YANG GU MIAN SHI GUAN

The mellow and rich bitter melon rib soup, the crispy garlic-sucked hollow cabbage, the handmade beef ball juice that fell to the ground and flew back to the table, the sweet and hot grass is scattered with stars and white sugar. I miss it.

Trip Gourmet Awards

Top 31 Light Bites

Again, the environment here is very good, the service attitude is also very good, the price of the dishes is a bit high, and the weight is not too big, there are people in the store to help take care of the children, the environment is also very clean, is a good parent-child restaurant.

I ordered Nanyang-style fresh shrimp pasta (excluding service fee is NT$ 420) and Xiangping black tea (excluding service fee is NT$ 120), the meal is delicious, black tea is too expensive, there are low consumption requirements, dinner is low to NT$ 500 per person. It is recommended to eat at noon, the low consumption requirements are low, the impression is 300 Taiwan dollars, and there is a cost-effective package for lunch, the price does not include tax in 400 ～ 500 rooms, which is more cost-effective. You can accumulate the number of miles in Asia, and the friends of the two halls can get a 10% discount. The restaurant decoration has its own characteristics, and the meal has a recommended wine with dining ⋯⋯ because of the bicycle, so no wine. If the drink is ordered with mineral water, you can renew the cup indefinitely (impression is NT$160 per person).

This Chinese breakfast shop on Jinhua Street has a 60-year-old signboard. The so-called plan of the day is in the morning. It is really good to enjoy an early morning and sort out your thoughts here! The freshly ground soy milk in the store every day is a lot of mellow in the mouth! Add omelets, onion eggs, fried dough sticks and pot stickers to fully show the freshness of the ingredients, as a dessert of honey cake also refreshing and crispy, really satisfying.

Li to Taiwan, one of the must-eat beef noodles, last time I was Li Lao Zhang food, last time I tried spicy taste, this time I tried clear soup. Well, it seems to be a spicy strong taste~ excellent~. There are large bowls/small bowls, because Li will not stop eating in Taiwan, so the small bowl is good, and you have to leave space to eat other delicacies. And Lao Zhang has a lot of side dishes, the favorite is cucumber, cold melon dried beans are not wrong!

Wangpintai Plastic Steak is definitely a very high-end steakhouse. The steaks here are all Australian cattle. They are very fresh and tender. The service attitude here is very good. The side dishes are also very exquisite. Although expensive, it is very worth it.

YANG GU MIAN SHI GUAN

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