This store is very convenient for parking on the east side of Nanhu Food Court. There are plenty of parking spaces. The Chinese brand is clean and tidy. The elbows are quite famous. The taste is really great. The chess biscuits feel average. Other home-cooked dishes feel generally not particularly amazing. The waiter was not busy at all. The price was not expensive. 4 people were more than 300 points.

鸿宴饭庄(南湖店)

Like one, the taste is very good, continue next time, as always, kind.

[Taste] The soup is delicious, the seafood is authentic, and it is fresh. [Environment] Beautiful, luxurious, clean and tidy [Service] Thoughtful, in place

The taste of the dishes is very good, exactly the same as the description of the merchant, very delicious and very satisfied, really like this dish, completely exceeded expectations, but fortunately, I will come early or I will queue up. Thank you very much for the side dishes sent by the merchant. I will book .... I hope the store will do more group shopping activities!

Braised puffer fish is really beautiful, the price is very cheap, stronger than eating in Shanghai

Quanjude roast duck is too good. The roast duck restaurant that appeared in Tongzhi for three years has a rosy color, crispy skin and tender meat. Then increase the onion rolls and sprouts. It is to line up. I want to eat it. I want to eat it. The side dishes are also good.

The experience is very poor, the quality of the dishes is not proportional to the price at all, look at the menu for yourself, what is not

这家店在南湖美食广场的最东边 停车非常方便 车位充足 冀菜研发基地 中华老字号 环境整洁 这的煨肘子相当出名 味道也确实很棒 棋子烧饼感觉一般 其他的家常菜感觉一般 没有特别惊艳 饭点的时候服务员根本忙不过来 价格倒是不贵 4个人300多点

这个店面宏伟气派，装修设计的多采用石材，配上灯光璀璨，处处显示豪华。我们同事在此短暂休息，品尝一下当地特色菜品，纷纷好评

This store is magnificent, the decoration design is mostly made of stone, with lighting, and it is luxurious everywhere. Our colleagues took a short break here, tasted the local specialties, and they all praised it.

厚道鸿宴人   地道唐山味传承不守旧   传承不忘本鸿宴饭庄，在唐山久负盛名，创建于1937年，爱新觉罗&middot;溥佐题写牌匾。2006年被商务部认定为中华老字号，被省工商局认定为河北省著名商标。饭庄下料精、火候正，菜肴味香适口，别具风味，酒席品种比较齐全，以包办酒席为主，辅之以家常菜便酌，是美食家的福地、名厨师的摇篮。以选料精、刀工细、火候准、做工考究而著称。中国名菜14道、名小吃3道；河北名菜、名点13道。煨肘子、官烧目鱼，为中华老字号百年名菜。唐山食肘普遍，据传起源上世纪初。京东名厨王学会对猪肘子做法和嗜好吃法综合创制并于1937年饭庄开业时向社会推出，收录《唐山菜谱》。1924年丰润两家饭馆首先制作棋子烧饼。上世纪30年代初传入唐山，无馅改有馅。进鸿宴后工艺反复改良和创新受欢迎，成为馈赠亲友之佳品。外卖棋子烧饼30圆/500克蜜汁麻叶18圆/盒煨肘子100圆/例花椒肉49圆/例麻仁大扁30圆/盒熏乳鸽35圆/只

The Honorable Hongyan people are authentic Tangshan taste inheritance does not keep the old heritage. The inheritance does not forget the Hongyan restaurant, which has been famous in Tangshan for a long time, was founded in 1937, and Aixin Jueluo&middot;Yuzuo wrote a plaque. In 2006, it was recognized as a Chinese time-honored brand by the Ministry of Commerce and was recognized as a famous trademark of Hebei Province by the Provincial Bureau of Industry and Commerce. The restaurant is fine, hot, the dishes are delicious, unique flavor, the variety of banquets is relatively complete, mainly arranged banquets, supplemented by home-cooked dishes, is the food family&#39;s blessing, the cradle of famous chefs. It is known for the selection of ingredients, fine knife work, accurate fire, and exquisite workmanship. Chinese famous dishes 14, famous snacks 3; Hebei famous dishes, famous points 13. Elbow, official burning flounder, Chinese time-honored century-old dishes. Tangshan elbow food is common, it is rumored to have originated in the early last century. JD.com famous chef Wang learned to create a comprehensive approach to pig elbows and delicious food and launched it to the society when the restaurant opened in 1937, including &quot;Tangshan recipes&quot;. In 1924, Fengrun two restaurants first made chess biscuits. In the early 1930s, it was introduced to Tangshan without filling. After entering Hongyan, the process was repeatedly improved and innovated, and it became a good product for relatives and friends. Takeaway chess sesame cake 30 rounds/500 grams of honey juice hemp leaves 18 rounds/box elbow 100 rounds/case pepper meat 49 rounds/case hemp kernels 30 rounds/case smoked pigeons 35 rounds/only

鸿宴饭庄建筑面积3200平方米，设有宽敞明亮的大厅和装置典雅、格式各异的单间雅座。三层营业楼可同时容纳600人用餐，是目前唐山地区唯一兴盛不衰的老字号饭庄。她创建于1937年，经历了68年的沧桑，历经了各种经济体制下餐饮市场的变化，并于2001年改为股份合作制企业。

The Hongyan restaurant has a construction area of 3,200 square meters, with spacious and bright halls and elegant single rooms in different formats. The three-story business building can accommodate 600 people at the same time, and is the only old-fashioned restaurant in Tangshan. She was founded in 1937, experienced 68 years of vicissitudes, experienced various economic system changes in the catering market, and in 2001 changed to a joint-stock cooperative enterprise.

在唐山吃肘子很普遍，但是最受欢迎的当属鸿宴饭庄的&ldquo;煨肘子&rdquo;最有名气。1937年唐山鸿宴饭庄开业至今，经过几代名厨的刻苦努力和烹调技艺的不断提升，&ldquo;煨肘子&rdquo;已成为鸿宴饭庄的品牌。1999年被国家国内贸易局评定中国名菜，2009年以来在中国美食节上，先后被国家商务部、中国饭店协会评定为中华老字号百年名菜。

Eating elbows in Tangshan is common, but the most popular is the &quot;elbow&quot; of Hongyan Restaurant. Since the opening of Tangshan Hongyan Restaurant in 1937, after the hard work of several generations of famous chefs and the continuous improvement of cooking skills, &quot;elbow&quot; has become the brand of Hongyan Restaurant. In 1999, it was rated as a famous Chinese dish by the National Domestic Trade Bureau. Since 2009, it has been rated as a century-old Chinese dish by the Ministry of Commerce and the China Hotel Association.

饭店味道环境服务可圈可点，非常值得去，特别是几个特色菜品必点。吃饭的人比较多客流很大，如果晚点到真的没座位，虽然厅堂很大也架不住人多呀！周边环境看图。

The hotel tastes and environmental services are remarkable, it is worth going, especially a few special dishes must be ordered. There are more people eating and the passenger flow is very large. If you arrive late, there is really no seat, although the hall is very large and there are many people! Look at the picture of the surrounding environment.

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