廊桥花园火锅(和顺里)

Full of Chongqing hot pot taste, the ancient decoration style is very big, especially the service of the young lady is very good. I like to eat his hairy belly, duck intestines, pumpkin cakes and this cumin beef. The most important thing is that the price is not expensive, and a large table is only two hundred yuan. -̗̀ (๑ᵔ⌔ᵔ๑)

Just arrived in Tengchong on the first day was fed, full of happiness. This station is walnut, if you remember correctly, it is a music restaurant from Chengdu. The most interesting thing is that the lemonade is bottled with wine. At first, I thought who ordered the wine, but the hand was warm. This idea is still quite good. The portion of the dish is quite large, and the dining bar environment is also very good. It is said that there are singers singing at night, and the atmosphere should be good. I don&#39;t know what surprises will be in a few days? #Spring is coming

On the way to Humping Airport to catch a flight, in the old and rebuilt Tengyue Ancient Town, I found a restaurant with a lot of reputation and came to a delicious and fast small meal, Yao Ji Fuxian Lake stone pot fish. The small shop is famous. During a meal, there are several diners who come here, most of them are straight to the stone pot fish. The meal time was cramped, and I ordered a river fish directly, plus some refreshing or can fill the stomach with pure vegetables. It was a beautiful meal, so comfortable.

#1 of Hot Pot Restaurants in Tengchong

#Queue hot pot to eat. I thought that Yunnan must eat a fungus hot pot, so I found this antique soup Wangye Mountain fungus. The center is a small garden with a tea service next to the waiting place. #Local food can only be eaten [Fire][Fire][Fire] We don&#39;t know how to eat mushrooms, so we ordered a chicken soup Wangdi and mushroom platter, and there was a lady who introduced it while operating. #Taste the authentic old-fashioned [front dish] fungus must be boiled for 20 minutes to eat, saying it is a safety line. To wait 20 minutes, the tabletop is filled with side dishes such as aromatic walnuts, sour radishes, fried fungus and watermelon. Freshly squeezed pumpkin juice is unlimited. #City C debut plan [Main dish] There are bovine liver fungus, see hand green, deer mushroom, bamboo fungus and Ji spore mushrooms in the platter... Personal favorite is bamboo mushrooms, and the chicken soup is still crisp and sweet. All kinds of mushrooms are either tender and sweet, or soft and juicy, and the chicken in the soup is not taken care of, and they are all rushing to eat mushrooms. #Winter Roaming Guide [Staple Food] There are bait blocks in Yunnan, similar to Cantonese Shahe powder, which is a perfect match for chicken soup hot pot. There are also mixed-bacteria stuffing buns, no meat, but the taste of barbecued roast buns. 📍 Detailed address: Specific location: Tengyue Road, Tengchong City 🕙 Business hours: 10 am to 10 pm every day 💰 Per capita consumption: 120 yuan

#5 of Hot Pot Restaurants in Tengchong

There are pumpkins, cabbage, and potato soup in the beef copper pot. The variety of boiling water on the first is quite rich. The big rescue was originally a fried noodles with tomatoes and eggs. Who knows why it is called this name? The side dishes are also relatively large.

#6 of Hot Pot Restaurants in Tengchong

Although Tongyu beef is not a special feature of Tengchong, this family is really very popular. I have never eaten Tongyu beef. I will not miss the opportunity to punch in. The waiters here are very enthusiastic and the environment is a bit like a big canteen. I want a catty of beef. Spicy pot bottom, seasoning dishes are really a lot, Pick the favorite to make, the bottom of the pot is up and wait for the boil to open it. The first time I ate yak beef, this taste was really amazing. It was really delicious. In my heart, it was no less than the taste of the cow, and the beef was cut very big, and it was really cool to eat. A shop I like very much.

廊桥花园火锅(和顺里)

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