Caf Hong on the second floor of Shangri-La Hotel, Suzhou Park. It is an upscale buffet restaurant. grassing this exquisitely decorated restaurant, from the entrance is just a rich taste on both sides. Western-style desserts, Japanese cuisine, seafood sashimi, Chinese stir-fry, and sizzling barbecues have different restaurants. This season's favorite crayfish has not been off the assembly line, and the best spicy crayfish is robbed in the blink of an eye. The waiter did not send crayfish, abalone rice and other delicious. After three or four rounds of effort, this weekend is destined to be fat again.