Sotto Il Ponte Pizzeria

What an amazing experience! Very easy to reach in the nice little restaurant in Siena. Everything is great hospitality, wine, food ... Matteo is always ready to guide you to make the right choice. Fresh pasta and fresh bread are handmade every day, from the hand of the great mother Antonita. The meat is great, there are always good seasonal products ... There are other things, nothing. Come on, let your taste and feel experience.

This was hands down my favorite meal in Italy. We have been in Italy a week and have visited 4 cities and eaten out in all of them. The osteria is hard to find, follow Google maps walking, then give up and walk slightly back up the hill just past the parking garage. Look for the vertical green and white sign. It has lots of tables outside and several inside. We were the only 2 people there from 730-9. (Granted that&#39;s early for dinner in Italy.). The menu is simple and the waiter(son) does a nice job of explaining. The primi dish was spicy and tasty w local bacon. For our secondi we got the bisonte (bison steak) and the steak with prosciutto and cheese. The bison was served over arugula and cooked beautifully (med rare). We also got the potatoes and onions as side dishes. The chef (father) checked on us with each course. The baked onion was the star of the meal. It was baked to carmelized perfection. At the end of our meal, the mother even showed me, in the kitchen, how to cook it!!! Excellent meal complemented by tasty local Chianti and really nice people.

Sotto Il Ponte Pizzeria

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