The environment is elegant, the taste is unique, and the dishes are taken with you, very good.

It belongs to the private kitchen that combines Sichuan cuisine and Cantonese cuisine. The local reputation is still very good. Although the area is not large, the overall service of the business staff is very good and worth recommending.

One of the specialty snacks of Shuifu, the milk tofu must be tasted. It is also the most worth eating dish for this person. The taste is a bit salty and fresh, mainly because of the homemade seasoning. That is enough.

The taste and environment of the dishes are still good in the local area. The stir-fried dishes here are a bit similar to the taste of Guizhou, not belonging to the Sichuan cuisine series. The per capita consumption is fifty or sixty. The price/performance ratio is still OK.

This is a newly opened small shop, and the decoration is still relatively new. The health is good, the boss is also very enthusiastic, and the amount of dishes is relatively large. There are no special dishes, most of them are home-cooked dishes, and the taste is still OK.

Zheng&#39;s early, in the water rich name is very good, like a business card, deep into the heart of the water rich, but also early operators serious and responsible attitude, infected many people, meet to solve the problem of breakfast.

This restaurant is good in health and the service is very thoughtful. This is a stronghold that friends often come to. We booked the location in advance. The dishes are all local home-cooked dishes, there is no special feature, but the taste is quite good and delicious.

环境优雅，口味独特，菜品随拿，非常好。

这里装修风格现代简约、口味独特、菜品、服务也很棒。

The decoration style here is modern and simple, the taste is unique, the dishes and the service are great.

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