of Chunmanyuan has been stable and good. The pleasant diet of the retreat camp. Eating well, connecting with food with your heart, nourishing your body and mind

Trip Gourmet Awards 2023

Xiao Yang Shengjian is really constantly pushing new things. This time, the creativity is also full. The Italian flavor of raw fried, boldly estimated, this wave will be completely out of the circle. . When you enter the store, you will see the picture of the new product. It looks too appetite and orders are hurried. 🔹️ [Italy tomato beef raw fried] Hot just out of the pot raw fried, chubby, bite a small mouth, suck a juice, and then bite a big bite, winter is too comfortable, tomato beef meat filling tastes strong, sour and sweet refreshing, the overall feeling is not greasy, dazzling. 🔸️ [Old Duck Fan Soup] The ingredients are good enough. The fans are full of duck meat, duck blood, duck, and duck. They have an appetite. Drink such a mouthful of soup, rich and delicious, very suitable for winter. Finally, the powder and soup are finished. 🔹️ [Fried Ridge Meat] It&#39;s really a must-eat time and time again, the outer skin is crispy, the surface is covered with sauce, the color is very attractive, and the soup powder is also very ok. 🏠 Store: Xiao Yang Shengjian (Raffles Store) 📍 Address: Raffles Plaza, 2163 Nanhai Avenue, Dengliang Community B1-60 #Grass-drawing big-name restaurant #Grass-drawing net red restaurant #Amway this treasure restaurant #Homestay misses the restaurant #Check in the star restaurant of the same style

Mustard octopus cheese persimmon roll, wrapped in persimmon skin, rich but not greasy, acidity is just neutral, the weight is just right. Mei crystal, the side dish tastes very special, there is a taste of sour plum, but also added crab, chicken cartilage slices on the cucumber, crisp taste is unforgettable. Coconut juice mango, cool and delicious.

Today, I actually got the concept of scrolling fish to eat grilled fish. I have the opportunity to add a friend to the fish. The limited amount is free. It is so cute. Entering the store is like entering a laboratory. The future is full of technology and full of space. 👍 Every corner is ingenious, the card seat design is unique and tonal, and the photo is specially made. The dishes of wood fish flower bubble pepper taro grilled fish: the appetite is bursting, the color is red and bright, the smell knows that it is particularly delicious, the taste is particularly strong, 😋 Sichuan and Shanghai flavor is mellow and rich, the fish is fresh and spicy, the taste is tender and smooth, and the soft and soft taro is also delicious. Sweet cheese roast banana: The feeling of cheese pulling is super cool, the milk is overflowing, and the nose is straight. The entrance is soft and silky. The aroma of banana and cheese is simply too healing for my mood. Sweet and spicy potatoes: yellow heart potatoes taste very good, the aroma of cumin is very mellow, 😋 sweet and spicy outside scorched inside is soft, really delicious. Rose ruby flower tea: the perfect compatibility of rose and Roselle flower tea, the color is bright red, the aroma is overflowing, 🌟 The entrance is sour and sweet and delicious. 🏠 Store name: Probing Fish Dongguan Roumen Tianhong Store 📍 Address: Shop 1008, 1st floor, Rainbow Shopping Mall, Humen Town, Dongguan City, Guangdong Province #Fancy eating fish Open rolls #Fishing on new #Rolling beautiful #Fishing grilled fish #Fishing #Muyuhua Bubble Pepper Taro Roasted fish

[Taste] I am running to this net red Shu Fulei from Raffles City. The appearance and taste are indeed better than the ones I made. Figure 5 and Figure 6 feel very coordinated [Environment] Not bad. [Service] Not bad.

