Taixing Renhe Building started in Guangxu in the late Qing Dynasty (1897 AD) and has a history of more than 100 years. Ordered a bowl of fish soup dumplings, it is really delicious, the soup is milky white, the pastry is thin and refreshing, absolutely praised. Hot dried silk is also delicious.

仁和楼(府前街店)

Taizhou fish soup noodles are very famous, make special, after the fish is cleaned in a boiling oil pot fried until soft and fished, plus the carp bone or pig bone, with the river water boiled out of the thick soup, onion wine to fish, with a fine sieve filter soup or put shrimp seeds, you can make noodle soup. Color and aroma, rich nutrition, refreshing and delicious.

The taste is good, it is delicious, the weight is very sufficient, every time I give a few more hairs, I can also discount, I can also use cash red envelopes to deduct, it is really affordable, I will buy it every day, it is really delicious, the decoration is ah, the environment is better, the health condition is also good, I&#39;m going to go later.

When I arrived in Huangqiao Town, I had to mention Huangqiao sesame cake. The traditional yellow bridge sesame cake is a large cake made from wine qu as a raw material. It has a large pot cover and is also called a front cake. It is a ration cake in the battle of Huangqiao in the New Fourth Army. We still chose the improved small biscuits, added a little lard to pick up, with meat loose or sugar or other filling, super delicious. The biscuits are of a size, the small ones are two mouths so big, sweet and salty, the big ones are four mouths so big, only salty. Like sweet biscuits. The sesame cake shop is at the entrance of Huangqiao Hotel and you can park.

The traffic is large during holidays. Service attitude is very good.

The first time I came to this store, there were quite a lot of types early in the morning, the taste was very good, the service attitude was like

The new olive cake is delicious, a faint cheese milk fragrance! I like it more than crispy cakes! There are also flowing croissants, not bad. It&rsquo;s not a waste of money for me to buy it on a hot day.

泰兴仁和楼创始于清末光绪二十七年(公元1897年)迄今已有一百多年历史。点了一碗鱼汤馄饨，真的是太鲜美了，汤是奶白色的，馄饨皮薄爽口，绝对好评。烫干丝也好吃。

这个应该是泰兴非常有名得早餐小吃，价格上面也挺合适。地理位置优越。点了蟹黄包，蟹黄汤包，麦粥，烫干丝，味道超赞。

This should be Taixing&#39;s very famous breakfast snack, and the price is quite suitable. The location is excellent. Ordered crab yellow bag, crab yellow soup bag, wheat porridge, hot dried silk, the taste is superb.

中华餐饮名店！在泰兴市中心，从外到里，古香古色，好有年代感！上午十点多还人山人海，说明大家来是为了吃文化的！使用吸管才能吃的蟹黄包，几乎透明的小笼包，丝丝金黄稣口的黄桥烧饼，味足鲜美的大碗馄饨。哈哈，我撑死了。推荐一下！

Chinese restaurant! In the center of Taixing, from the outside to the inside, antique, so old-fashioned! At ten o&#39;clock in the morning, there were many people, indicating that everyone came to eat culture! Use straws to eat crab yellow buns, almost transparent small cage buns, yellow bridge biscuits with golden sukou, delicious large bowls. Haha, I&#39;m dead. Recommend it!

环境一般，服务基本没有，原以为百年老店人气高，按照我们的习惯，早点到占位置，5时到店几乎没有客人，店员自顾吃晚饭。一番对话后落座点菜，因为五一节只有套餐【环境】是体验最好的一家店了，氛围很好，让人感觉很舒服😁和套餐的加菜，没有另点的。只好将就，点了一个刀鱼馄饨（5元一只，10只起点），两个蟹黄肉包（39），炖鹅皇（不知何物，菜单实录），时蔬。菜品味道乏善可陈，馄饨略腥，蟹包皮发粘，蔬菜倒是中规中矩，重点是等了近一小时还有一个菜没上，实在忍不住去问了一下，结果账台和厨房一通电话后，直接给我说退单结账，没任何解释道歉。买单下楼后看看店堂里稀疏的吃客，想想来时的冷清，只能是怪自己了

