Fujiya

The 15-minute drive from Umeda is said to be in the rich area. The environment is very elegant and simple. It is very Japanese. The 35000 dinner reserved on the official website in advance is a bit scary. The private room that needs to be climbed in is a Japanese style. It feels a bit bad. The service is also very good. The last dish was polite twice. The whole process was two and a half hours. I gave an English menu to taste the Japanese seafood dinner. In fact, the ingredients must be ok, even the advanced Ise Hailao and the salmon. Many of them are not eaten outside. The taste is also based on the taste buds. The road is quite particular about Kaiseki cuisine. Eat an atmosphere and eat ingredients. If you don&rsquo;t have money, you can feel it every quarter. But I ended up eating full of big pot rice. Haha, the legendary wall is out. It seems that my package is wrong this time.

Not to mention anything else, just talk about the side dishes before the wine. It&rsquo;s simply a god. I have never eaten such a serious side dish. Every grain is full of fried peanuts. It is actually wrapped in a face coat like tempura. Such a complicated process is only for making a side dish. Really serious and appalling.

The fruit is very beautiful, it is too sweet, you have to drink some tea.

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