Eat barbecue together forever! Youji thick cut barbecue thank netizens for recommending, I want to list this barbecue as the first three must-eat barbecue restaurant! The magic capital queues Wang 💥 cost-effective. The only downside is that there are too many people! The store reflects the small details of the travel to the west, the marinade is a gourd shape, the grill, the lamps are all tight and the spell looks too interesting. The in-store self-service snacks are unlimited 🥬 lettuce is super fresh, and there are various flavors of ice cream 🍦~~~The time-limited return of the ladder ⏰ The gospel of choosing difficulties ❤️ This is correct! You can get 10 meat and 1 vegetable at one time 🍄 The portion is super sufficient, and two people can&#39;t finish it at all. Chicken, pork, beef... It is recommended to eat from the bottom up, the quality of the meat is getting better and better. The original cut waterfall diaphragm only 1% of the body of each cow! It is worthy of being one of the store&#39;s signboards. It is one meter long. The diaphragm is soft and juicy. The taste is tender and tender. The more chewy it is, the more fragrant it is. My God! Longer than the arm, the violent lemon tea 🍋 and barbecue are simply a perfect match. The lemon fragrance and tea fragrance are perfectly integrated, refreshing and sweet, and the ice is huge and greasy. It&rsquo;s really interesting to bring up the rice with a pressure cooker! Sea urchins, seaweed, meat pine, and small ingredients are mixed together and then poured in the special soup. It is really delicious.😋 carb lovers love to live! #BBQ #Romantic Dating Restaurant #Gourmet Lin Restaurant punch card

A shop that I ate at random in the evening, but fortunately arrived half an hour before the nap. 🍃 The serving speed is very fast, the meals are very selective, some refreshments and staple foods are ordered, and the taste is unexpectedly good. The signature five treasure rice is very solid with five side dishes, there are also a lot of meat, and there is a chicken wing...! With fried eggs 🍳, the taste is very fragrant, and the meal has been cleaned. But the cutest is rabbit snack 🐰 qq pop duangduangduang, the taste is good, the entrance is sweet. The shrimp dumplings are hot, crystal clear skin, and the portion of shrimp meat, the taste is delicate and rich. 🏡 Shop: Jinyuan Spring Tea Restaurant (Xihaiwan Store) 🅿️ Address: Nanshang Road West Bay Garden 15-18 Shop #Summer Food Exploration Shop

高度不够，看到的都是问题；格局太小，纠结的都是鸡毛蒜皮。【口味】春满园的出品一直稳定不错呢。静修营的悦性饮食。好好吃饭，用心品味与食物进行连接，身心滋养

位置好找，菜品味道蛮不错的。汤很鲜美，朋友一口气把汤给干了。酱香牛肉还配了辣粉，小朋友喜欢吃肉末豆角便点了一个，但味道一般般。上次朋友聚会也去的他家。海鲜和早茶蛮好的。服务挺好的，餐后还有甜品。太好喝了，忘记拍照了。

The location is easy to find, the dishes taste quite good. The soup was delicious, and my friend dried the soup in one breath. The sauce-flavored beef is also equipped with spicy powder. The children like to eat meat and beans and order one, but the taste is generally the same. The last friend gathering also went to his house. Seafood and morning tea are just fine. The service is very good, there are desserts after the meal. It&#39;s so delicious, I forgot to take pictures.

深圳老字号，环境很好，停车方便，饮早茶好地方。虾饺烧卖流沙包好好食。宴席也做得不错，布置包厢很有气氛，龙虾三味烧幼猪推荐。

Shenzhen&#39;s old-fashioned name, good environment, convenient parking, good place to drink morning tea. Shrimp dumplings are sold well. The banquet is also done well, the layout of the box is very atmospheric, the lobster three-flavored roast pig is recommended.