The environment is general, the service is basically not. I thought that the century-old store was very popular. According to our habits, we arrived early to occupy the location. There were almost no guests at the store at 5 o&#39;clock. The clerk took care of himself for dinner. After a conversation, I settled down to order food, because only the package [Environment] on May Day is the best store to experience. The atmosphere is very good, which makes people feel very comfortable. 😁 and the package&#39;s addition dishes, there is no other order. I had to order a knife fish stew (5 yuan a, 10 starting points), two crab yellow meat buns (39), goose emperor (something unknown, the menu is recorded), seasonal vegetables. The taste of the dishes is lackluster, the fish is slightly fishy, the crab foreskin is sticky, the vegetables are quite satisfactory, the point is that I waited for nearly an hour and there was a dish that was not served. I really couldn&#39;t help but ask. As a result, the account desk and the kitchen made a call. After the call, I directly told me that the refund checkout was done, and there was no explanation. After paying the bill, go downstairs and look at the sparse eaters in the store. Think about the desertedness when you come, you can only blame yourself.

#当地才能吃到的美食 前两天分享了在泰兴黄桥吃到的烧饼、肉渣，在宣堡吃到的小馄饨，泰兴还有哪些宝藏特色美食呢？🌟早茶美食泰兴有吃早茶的文化，除了和扬州相似的烫干丝、肴肉等，下面这几种也是早茶主角。1.曲霞蟹黄汤包泰兴城区的早茶餐厅也有汤包卖，但想吃当日现拆蟹、现包、现蒸的蟹黄汤包，到曲霞去吃更鲜美！泰兴市区向东南12公里的曲霞镇有专门吃蟹黄汤包的餐厅。殷记和德泉是口碑比较好的两家。清早7点到10点的样子，厨工姐姐们会拆当天要用的蟹肉蟹黄，前一天会用猪骨、鸡肉、鸽肉等炖出用来拌蟹黄的汤汁做汤冻。现拌馅、现包，现蒸，热气腾腾的出锅，比在早茶餐厅由中央厨房配送到店的汤包要鲜美很多。连吃了三个，鲜迷糊了2蟹黄肉包早茶常吃品种，猪肉和蟹黄的油浸润到包子皮上，包子尖微微泛黄，咬开来，猪肉的香和蟹黄的鲜融合在一处，鲜香盈满口腔。3龙虎斗烧饼黄桥烧饼的改良版，一半白糖的甜馅一半椒盐肉松的咸馅，很酥香。老字号仁和楼和土菜馆济川人家都尝到了，仁和楼是饼比较大，甜咸馅合在一起的；济川人家的是饼比较厚，甜咸分在不同的饼层里的，更有层次感。4 鱼汤面鱼汤面是泰兴人吃早茶特别喜爱的，汤是鲜鲫鱼熬的奶白汤，碗内放熟猪油和少许青蒜花，捞入煮好的面条，舀入沸滚的鱼汤，味鲜醇而爽口。5 元麦粯子粥泰兴有产元麦的传统，泰兴元麦是国家地理标志产品，元麦，就是青稞。泰兴粯子粥是将青稞磨成粉，煮成的咖啡色的青稞糊糊，有的里面还加入青稞米粒、红枣等。当地人认为喝粯子粥可以养胃、助消化，可以配包子、烧饼喝，家家吃早茶都会喝粯子粥，也被称为&ldquo;泰兴人的咖啡&rdquo;。6. 宣堡小馄饨小馄饨皮薄剔透，肉质鲜嫩。泰兴人其实多是晚餐食用小馄饨，但因为外地游客喜欢早餐尝这道特色小吃，所以在早茶餐厅也可以吃到。宣堡镇的飞马小馄饨是老字号，口味比较重；市区的翡翠馄饨，皮更透薄，口味偏清爽一些，比较受市内的年轻人喜欢。🌟地标美食泰兴原产地物产丰饶，到泰兴，这些地理标志保护美食，要尝一尝。1黄桥烧饼黄桥烧饼是个家族，有带馅料的小个黄桥烧饼，有三斤多重的涨烧饼，还有草鞋饼、筒炉饼、摊烧饼，也属于黄桥烧饼家族的成员。涨烧饼强烈推荐吃一次刚出炉的传统酒酵涨烧饼。涨烧饼是用酒酿和面，不加水，比商业酵母发酵的面团孔洞更不规则，香气更丰富，在油锅中涨起炸制时需要时间更长，吃起来更有嚼劲，放冷了复蒸时也不会软塌塌的。现出锅的涨烧饼，外皮酥酥的，饼瓤柔软而有弹性，油面香气逼人，和放冷切片再蒸热的涨烧饼简直不是一个物种。2香荷芋泰兴特产的芋头品种，特点就是吃起来特别滑糯。最常见的就是带皮蒸熟了吃，与北方配白糖的吃法不同，在泰兴，蒸芋头会跟一个酱油味汁，是蘸这个咸味的汁吃。在土菜馆，香荷芋会常用来做炖鸡汤、老鸭等菜式。3白果泰兴本地白果基本都是皮薄仁大的&ldquo;大佛指&rdquo;品种，除了烤熟了吃，常见的菜式还有芙蓉白果，芦笋炒白果，鸡汤炖白果等。4花生泰兴沙土地为主，盛产皮薄肉饱满的花生，几乎餐餐的前菜都会有凉拌花生的身影，更传统的吃法是卤小鲫鱼和花生拌在一起。这样做的花生都很鲜脆，接近于生花生或半生花生的质感。5江沙蟹泰兴沿江多为高沙土，在这样的高沙土地带围塘养蟹，以水花生作为螃蟹的栖息水草，养出的江沙蟹个大、肚白，黄满，口味鲜甜。6雪梨泰兴雪梨是地标产品，品种是苏翠、翠冠，据说脆甜而水汁饱满，因为不在季节，没有尝到，如果夏季来，要尝一尝。🌟地域小吃肉渣其实各地都有肉渣类的食物。在青岛，它叫脂渣；在贵州，切得薄一些，块小一些，叫脆哨，可以作各种浇头；在泰兴，肥瘦相间的五花肉渣大部分作零食，肠油炼的肉渣可以在土菜馆里做肉渣炖猪血，也可以打碎了，放在馄饨汤里，那也是宣堡小馄饨的标配。除了肉渣，古镇上的糕团、酒酿馒头，也值得边逛街巷边买来尝尝。

