Food as usual very well done. Signature dishes includes their battered calamari, scrimp paste chicken wings, and sweet sour pork. Today it&#39;s done very well. Unfortunately the fried rice let it down 1 star. The fried Mee was very good and the oyster omelette was ok. Service is quick and impeccable.

hup choon seafood

Before the best light meal, it encountered the slight reverse light on the corner of the street just fell on the signboard and the beautiful picture! ! The ingredients are very fresh and the products are simple and invincible. I don&rsquo;t know if it&rsquo;s because of the &ldquo;village&rdquo;. It&rsquo;s still very cheap. The whole meal is feeling that this price/performance ratio is too outrageous. ▪️ ᴜ ᴀᴛᴀ ▫️ᴍᴀ ᴀᴛᴇᴅ ᴄ ᴇ ᴛᴏᴍᴀᴛᴏᴇ ᴛᴏᴍᴀᴛᴏ ᴘᴀ sᴀᴛᴀ, ᴀ sᴘᴇ sᴛᴏ Must first write about his famous Quartet ［. Brata cheese pizza ］! Ingredients are super simple tomato cheese basil green sauce classic Margaret tomato base slightly salty and delicious aftertaste sweet and sour extremely refreshing to remove the tomato skin and bake into mud delicate taste thick juice rich and not make the cake bottom wet white fat fresh bra Ta cheese, super good! Cut open the Masulila &quot;small bag&quot; inside the bean milk-like curd and whipped cream slowly flowing soft, smooth, delicious and mellow. It is worth using all the good words to describe the fresh fragrance of basil green sauce. It is very amazing to eat with pizza.▪️sᴘ ᴀᴄ ᴄᴏᴛᴛᴀ ᴀᴠ ᴏ ▫️ ~ ᴏᴡ ᴜᴛᴛᴇ ᴘ ᴇ ᴜᴛ s, sᴀ ᴇ, ᴘᴀ ᴍᴇ sᴀ ~ Amazing whole field spinach cheese Italian dumplings dumplings noodles thin soft and chewy spinach cheese filling will burst out of the pulp and warm and mellow suddenly fell with Parmesan cheese and sage generously sprinkled with fragrant spray Sprayed pine nuts The milky fragrance of this dish The fragrance of vegetables and nut oil are all very good. The three-course dinner is only 38++▪️ ᴇᴇғ ᴄᴀ ᴘᴀᴄᴄ ᴏ▫️ᴛ sᴄᴇᴅ ᴀᴡ ᴇᴇғ, ᴀ ᴜ ᴜ ᴀ, ᴘᴀ ᴍᴇ sᴀ s ᴀᴠ s, ᴛ ᴜғғ ᴇ ᴅ ᴇ ss thin sliced raw meat The unique aroma of the famous Venetian sesame dish is mixed with rich Parmesan cheese slices and thin beef slices plus warm olive oil almost slipped into the mouth, amazingly soft and tender lemon and truffle juice to fishy Titian even if it is a cold dish Still making people appetite open ▪️ᴠᴏ ᴏ ᴇ ᴜ ᴇ▫️ ᴇᴀ ᴏ ᴀ ᴄ ᴀᴍ s, ᴡ ᴛᴇ ᴡ ᴇ, ᴀ ᴄ, ᴄ ᴄᴀ ᴘᴇ s want to eat flat noodles, slippery, soft and chewy, full taste is still simple ~ white wine garlic is a mess, add a little Chili and sour beans are more flavorful, and the dumplings can&#39;t be put down at all.

Good food at reasonable price. Portion is small thus great for small family to share a variety of dishes. We had our usual Honey Pork, Sambal Kang Kong, Itik Tim and Bubur Cha-Cha. The Itik Tim was not as great as previous visit, seemed diluted. Service was initially ok but was slow when the place was packed. Being Sunday evening, the place was full with people waiting for tables. Service staff seemed overwhelmed.

Good steaks! Very tender The pasta are all homemade which is different normal italian restaurant. Overall ambience was good

Hup choon is our favorite haunt for group dining. They take reservations, which is necessary for big groups. Our favorite dish are omelette, fried chicken, calamari and fish head curry. The staff are friendly and happy. Parking is limited and do not park in front of the houses nearby, the fine is hefty.

Similar in standard to most tze char stalls all around Singapore. Good if you live around the neighbourhood. Only ate here as Ivin&#39;s was closed on Thursdays.

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