From Tianjin, Taiyuan, Shanxi, came to Linxiangzhai for a 5-point century-old store. I rushed to the sweet and sour crispy yellow river big carp. The result was a little disappointing. It was rhubarb flower fish and the skin was not crispy but noodles. It is estimated that the master is too busy. It is almost fried. The knife noodles and stew pot noodles and double cold dishes taste OK, the waiter&#39;s attitude is super good, the environment is hygienic

Trip Gourmet Awards 2023

林香斋(千峰南路店)

A long-opened stew city, the price is not high and the taste is not bad!

✔️ The lamb here is really tender and fresh. [Congratulate] The meat is easier to debone and there is bone marrow in it. The small ingredients are self-service and more convenient. There are free 🍉 Fruits and snacks ✔️ Tea green cakes are a bit oily and easy to get greasy [Grin] ✔️ The farmhouse mixed vegetables are simply, and the weight loss meal is both visual. The key is still delicious [Awesome] enter the door directly to the second floor, the environment is still good, I feel much less than last year #Local food to eat #My late night canteen #Romantic dating restaurant #Taste authentic old brand #Can&#39;t miss the authentic old hot pot

🌈 The environment is good, it is very suitable for taking pictures and punching in 💥 The meal is mainly a delicate 💥 The taste is a two-person package for group purchase. This amount is indeed a little bit less. 💥 The price of a la carte dishes is a bit high. 🌈 This store is a bit unreasonable in this location. zi #food xunweihui #net red hot pot punch card #local food to eat

Home-cooked dishes are not bad. The dumplings are delicious. Often takeaways are called dumplings at Kyoto dumplings.

The color of the pot is fragrant. This store has been brushed several times. Every time I come over for many nights, there is a bear hot pot base. It is very suitable for taking pictures and punching in. There are activities at night, it is difficult to choose, I don&#39;t know which is more cost-effective.

The taste is very good, the environment is clean and tidy, the service is warm and thoughtful, the price is reasonable, it is worth buying.

从天津来山西太原冲着5分的百年老店来到林香斋，奔着糖醋脆皮黄河大鲤鱼去的结果有点失望，是大黄花鱼而且表皮也不脆而是面面的，估计师傅太忙了吧油炸火候差点，刀削面和炝锅面还有双拼凉菜味道还可以，服务员态度超好，环境卫生可以

店面很高大上，连电梯都是实木镶包，充分显示了实力。菜品也不错，尤其糖醋黄河大鲤鱼做的经典，没有腥味而且比较口感嫩滑，这菜个大价高要138元一条。过油肉也不错，不是简单的蒜薹木耳，而是搭配的笋片，虽然38元一份，口感确实好。整体菜量一般，一壶大麦茶要68元，价格要再亲民点就好了。

The store is very tall, and even the elevator is solid wood encased, which fully shows the strength. The dishes are also good, especially the classic made of sweet and sour Yellow River big carp, no fishy smell and more tender and smooth, this dish is a big price of 138 yuan. It&rsquo;s not bad to have oily meat. It&rsquo;s not a simple garlic fungus, but a scorpion. Although it&rsquo;s 38 yuan, the taste is really good. The overall amount of dishes is average, a pot of barley tea costs 68 yuan, and the price is more close to the people.

五点醒来决定从酒店走到丰台火车站，中裕世纪御丽酒店就在西客站附近，我用了两小时走完了选定的路线，路线不算长，但大清早太阳就晒了起来，出了好多汗。到了太原，麒麟朋友已在出站口等我，他的公司就在太原南站西广场对面，离出站口不足百米，我俩吃了一个工作餐，虽然简单，但聊的很开心。晚上太原朋友约了几个老朋友吃了晚餐吃夜宵，吃夜宵啤酒🍺喝的正酣时，忽然从不远处的餐桌上过来三个年轻人，老远就喊田院长田院长，我说你们认识我吗？我不记得你们呀！一个说我是省局到过您单位，一个说我见过您您大名鼎鼎，一个眼泪汪汪的说我就是大同院的呀，面对孩子们的热情我无语了，以前的我遗失了许多，遗忘了更多，但现实总是时不时的将我拉向遥远的过去，让我想起那段用心血打造的事业，我从不后悔我的付出，但我真不愿再提起，过好现在，面向未来，愿友谊万岁，愿友谊地久天长！明天就要回到大同了，回到亲人身边，这次旅程将圆满结束！ #自由行

