Ding Taifeng&#39;s buns are really good, all the buns folds have strict requirements, the requirements are very strict, the buns are thin and the stuffing is large, the black bone chicken is also worth a taste, there is a faint smell of wine, the side dishes are very light.

鼎泰豐（101店）

Buffett&#39;s favorite American classic steak restaurant, Taipei Xinyi District high-altitude view restaurant, 101 to see, a lifetime must eat once, provide the top dry cooked steak and a variety of seafood, birthday and anniversary early appointment to send cake commemoration.

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Meat, seafood and vegetables can be selected by yourself, if you don&#39;t eat enough, you can find a waiter to make up. Fruits, drinks, pastries, ice cream (Haagen-Dazs) are all self-service, it is no exaggeration to say that the ingredients are really fresh and the weight is sufficient.

The environment is simple and refreshing. The decoration is beautiful. The service staff is kind and courteous. Every two tables arranges a tableside service staff for us to operate the barbecue. There is no need to do it. Don&#39;t worry about hand-cuffed high-end ingredients. The main and beef cuisine are baked. But people who don&#39;t eat cattle also have other meat and seafood. The scallop seafood steamed rice with the selection of the package is very delicious. After eating half of the original flavor, you can add the ingredients and brew it with hot tea. After another flavor, although the meal time is limited, there is no cold field throughout the whole process. I enjoyed a wonderful feast of vision and taste. ～

The classic Rosini steak with the signature, with three main souls, is the top cuisine of Filli steak, foie gras and truffles. The birth of this dish is said to be created by Rosini, one of the three masters of the 19th century Italian opera. It is said that he can&#39;t bear to wake up the servant when he suddenly starves one night. So I made it into steak sauce with red wine, port wine, black truffle, and fried a piece of foie gras stacked on the philip steak, and then as long as the steak with foie gras and truffles is used as the name of Rosini, there is also a saying that it is from another French chef Casimir Moisson hand. When the juicy duck liver meets the fresh and sweet American Philip, plus the mellow smell of black truffles, it is a top delicious mess!

The northern snack bar on the edge of Taipei 101 Building, the spring cakes inside are delicious, especially like the shredded pork with Beijing sauce inside, the taste is indeed OK, the sauce elbow inside is also very good.

Overall very high-end, the environment and scenery are impeccable, there are live pianos, female singers and playing saxophonists, a bit of the atmosphere of the old western restaurant. The food is quite satisfactory, the German pig feet are worth mentioning, the outer skin is roasted to crisp but not hard, the inside is flexible and unscathed, and the aroma is full.

Top 7 Restaurants for Views & Experiences

鼎泰丰的包子真的不错，所有的包子褶数都有严格的要求，要求非常的严格，包子皮儿薄馅儿大，乌骨鸡也值得一尝，有一股淡淡的酒味儿，小菜做的很清淡。

人多就证明东西好吃。我们前面排了大约20人,看样子我们15分内就可以有桌子吃饭了。餐厅的装饰很漂亮,菜单有很多套餐,我们点了2个很好吃的套餐,两份都有饺子,一个面包和一些面条和豆腐脑。都很好吃。 这里的价格是很合理的,

Many people prove that things are delicious. We have about 20 people in front of us, and it seems that we can have a table to eat within 15 minutes. The restaurant is beautifully decorated and the menu has many packages. We ordered 2 delicious packages, both of which have dumplings, a bread and some noodles and tofu brain. All delicious. The price here is very reasonable,

也就是环境跟服务还是很不错，尤其是这里，甚至还有外国的服务生，其实现在的包子还有饺子都比以前差了很多，这边的笼子很大，包子很小。

That is, the environment and service are still very good, especially here, there are even foreign waiters, in fact, the buns and dumplings are much worse than before, the cages here are very large, and the buns are very small.

一直听说名气，到了现场发现真是火爆。很多人在排队，一边在鼎泰丰取号排队，一边在101大楼观景排队，刚好在等待观景的过程里可以在鼎泰丰用餐，需要空出一个半小时左右给鼎泰丰！店里的服务非常好，服务员都很漂亮帅气！点了几样特色餐点。确实美味啊！一向挑食的儿子都对牛肉面赞不绝口，还有馄饨真的是鲜美！其他就不一一说了

I have been hearing about the fame, and I found it was really hot at the scene. Many people are queuing, while queuing at Dingtaifeng, while queuing at the 101 building to view the scenery. It happens that you can dine in Dingtaifeng during the waiting process of viewing the scenery. It takes about an hour and a half to give Dingtaifeng! The service in the store is very good, the waiters are very beautiful and handsome! Ordered a few special meals. It&#39;s really delicious! The son who has always been picky eats is full of praise for beef noodles, and the cockroaches are really delicious! Others will not say one by one.

