Al Jilani Restaurant

Xiaohonglou is one of the oldest seafood restaurants in Singapore. It began in 1976. At the end of 2022, Xiaohonglou opened a new Binhai Art Center store. The location is next to the Marina Bay. You can see the Marina Bay and Sands through the window! Xiaohonglou is mainly known for seafood, with Singapore&#39;s indispensable chili crabs and big bamboo shoots! After dinner, walk out of the restaurant, you can also stroll in the Marina Bay, enjoy the scenery while feeling the comfort of life! #Singapore cuisine #Singapore seafood #Singapore specialties recommended

I have to say that the quality of Singapore&#39;s salmon rice is high and the price is not expensive. The key is that it is delicious. This salmon is cheaper than the salmon rice I recommended before. It is also live salmon carbon grilled. The difference is that the sauce is more rich [dart yellow dance ]Unagi Hitsumabushi small 9.8, one person 14.8, Double 19.8 The classic eel package includes all the materials for three eel meals, that is, the side dishes are less and cannot be added at will. A eel almost needs to be roasted twice, and the special sauce is particularly rich and delicious. Unaju one person 19.80, two people 29.80 This package is packed in a square lunch box. This package is matched with quail eggs and soup. There is no material for squid three. There will be more rice. The grilling time of this squid rice will be shorter than6-8 minutes. The meat is softer and tender. This order for two is very enjoyable.

The location of this store is good, very conspicuous, like the whiskey inside, it is very refreshing, the chips are not bad, not greasy, the waiter is very good!

Al Jilani Restaurant

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