I haven&#39;t come to Taoban House for two years. Compared with the previous dining experience, the feeling of dining this time is better. The waiters are very efficient and kind! When the price of meals is increased, the service and dining environment are satisfactory at this price. The CP value is very high. In addition, the soft shell shrimp salad at this price increase is delicious.

陶板屋(中壢中山店)

The chain hot pot restaurant, the beef inside tastes very good, the kind of large beef, the beef belly is also very fresh, the upper and lower seven times are very tender, the spicy pot Taiwan is really spicy enough.

Very very delicious. The ingredients are very fresh and the weight is enough. The price is very high and the boss is very kind.

The old brand is still a big store. The steak is really delicious. The French bread tastes very fragrant. The fore dishes are also more exquisite. The price is a little cheaper than Shanghai&#39;s Wangpin.

A Korean barbecue restaurant, the environment inside is very good, beef and seafood are very fresh, the pot is very good, no meat, the beef roast is very tender, the salmon is also very tender.

有兩年沒來陶板屋用餐，相較之下，這次來用餐的感覺，比以前的用餐經驗更棒～服務生們很有效率也很親切熱情！在餐食都漲價的時候，以此價位得到令人滿意的服務及用餐環境，CP值很高～另外，此次加價的軟殼蝦沙拉很好吃

台湾桃园市中坜区有家不错的美食餐厅叫&ldquo;陶板屋&rdquo;，是个人套餐式的，一客主食搭配共9样菜品，包括前菜，沙拉，汤品，主餐，和食，甜品，饮料等等的，一客套餐下来绝对吃得饱，口味也挺好的喔！

There is a good gourmet restaurant called &quot;Tao Banwu&quot; in Zhongyu District, Taoyuan City, Taiwan. It is a personal set meal. A guest staple food is matched with a total of 9 dishes, including pre-courses, salads, soups, main meals, and food, desserts, drinks, etc., a guest set meal is definitely full, and the taste is very good!

陶板屋的主餐，最經典的非「香蒜瓦片牛肉」莫屬官方資料顯示，至今已吸引超過500萬人次點餐，說他是人氣王一點也不為過啊看似簡單的牛排，作工其實非常繁瑣牛肉去筋膜後，必須先以昆布柴魚高湯浸泡入味，再用高溫烘烤鎖住肉汁，店家推薦最佳熟度為7分熟。建議可以先吃原味，看看切面色澤就知道有多麼軟嫩，其實不需要額外調味就好好吃，一旁附上的香蒜片也是讓美味度提升的大功臣，穿插品嚐風味更棒

The main meal of the pottery board house, the most classic non-&quot;scented garlic tile beef&quot; is not official data, has attracted more than 5 million orders so far, said that he is the popularity of the king is not an exaggeration, seemingly simple steak, the work is actually very cumbersome beef to the fascia, Must first soak in kunbu chai fish soup to taste, then use high temperature baking lock gravy, the store recommended the best ripeness is 7 minutes. It is recommended to eat the original flavor first, see how soft the color of the cut is, in fact, there is no need to add additional seasoning to eat it, the side of the side is also a great master of the deliciousness, interspersed with taste flavor is better

基本上西提牛排还有陶板屋都是我特别喜欢去吃的。不管是菜品或者是服务，还有整体环境都非常的棒。

Basically, Xiti steak and pottery board house are all I especially like to eat. Whether it is the dishes or the service, the overall environment is very good.

也是王品集团旗下的一个品牌，挺不错的，可以来品尝看看。

It is also a brand under the Wangpin Group, which is very good, you can come and taste it.

陶板屋主推和风创意料理，店内布置简约明亮，服务人员也笑容满面，这次品尝的牛排新鲜柔嫩，从前菜、沙拉、汤品吃到主餐其实就很饱，后续还有甜点及饮料，如果对套餐有想要再多吃的部分，通常服务人员都会热情的提供，这也是喜欢来陶板屋的原因之一。

The owner of the pottery board house pushes and wind creative cuisine, the store layout is simple and bright, and the service staff is also smiling. The steak tasted this time is fresh and tender. The main meal from the previous dishes, salads and soups is actually very full. There are desserts and drinks in the follow-up. If you want to eat more parts of the package, Usually the service staff will be warmly provided, which is one of the reasons why I like to come to the pottery board house.

也是王品集团旗下的一家餐厅。我觉得他们家的套餐看起来都很亲切，但吃完也绝对是饱饱的，太好吃了。

It is also a restaurant under the Wangpin Group. I think their packages look very kind, but they are definitely full after eating, so delicious.

陶板屋(中壢中山店)

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