广深攻略第一弹||春节前夕去了一趟广深已集齐北上广深打卡成就！第一天抵达深圳，住在大新站附近，赶上了元记肠粉关门前，吃了迟来的早餐，粉皮爽滑，料超多，酱汁挂着肠粉，一口满足，最重要的是价钱感人，全家福肠粉12，肉蛋肠7(可能被上海物价荼毒已久)中午去春满园，很可惜去晚了没有乳鸽，红米肠和虾饺强推，虾仁饱满，排骨和凤爪一般可不点然后去了世界之窗，出来快十点，去对面喝了煲珠公奶茶就回宾馆了，奶茶值得一尝，珍珠超q弹第二天去了凤凰楼吃招牌春卷，顺带吃了烧卖，乳鸽，金钱肚，萝卜糕，除了不适应萝卜糕口味，其他的都可点（PS：现场排队，过号作废）来深圳怎么能不去华强北，然后去到了心心念念的水贝市场，晚上去了潮悦牛肉火锅，吊龙，五花趾，胸口油，牛肉丸，牛杂必须安排，汤鲜肉嫩，再来一盘湿炒牛河收尾第三天早饭未吃，中午去了香港新发烧腊茶餐厅，菠萝包夹黄油还有烧鹅强烈推荐，黄油的奶香与菠萝酥皮融化在了口腔里，烧鹅的皮脆肉嫩，汁水满溢，虽未至香港仍可品尝美食吃完就收拾东西去车站，踏上广州的旅程，下车去酒店安顿好后，去小吃街吃了阿婆牛杂和赵记传承甜品，初尝糖水，nice第四天逛街心切，早午饭都没吃，晚上必须吃顿好的，粤菜广州酒家安排上，脆皮鸡和乳鸽火候正好，多一分皮不脆，少一分肉没熟，神牛花胶是一道惊喜菜，因为我想吃花胶才点，里面有杏鲍菇，牛肉，花胶和蒜，酱汁浓郁，好吃到我平常不吃蒜的人连蒜都没放过，夜宵去吃了杏福甜品，随机点单冰淇淋炖蛋和腐竹白果卧蛋未踩雷第五天广州突然降温了，还下起了小雨，先去民记煲仔饭排队，去吃了排骨拼腊肠，黄鳝拼牛肉的煲仔饭，辣椒酱尤其表扬，饭焦拌上辣椒酱和虾酱，酱料均匀的包裹住每一粒米饭，满口留香。下午去到了南信牛奶甜品，本着好奇的目的点了猪脚姜，事实证明不要有好奇心，实在吃不惯，为了不浪费粮食，硬着头皮吃完，但是！杨枝甘露，芋泥双皮奶，陈皮红豆沙，水牛奶木瓜炖桃胶绝绝子，每一道甜品料都很足，直接进店找位置，落座点单，付款下单，基本都是拼桌，一个桌上有多个点单码，不用担心会点串归家前去赞记联创买了杏仁饼和柠檬味鸡仔饼，诚志饼家小凤饼和南乳鸡仔饼，伴手礼get！（诚志饼家叔叔超热情，怕我们吃不惯先给我们尝了，再三确认可以吃得惯才称）去车站经过长乐饼屋，买了蛋散，油角，酥角当过年小零食吃#广州旅游美食 #深圳旅游美食

