Wanghaiwan Development Zone Store is located on the north side of the intersection of Taida Street and Huanghai Road. The restaurant environment is very good, clean and tidy, and it feels very comfortable. The signature fish head bubble cake has to be tried. The taste is unique. The fish head is very fresh and slightly spicy, which makes people very appetizing. Easy to drive, free parking spaces, but fewer parking spaces, it is recommended to arrive early.

Trip Gourmet Awards 2023

WANGHAIWAN

The owner of the development zone plays Japanese food, burns birds, etc. Sesame Street shopkeepers play Japanese barbecue and other Japanese food development zone stores. It is better to make an appointment on weekdays. Otherwise, the speed of serving is very worrying, otherwise it is like I have no choice but to &quot;forced&quot; to watch except for the bar. &quot;Barbara Little Devil&quot; does not understand why TV put this? (Secretly tell you that the chair is super comfortable and completely fits the waist 👍🏻) It is recommended that the staff training professionalism and the Japanese food match the kitchen arrange the logic and adjust the speed of the order of the dishes. Many tables have appeared. I have not been full to see the reason. I have not had time to roast each dish. It will be after the CD. Can come up, we are not Western food [naughty] [mint] Environment: 6 seats at the bar on the first floor 3-4 A semi-open single room can accommodate 4 people. On the second floor, I didn&rsquo;t go up and entered the door. I saw the stove burning on the stove [service bell] Service: They are all a group of little girls. The waiter said that she is professional. There is no Japanese material requirements. It is not like this. Meals can be, but they are hard-working and hard-working. Carbon fire lamps. Well, I have eaten before. To be honest, 25 yuan a price is not expensive, but from selling to wearing strings to taste, it is not as good as the taste of a more professional store before. Hawthorn homemade vegetable salad 30 yuan is very cost-effective. It is recommended that salad dressing is refined. Some hot spring egg shredded pork rice store features 26 yuan, naturally not bad. The taste is very positive. The mustard chicken liver. This must be criticized. It is not mustard and the taste is strange. The Ming Prince roast potatoes hope that the surface is burning some authentic. Other ok salmon stew charcoal fire chicken liver chicken Beijing onion quite satisfactory praise can try these are personal preference food generally do not step on thunder grilled salmon head test can not fishy or firewood suggest that the store menu can be advanced and suitable for different materials

A Jiangsu and Zhejiang cuisine restaurant here on the Fourth Street of the Development Zone. I thought there were fewer people on the weekend. I didn&rsquo;t expect that I still needed to wait. The quality was good. The waiter was very enthusiastic. The food was fast. The quality of the dishes was good and the taste was great. The amount of dishes was not small, the overall was very good. You can also have a business banquet, and the price is relatively affordable

Walnut Li integrates music, food, wine, performances, more cultural atmosphere than the bar, provides a rich and colorful wine and food, can meet the needs of different levels of customers, the environment is elegant and distinctive, people can not forget, the variety of dishes, taste good, service quality is good.

It is a very special restaurant. Not bad.

I like to eat curry noodles, and I always feel like Master Kang instant noodles, huh. And that dessert is also very delicious, the name is forgotten by me (old and forgetful), white, with coconut scorpion on the top, milky, eating cool and refreshing, just neutralizing the spicy and greasy beef noodles. The 108 yuan beef noodles on the front page of the menu, last time I saw a father take his son to eat on June 1st, a bowl of noodles was placed next to a plate of beef, so big, the doll eat very hard look, I thought I would stop eating the children, I don&#39;t know how it tastes, huh.

望海湾开发区店位于泰达大街和黄海路交口北侧，餐厅环境很不错，干净整齐，感觉很舒服。招牌鱼头泡饼要试，味道独特，鱼头很鲜，微辣，让人很有食欲。开车方便，有免费停车位，但是车位较少，建议早点到。

望海湾开发区店位于泰达大街和黄海路交口北侧，开车方便，有免费停车位，但是车位较少，建议早点到，餐厅环境很不错，干净整齐，感觉很舒服。招牌鱼头泡饼要试，味道独特，鱼头很鲜，微辣，让人很有食欲。

Wanghaiwan Development Zone Store is located on the north side of the intersection of Taida Street and Huanghai Road. It is convenient to drive and has free parking spaces, but there are fewer parking spaces. It is recommended to arrive early. The restaurant environment is very good, clean and tidy, and it feels very comfortable. Signature fish head cake to try, unique taste, fish head is very fresh, slightly spicy, people are very appetizing.

从最开始开张的时候就来的这家望海湾，整体很不错，这些年除了价格涨了意外，别的都没什么特别大的变化，鱼头泡饼一如既往的好吃，每次年底聚会都是必点的一道菜。

I came to this Wanghai Bay from the beginning of the opening. The overall is very good. In addition to the unexpected price increase in these years, there is nothing special about the change. The fish head cake is as delicious as ever. Every time the party at the end of the year is a must-order dish.

滨海区，当然就是在海边啊，渤海湾里的滨海新区，海鲜怎能不吃？！望海湾海鲜楼很像广东的各大渔港和渔村，一进门就是长长的海鲜池，各大生猛海鲜都在里面游着泳，明码标价，品种齐全，看得人眼花缭乱，点菜之余还可以顺便增加点鱼虾蟹蚌的海洋生物认知，特别好使！海鲜类推荐清蒸斑鱼，色彩艳丽，口味鲜美，活灵活现，一口一个海的味道；虾啊蟹啊蚌啊螺啊各自肥美，做法也多样，清淡的重口的都有，丰俭由人；酒楼的北京烤鸭也不错，六种配料，和脆皮鸭肉卷起来一起吃，几乎满足了所有的味蕾！最后的清炖雪梨，秋天的必备甜品，去燥，补水，滋润，妥妥的食补助颜佳品啊！ #天津滨海新区 #玩儿转天津 #美食旬味会 #吃一顿海鲜大餐 #周末去哪儿

Binhai District, of course, is at the seaside, Bohai Bay in the Binhai New District, how can seafood not eat? ! Wanghaiwan Seafood Building is very similar to the major fishing ports and fishing villages in Guangdong. As soon as you enter the door, you will have a long seafood pool. The major seafood is swimming in it. The price is clearly marked. The variety is complete. It can be dazzled. After ordering, you can also increase the marine biological awareness of fish, shrimp and crabs. Especially good! Seafood recommended steamed spotted fish, colorful, delicious, lively, a taste of the sea; shrimp, crab, snail, each fat, the practice is also diverse, light and heavy mouths are available, rich and frugal; The Beijing roast duck in the restaurant is also good, six ingredients, and crispy duck meat rolled up together to eat, almost satisfy all taste buds! The last clear Sydney, the must-have dessert in autumn, go dry, replenish water, moisturize, and properly subsidize Yan Jiapin! #Tianjin Binhai New Area #Playing to Tianjin #Food Xunweihui #Eat a seafood dinner #Where to go on the weekend

这家望海湾来了不止一次了，几乎每到年底都会在这里聚餐一次，从最开始开张到现在，价格涨了不少，但是鱼头泡饼却是一直这么火爆，味道始终都很好，千岛湖鱼头很好吃，味道鲜美，鱼肉滑嫩，泡饼更是超级香，是每次必点的保留菜品。

This Wanghai Bay has come more than once, and almost every year at the end of the year, I will have a dinner here. From the beginning of the opening to the present, the price has risen a lot, but the fish head cake has been so hot, the taste is always very good, Qiandao Lake fish head is delicious, delicious, fish meat is smooth and tender, The cake is super fragrant, it is a reserved dish that must be ordered every time.

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