Otowa

The first lightning puff store in Singapore, the blue ribbon dessert maker, has been sitting firmly in the first place. sᴘᴀ ᴀ ~ / Rose lychee raspberry rose mascarpone cream filling, there is lychee meat on the top, fresh raspberries and almonds, sweet and rich but very refreshing ᴛ ᴀᴍ sᴜ / tirami Su super thick layer of Mascarpone cheese is hidden in the middle of the coffee impregnated cake. The moist and soft filling inside is bitter and mellow. The entrance is completely amazing. ᴋᴀ ᴀ ᴘᴀ ᴅᴀ ~/ Banlan coffee coconut sauce filling and double-layer homemade coffee coconut cream on the top. The coconut flavor is very satisfying. Plus the coconut biscuit. Caramel-like saltiness is fascinating This limit is also super delicious ᴀᴠᴇ ᴅᴇ ᴄ ᴏᴄᴏ ᴀᴛᴇ / Lavender Chocolate Lavender Milk Chocolate Cream Filled White Chocolate Macarons tastes very elegant ᴄ ᴇᴇ ᴡ ᴛᴇ ᴘᴇᴀᴄ ~/ White Peach Litchi is the sweetest lychee white peach cream embellished with Chocolate Lizhu and Osmanthus ᴇᴍᴏ ~/ Lemon lemon cream filling and protein cream sour taste is particularly fresh and charming, low consumption per capita at least one drink ᴛ ᴇ ᴏᴏ ᴜ sᴊᴀ ᴅ ᴏᴜ ᴇ was poured by this cup of Louis Bosch tea. The elegant flower fragrance of cornflower and sunflower then there is the fragrance of roses. The bright, sour and sweet taste of strawberries and grapefruits finally has the herb atmosphere of vanilla rich and clear! I can&#39;t help but feel &quot;too good to drink&quot; in one mouth. The ice drink is more clear and sweet and has arrived at the warmest season of the sun.

Trip Gourmet Awards

Signature coffee coconut toast with half-cooked eggs and Nanyang coffee/tea is the most classic traditional Singapore breakfast. ✔️Bread Toast, 1.3 SGD white toast is baked on a charcoal fire rack until the surface is golden and not brown; smeared with coconut sauce made from coconut milk, eggs, and zebra; Stuff in a frozen butter and melt it quickly. Smell the slightly-charred wheat, refreshing coconut and natural sweetness. A crisp nine-point soft toast is wrapped in fragrant but not greasy butter, and the tip of the tongue slips over the rich curry coconut paste, and finally melts completely. If you ignore the calories, I want to eat it for breakfast, afternoon tea, and supper. ✔️Soft Boiled Egg, 0.9 SGD half-cooked eggs and Nanyang coffee are the best companions for coffee toast. The raw and tender egg yolks, translucent smooth egg whites, a little black soy sauce and pepper to taste, can be drunk directly or eaten with coconut toast, salty and sweet mixed taste more upper floors.

#7 of Light Bites in Singapore

A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

Although it is an Indian restaurant, there are many dishes that are also popular in Singapore. Their curry, I like yellow curry, unlike the spicy excitement of green curry, it is great to burn.

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