说起鼎泰丰真是鼎鼎大名，连美国影星汤姆克鲁斯到台北，都到鼎泰丰的101店，去体验小笼包的制作，今天终于吃到了鼎泰丰和永康牛肉面，这应该是台湾很火的餐食吧。鼎泰丰在台北有多家分店，但在忠孝东路的已经没有了，我今早找了半天，后来到101才吃到。而永康牛肉面也在东门捷运站附近两条街的地方，牛肉非常好咬，面也筋道，就是觉得有点偏咸。

Speaking of Ding Taifeng, it is really famous. Even the American movie star Tom Cruise went to Taipei and went to Ding Taifeng&#39;s 101 store to experience the production of Xiaolongbao. Today, I finally ate Ding Taifeng and Yongkang beef noodles. This should be a very hot meal in Taiwan. Ding Taifeng has many branches in Taipei, but there is no more on Zhongxiao East Road. I looked for it for a long time this morning and then I didn&#39;t eat it until 101. And Yongkang beef noodles are also two streets near Dongmen MRT Station. The beef is very good to bite, and the noodles are also gluten-free. It feels a bit salty.

需要10[%]的服务费，但是非常值得，不要正饭点去，就不会排队了，选择了101大楼的B1的那家店，就在捷运出口，鼎泰丰的服务不只是贴心，而且服务员的颜值超高，男的帅女的美，有颜有身高还要身材，吃东西的心情都会变好，选择了普通小笼包，丝瓜虾仁小笼包还有芋泥小笼包，味道都不错，芋泥香甜，但又不甜腻，刚刚好的味道，点了超多人力推的红油抄手，我觉得应该是没有去重庆吃过抄手的人才会喜欢的那种，红油纯摆设，一点都不麻辣。半筋半肉的牛肉面口感还不错，小菜里面点了没有尝试过的酱焖苦瓜，口感绵软，基本吃不出苦瓜的味道了，所以怕苦的也不要担心，值得尝试，而且101大厦的WIFI信号蛮好的，逛街无压力

It takes 10[%] service fee, but it is very worth it. Don&#39;t go to dinner, you won&#39;t queue up. I chose the store in B1 of the 101 building, just at the MRT exit. Ding Taifeng&#39;s service is not only intimate, but also the waiter&#39;s appearance is super high, the handsome man is beautiful, the beauty of the height and the height of the body. The mood of eating will become better. I chose ordinary Xiaolongbao, loofah shrimp dumplings and taro mud dumplings. The taste is good. The taro mud is sweet, but not sweet and greasy. It tastes just right. I ordered a lot of manpower to push red oil. I think it should be a talent who has not gone to Chongqing to eat the hand. The kind that I will like, the red oil is pure furnishings, not spicy at all. The beef noodles with half-superb and half-meat tastes good. The side dishes have no sauce and bitter melon that I have not tried. The taste is soft and I can&#39;t eat the taste of bitter melon. So don&#39;t worry about the bitterness. It is worth trying. And the WIFI signal of the 101 Building is quite good, shopping is stress-free

站在客观的角度来说，在台湾感受最多的还是当地特色人情味，确实很独特，深受感触的地方很多，在此就不一一细说，有条件还是要亲身感受一下的。 回归正题，食物的味道的话，还是过得去的，性价比低点，鼎泰丰的东西一向较贵的。作为无锡人还是觉得无锡的小笼包绝对完胜的！

From an objective perspective, the most feeling in Taiwan is the local characteristics of human touch, it is really unique, and there are many places that are deeply touched. Here, I will not elaborate on it one by one. If there are conditions, I still have to feel it myself. Returning to the topic, the taste of food is still decent, the price is low, Ding Taifeng&#39;s things have always been more expensive. As a Wuxi person, I still feel that Wuxi Xiaolongbao is absolutely complete!

鼎泰丰（101店）：在台北一楼门口，人超级多，下午五点排队3000多号，第一天去没吃上，第二天下午三点多到的，顺利进去了。这里的小包子比北京的大一圈，菜品服务都不错，服务员里好多外国帅哥，养眼哦。口味很清淡，话说台湾人民吃的都很淡，以至于从台湾回到帝都，看啥都想吃。小笼包调料是用醋和姜丝的，味道很好。好多外国人来这里吃饭。餐桌上有个小东东很有意思，居然收银台还有卖的，就是小笼包的卡通书夹，可以带回一个留作纪念。

Ding Taifeng (101 store): At the entrance of the first floor of Taipei, there are a lot of people. There are more than 3,000 people in line at 5 pm. I didn&#39;t eat on the first day. I arrived at 3 pm the next day and went in smoothly. The small buns here are bigger than Beijing. The dishes and services are good. There are many foreign handsome guys in the waiters. The taste is very light. The Taiwanese people eat very lightly, so that they return to the Imperial Capital from Taiwan and want to eat anything. Xiaolongbao seasoning is made of vinegar and ginger, which tastes very good. Many foreigners come here to eat. There is a small Dongdong on the table that is very interesting. There is actually a cashier that sells, which is a cartoon book clip of Xiaolongbao, which can be brought back as a souvenir.

鼎泰豐（101店）

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