Yu Yi, known as the top Japanese restaurant. I also checked the name. I was afraid to read it wrong. When I went, there was only one in Greater China. The small one was very restrained. I couldnt find it if I didnt pay attention. The environment was very elegant but not big. Book a room and sit in the same room as other customers and watch the master production process together. It is a quiet shop, so quiet, is to enjoy the food quietly. There is no loud noise, no staggering. (Because of the price, I may also avoid the entertainment banquet, anyway, I see the customers next to the two are combined) There is no need to choose dishes here, the only need is to choose which price package, naturally decisive choice The highest price package. Others don't need to worry about it, just give it to the chef. Cutting, cutting, patling, gripping, pinching, roasting, etc., the chef will make the simple ingredients present an aesthetic sense, showing a sense of quality from every detail. In addition, his style of cooking is very delicate, and the amount of food per serving is very small, but in fact I finally eat it. The dishes are roughly appetizers, appetizers, sashimi, cooking products, cooking two products, cooking three products, sushi, seafood miso soup, and desserts. The appetizers and desserts are more common, the bluefin tuna is amazing, the tuna has never been eaten so delicious, the entrance has a fat flesh and the aftertaste is endless.