Rosticceria Vitti

What an amazing experience! Very easy to reach in the nice little restaurant in Siena. Everything is great hospitality, wine, food ... Matteo is always ready to guide you to make the right choice. Fresh pasta and fresh bread are handmade every day, from the hand of the great mother Antonita. The meat is great, there are always good seasonal products ... There are other things, nothing. Come on, let your taste and feel experience.

Fantastic food, quiet and elegant atmosphere in old Siena, impeccable and friendly service -- these folks know how to cook! We shared a cheese souffle that was PERFECTLY fluffy and flavorful, and then I had the best potato (&quot;with just a little flour&quot;) gnocchi known to mankind. My husband had sea bass that had been stuffed with fresh thyme and baked to perfection; it was filleted/de-boned tableside. Equally delicious and perfectly prepared. The waitstaff was happy to explain to us how dishes were prepared and where ingredients came from. If you want a true Tuscan food experience, this is the place.

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