Guangshen Raiders first bullet || on the eve of the Spring Festival, I went to Guangshen to gather the achievements of the north and Guangshen punch card! Arrived in Shenzhen on the first day, lived near Daxin Station, caught up with Yuanji rice noodles before closing the door, ate a late breakfast, the powder skin was smooth, the material was super, the sauce was hung with rice noodles, a mouthful of satisfaction, the most important thing was the price. touching, family blessing rice noodles 12, meat egg sausage 7 (may be poisoned by Shanghai prices for a long time) I went to Chunmanyuan at noon. It was a pity that I went late without pigeons. Red rice intestines and shrimp dumplings were strongly pushed. The shrimps were full, the ribs and chicken feet were generally not ordered and then went to the window of the world. It was almost ten o&#39;clock. I went to the opposite side to drink the Yongzhu Gong milk tea and went back to the hotel. The milk tea is worth a try. Pearl Super q bomb went to Phoenix Building to eat the signature spring rolls the next day. By the way, I ate siu mai, pigeon, money belly, radish cake. In addition to not adapting to the taste of radish cake, everything else can be ordered (PS: line up on the spot, the number is invalid). How can I not go to Huaqiangbei in Shenzhen, and then I went to the water shell market where I was thinking about it. In the evening, I went to Chaoyue Beef Hot Pot, Dragon, Wuhua Toes, Breast Oil, Beef Ball, Niu Miu must be arranged, the soup is fresh and tender, and a plate of wet fried Niuhe was finished on the third day. I didn&rsquo;t eat breakfast. I went to Hong Kong&rsquo;s New Fever Lacha Restaurant at noon. Pineapple Bag Butter and Roast Goose are highly recommended. The buttery milk and pineapple bran melted in the mouth, the roast goose skin was crispy and tender, and the juice was overflowing. Although you can still taste the food in Hong Kong, you can pack your things and go to the station. After you get off the bus and settle down at the hotel, go to the snack street to eat Grandma Niuza and Zhao Ji&#39;s inheritance desserts. The first taste of sugar water, nice fourth day shopping, breakfast and lunch did not eat, must eat at night, Cantonese food Guangzhou restaurant arrangement, crispy chicken and pigeon fire just right, more skin is not crispy, less meat is not cooked, Shenniu flower glue is a surprise dish, because I want to eat flower glue only order, There are apricot mushrooms, beef, flower glue and garlic, the sauce is rich, so delicious that people who don&rsquo;t usually eat garlic have not even put garlic. I went to eat apricot dessert at night, and randomly ordered ice cream quail eggs and rot bamboo white fruit sleeper eggs. On the fifth day, Guangzhou suddenly cooled down, and it rained lightly. First go to Minji Taipa rice to queue up, go to eat ribs and sausage, Huang Qiu beef dumpling rice, chili sauce is especially praised, rice is burned with chili sauce and shrimp sauce, the sauce is evenly wrapped in each grain of rice, full of fragrant. In the afternoon, I went to Nanxin milk dessert, and ordered pig&#39;s feet ginger for the purpose of curiosity. It turns out that you don&#39;t have curiosity. You can&#39;t get used to it. In order not to waste food, you can eat it with your scalp, but! Yangzhi Mann Dew, Taro Mud Double Leather Milk, Chenpi Red Bean Sauce, Water Milk Papaya Peach Gum is a must, every dessert is very sufficient, directly into the store to find a location, place a place, pay an order, basically a table, a table There are multiple points of order codes, don&rsquo;t worry about ordering strings before returning home to praise Jilianchuang and buy Almond and lemon-flavored chicken cake, Chengzhi cake home chicken cake and South Dairy chicken cake, souvenir get! (Chengzhi Bread&#39;s uncle is super enthusiastic, afraid that we are not used to eating, give us a taste first, and then confirm that we can eat it again) Go to the station and pass through the Changle Bread House, buy egg scattered, oil corner, horn as a New Year snack to eat #Guangzhou Tourism Food #Shenzhen Tourism Food

这里的环境舒适，口味不错，服务也不错！炸云吞很香脆，马蹄糕很清爽，肠粉很滑，干炒牛河很浓香，榴莲酥很酥很甜，芋丝糕很粉很香，都不错！

The environment here is comfortable, the taste is good, and the service is good! The fried wonton is very crispy, the horseshoe cake is very refreshing, the rice roll is very slippery, the dried fried beef river is very fragrant, the durian is very sweet, the taro cake is very powdery and fragrant, all good!

味道太棒了，老字号大酒楼，内部装潢就餐环境，食材的选择与搭配，服务人员的职业素养，确实不一般，超赞哦～买单时遇到了小插曲，但大堂经理弄清楚问题后，就非常愉快的解决了。

The taste is great, the old-fashioned restaurant, the interior decoration dining environment, the choice and matching of ingredients, the professionalism of the service staff, it is really not general, it is awesome ～ I encountered a small episode when I paid the bill, but the lobby manager found out the problem and solved it very happily.

环境不错，富丽堂皇的，有点西餐厅的feel。早市品种多多， 榴莲酥、虾饺、流沙包等款款经典，吸引了不少港澳的朋友。服务很到位，茶壶的水永远是满的，感觉贴心。

The environment is good, magnificent, a bit of a western restaurant feel. There are many varieties of the morning market, durian dumplings, shrimp dumplings, quicksand bags and other classics, attracting many friends from Hong Kong and Macao. The service is in place, the water in the teapot is always full, and it feels intimate.

春满园的出品还挺高大上的！食物做得较有心思；口味也是挺适中的；环境很好，大厅很宽阔，与邻桌之间不至于背靠背；服务也挺到位，要加水很快就来。

The production of Chunmanyuan is quite tall! The food is more thoughtful; the taste is quite moderate; the environment is very good, the hall is very wide, and the adjacent table is not back to back; the service is also in place, and the water will come soon.

春满园·粤菜老字号·宴会·茶点(粤海店)

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