#Local food that can be eaten in Taixing Huangqiao two days ago, I shared the biscuits and meat residues I ate in Taixing Huangqiao, and the small wontons I ate in Xuanbao. What treasure specialties do Taixing have? 🌟 Morning tea cuisine Taixing has a morning tea culture, in addition to the same hot dry silk, meat dishes, etc. as Yangzhou, the following are also the main characters of morning tea. 1. Quxia crab yellow soup bag Taixing City morning tea restaurant also has soup bag, but want to eat the crab, freshly steamed crab yellow soup bag that day, go to Quxia to eat more delicious! Taixing city 12 kilometers southeast of Quxia Town has a restaurant specializing in crab yellow soup bag. Yin Ji and Dequan are two of the better reputations. From 7 to 10 in the morning, the kitchen workers will dismantle the crab meat crab yellow that is used for the day, and the day before, they will use pig bones, chicken, pigeon meat and other soups used to mix crab yellow to make soup frozen. Fresh filling, fresh bag, steamed, steaming pot, much more delicious than the soup dumplings delivered to the store by the central kitchen in the morning tea restaurant. I ate three, freshly confused 2 crab yellow meat buns morning tea often eat varieties, pork and crab yellow oil infiltrated the bun skin, bun tip slightly yellowed, biting, pork and crab yellow fresh fusion in one place, fresh fragrance full of mouth. 3 The improved version of the dragon tiger tou sesame cake Huangqiao sesame cake, half of the sweet filling of sugar, half of the salty filling of pepper and salty meat, very musk. The old-fashioned Renhe Building and the local restaurant Jichuan people have tasted it. Renhe Building is a relatively large cake, and the sweet and salty filling is combined; Jichuan people are thicker cakes, sweet and salty in different cake layers, more layered. 4 fish soup noodle soup noodle is Taixing people eat morning tea especially favorite, soup is fresh salmon boiled milk white soup, bowl of cooked lard and a little green garlic flowers, fish into the boiling noodles, boiling fish soup, taste fresh and refreshing. 5 yuan wheat dumpling porridge Taixing has the tradition of producing yuan wheat, Taixing Yuanmai is a national geographical indication product, Yuanmai is green grass. Taixing dumpling porridge is to grind the green grass into powder, boiled into coffee-colored green grass paste, some also add green grass grains, red dates, etc. Locals think that drinking dumpling porridge can raise stomach, help digestion, can be accompanied by buns, biscuits, family will drink dumpling porridge for morning tea, also known as &quot;Taixing people&#39;s coffee&quot;. 6. Xuanbao small dumplings small bran skin thin and fresh meat. Taixing people actually eat small wontons for dinner, but because foreign tourists like to taste this special snack for breakfast, they can also eat it in the morning tea restaurant. The Pegasus Xiaoyu in Xuanbao Town is an old-fashioned brand and has a heavier taste; The jade jade in the city has a thinner skin and a refreshing taste. It is more popular with young people in the city. 🌟 Landmark Food Taixing Origin and Product Production are abundant. To Taixing, these geographical indications protect the food, you have to taste it. 1Yellow Bridge sesame cake Yellow Bridge sesame cake is a family, there is a small yellow bridge sesame cake with filling, there are three pounds of multiple sesame cake, as well as straw shoes cake, stove cake, stall sesame cake, also belong to the members of the yellow bridge sesame cake family. Sesame cake is highly recommended to eat a freshly baked traditional wine-leaved sesame cake. The biscuits are made with wine and noodles, without water, more irregular than the dough holes fermented by commercial yeast, and have a richer aroma. It takes longer to fry in the oil pan, and it is more chewy to eat. It will not collapse softly when it is cold and re-steamed. The pan of biscuits, the outer skin, the cake is soft and elastic, the oily surface aroma is compelling, and the cold slices and steamed hot biscuits are simply not a species. 2 The taro variety of specialty taro taro taro is characterized by a particularly slippery taste. The most common is to eat with skin steamed, unlike the northern sugar eating method, in Taixing, steamed taro will be with a soy sauce, is the salty juice to eat. In the local restaurant, the fragrant lotus taro will be used to make stewed chicken soup, old duck and other dishes. 3White fruit Taixing local white fruit is basically a thin-skinned &quot;big Buddha finger&quot; variety, in addition to roasted and eaten, common dishes also have hibiscus white fruit, asparagus fried white fruit, chicken soup white fruit, etc. 4 peanut Taixing sand land is mainly rich in thin skin and full of peanuts. Almost the fore dishes of the meal will have cold peanuts. The more traditional way to eat is to mix the braised small carp with peanuts. The peanuts in this way are very crispy, close to the texture of raw or half-raw peanuts. 5 Jiangsha crab Taixing along the river is mostly high sand soil, in such a high sand land with pond crabs, water peanuts as crab habitat water grass, raised Jiangsha crabs are large, white, yellow, and taste sweet. 6 Sydney Taixing Sydney is a landmark product, the variety is Sucui, Cuiguan, it is said that crispy and sweet and full of juice, because it is not in the season, no taste, if summer comes, you have to taste it. 🌟 regional snack meat residue actually has meat residue food everywhere. In Qingdao, it is called fat residue; In Guizhou, cut thinner, smaller pieces, called crisp whistle, can be used as various toppings; In Taixing, most of the fat and thin pork residues are snacks, and the meat residues made from intestine oil can be made in the local restaurant, pig blood, or broken, put in the soup, which is also the standard of Xuanbao Xiaoxuan. In addition to meat residue, cakes and wine-brewed steamed buns in the ancient town are also worth buying and tasting while shopping in the alley.

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