Wake up at five o&#39;clock and decide to walk from the hotel to Fengtai Railway Station. Zhongyu Century Yuli Hotel is near the West Railway Station. I took two hours to walk the selected route. The route is not long, but the sun is sunning early in the morning and sweating a lot. When I arrived in Taiyuan, my friend had been waiting for me at the exit. His company was opposite the West Square of Taiyuan South Railway Station. It was less than 100 meters away from the exit. We had a working meal. Although it was simple, we were very happy to chat. In the evening, a friend in Taiyuan made an appointment with a few old friends to eat dinner and supper. When he drank the Zhengxuan, he suddenly came over at the table from afar and three young people called Tian Dean Tian Dean. I said do you know me? I don&#39;t remember you! One said that I was the provincial bureau to your unit, one said that I had seen you and you were famous, and one said that I was in Datong Courtyard with tears. I was speechless in the face of the enthusiasm of the children. I lost a lot of the past and forgot more, but reality always pulls me to a distant past from time to time. Go, let me think of the career that was built with my heart, I never regret my efforts, but I really don&#39;t want to mention it again, live now, face the future, may the friendship live, may the friendship last forever! Tomorrow I will return to Datong, return to my relatives, this journey will be ended successfully! #free travel

山西美食一向很有名，在百年老店太原林香斋，我们品尝了正宗的山西味道。不仅有晋北的莜面，羊杂，还有来自小浪底水库的黄河大鲤鱼，脱骨香酥鸡，百年椒麻鸡，非遗传承过油肉。在品美食的同时，林香斋还献上了山西民歌演唱和花式厨艺表演。厨具在大师傅手中上下翻飞，成了杂耍的道具。面团吹气球，轻薄而有弹性。细如发丝的龙须拉面能穿过针眼，还可以直接点燃。林香斋，由太原名厨徐振江开设，始于1915年，是太原的一家百年老字号。曾接待过泰戈尔、徐志摩等名流。1945年首创&ldquo;十大碗&rdquo;酒席，1952年成为太原&ldquo;三大饭店&rdquo;之一。#一起去探店#尝一尝地道老字号#当地才能吃到的美食

Shanxi cuisine has always been very famous. In the century-old store Taiyuan Linxiangzhai, we tasted the authentic Shanxi taste. Not only the glazed noodles in Jinbei, sheep, but also the Yellow River big carp from Xiaolangdi Reservoir, deboned aroma chicken, 100-year-old pepper chicken, non-genetically inherited oily meat. While tasting the food, Lin Xiangzhai also presented Shanxi folk songs and fancy cooking performances. The kitchen utensils flew up and down in the hands of the master, becoming juggling props. The dough blows balloons, thin and elastic. The thin, hair-like dragon mustache ramen can pass through the eye of the needle and can be lit directly. Lin Xiangzhai, opened by Taiyuan famous chef Xu Zhenjiang, began in 1915, is a century-old brand in Taiyuan. He has received celebrities such as Tagore and Xu Zhimo. In 1945, he first created the &quot;Ten Bowls&quot; banquet, and in 1952 became one of the &quot;Three Big Hotels&quot; in Taiyuan. #Go to the store together# try the authentic old brand# local food can be eaten

在山西太原，有一家百年老店林香斋，是品尝山西风味的地标美食打卡地。在这里我们品尝了正宗的晋北莜面，羊杂，还有来自小浪底水库的黄河大鲤鱼，脱骨香酥鸡，百年椒麻鸡，非遗传承过油肉等独具特色的山西风味美食。在品美食的同时，林香斋还献上了山西民歌、二人台演唱和花式厨艺表演。各式各样的厨具在大师傅手中上下翻飞，成了杂耍的道具。面团吹气球，轻薄而有弹性。细如发丝的龙须拉面能穿过针眼，还可以直接点燃。林香斋，由太原名厨徐振江开设，始于1915年，是太原的一家百年老字号。曾接待过泰戈尔、徐志摩等名流。1945年首创&ldquo;十大碗&rdquo;酒席，1952年成为太原&ldquo;三大饭店&rdquo;之一。#寻味之旅 #尝一尝地道老字号 #当地才能吃到的美食

In Taiyuan, Shanxi, there is a century-old shop Lin Xiangzhai, which is a landmark food punching place to taste Shanxi flavor. Here we tasted authentic Jinbei noodles, sheep, and Yellow River big carp from Xiaolangdi Reservoir, deboned aroma chicken, 100-year-old pepper chicken, non-genetically inherited oil and meat and other unique Shanxi flavor food. While tasting the food, Lin Xiangzhai also presented Shanxi folk songs, two-person singing and flower cooking performances. A variety of kitchen utensils flew up and down in the master&#39;s hands, becoming juggling props. The dough blows balloons, light and elastic. The fine hair-like dragon mustard ramen can pass through the eye of the needle and can be lit directly. Lin Xiangzhai, opened by Taiyuan famous chef Xu Zhenjiang, began in 1915 and is a century-old brand in Taiyuan. He has received celebrities such as Tagore and Xu Zhimo. In 1945, the &quot;ten bowls&quot; were first created, and in 1952 it became one of the &quot;three major restaurants&quot; in Taiyuan. #find the journey #tast the authentic old brand #local food to eat

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