A restaurant that makes southern snacks. The environment is good, although it is just a simple restaurant, but some elements and ornaments add to the restaurant's fashion and freshness. Osmanthus red bean Lantern Festival, relatively sweet and not greasy, eating in the mouth is rustling, small round seeds are also very awkward. The shrimp is sold in the pork, in fact, the meat is stuffed, and a shrimp is added to it. The shaomai is not big, the skin is very thin, and it feels more like a soup bag. The restaurant also has tea and some side dishes, you can self-catering. The sour radish is especially delicious.