Similar to a kind of Sichuan hot pot, the beef inside tastes very good, the taste of snowflake beef can be, the fresh fish fillet brush in the spicy pot tastes very good, that is, beef is not cheap.

Dingwang Mala Hotspot

More than 40 years of old Taipei spicy hot pot, even Liang Chaowei, Wang Fei, Sun Yanzi, Li An, Zhou Jielun have been guests, all Taipei&#39;s best Sichuan Maruzi, ancient taste of smart noodles, how can the old people not taste it.

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Taipei&#39;s Michelin-star restaurant, and Asia&#39;s 50 Best Restaurants Double List restaurant. MUME is a very popular molecular cuisine in Europe and the United States. It is a great value recommended Taipei birthday dating restaurant. Beautiful environment and expensive.

Top 21 Fine Dining 

Xinyi store has a lot of space on the 2nd floor, and the waiters are very quick and polite, and they will not make people feel uncomfortable or overserved. When dining is limited, but the food is fast, so there is no feeling of rushing to eat. The soup is delicious, the duck blood tofu in the spicy pot is very good, the dishes are fresh and beautiful, and the extra plate of meat feels very cost-effective.

A casserole walks the world, I love the food made by casserole, there are various casseroles in the house, the smallest is a casserole brought back by Japan, of course, I also love the food made by casserole, even camping I will bring my casserole, not the Dutch pot, except for easy breaking, Basically you can do everything in Dutch pot! A restaurant in Gion has made casserole chicken for more than 40 years, and the price is not cheap. There is only one reason for such a gate, which is really delicious!

Le Blanc, located at the entrance of Dongfeng Street, Da&#39;an Road, is a very recent restaurant. The menu is very simple. It is lobster, steak and a few side dishes. It seems that the chef must be deeply confident in his own meal. The puff bread before the meal is really delicious. The soft egg yolk is delicious. Soup or salad is a simple radish salad but dotted with thick bacon. Boiled eggs. Walnuts and tomatoes with sweet and sour sauce. Visual taste is full of my main course sea and land meal: 10oz Angus black cow special rib eye + half a lobster next to the sweet corn. French fries, Satisfy all my wishes once! Of course, the steak meat is not the case, and the lobster meat is fresh and sweet Q popcorn is fried without oil or greasy, even if it is cold or delicious. This plate is really a dream combination. ～ The whole lobster is also very enjoyable! Another dessert after the meal - strawberry cheesecake, also a very good cheesecake, with homemade strawberry jam and crisp crackers to add delicious!

类似于四川火锅的一种哦，里面的牛肉味道很赞的哦，那个雪花牛肉的味道可以，新鲜的鱼片刷在麻辣锅子里面的味道很赞哦，就是牛肉不便宜。

非常不错的店，最好提前预约否则应该没位置。重庆火锅自助式，时间是两小时。反正人均也不贵，味道很好，品种很丰富。反正两小时怎么吃也吃饱了。

Very good store, it is best to make an appointment in advance otherwise there should be no place. Chongqing hot pot buffet style, time is two hours. Anyway, the per capita is not expensive, the taste is very good, the variety is very rich. Anyway, how to eat for two hours is full.

每次去台北必到的鼎旺麻辣锅，麻辣锅渴底好像没有以前的灌香，活雌如此，但味道磕是比很多台北麻辣锅好吃。牛小排油渭叟腴亦绚脸；花枝浆有大量粒粒花枝肉在内，十分足料好吃！遥有必吃的非火锅美食，滴难！液得入味障障八角香氟相曾晗，骨原，乎没牙都可以吃得到。

Every time I go to Taipei, I must go to Dingwang Spicy Pot. The spicy pot thirsty bottom seems to be not as fragrant as before. The live females are like this, but the taste is better than many Taipei spicy pots. The beef small oil dumplings also cover the face; the flower branch pulp has a lot of grains of flower branch meat, which is very delicious! There is a must-eat non-hot pot food, it is difficult to drop! The liquid has to enter the taste barrier octagonal aroma fluoride phase Zeng Xu, osteoplasma, almost no teeth can be eaten.

漂洋过海吃到四川火锅，麻辣的劲头还是很足的，很精致的氛围，值得推荐，服务也不错，环境优雅，就是锅子有点小，再大一点就完美了

I went across the sea to eat Sichuan hot pot. The spicy energy is still very good, the atmosphere is very exquisite, it is recommended, the service is good, the environment is elegant, the pot is a bit small, and it will be perfect if it is bigger.

超级好吃的一家店晚上九点去吃。还排队了。豆腐是超美味。可惜不吃血。同去的同事都说好吃。这家的卤鸡爪超推荐，虽然我也不吃饿。但是那个颜色和香味。还有Q弹度。看着就是极品美味的感觉。同事都是吃了还想吃。最后还打包带走。回酒店继续啃。酱料品种不多，我还是喜欢有很多酱料可以选择。

A super delicious shop to eat at 9 o&#39;clock in the evening. Also lined up. Tofu is super delicious. Unfortunately, I don&#39;t eat blood. Colleagues who went there said it was delicious. This braised chicken feet is super recommended, although I am not hungry. But that color and fragrance. There is also Q elasticity. It looks like the best delicious feeling. Colleagues all eat and want to eat. Finally, they packed it away. Go back to the hotel and continue to simmer. There are not many varieties of sauces, I still like to have a lot of sauces to choose from.

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