There is no one in Kerry Hui, and a restaurant is booked... I should go to eat the old man, I definitely don&#39;t have to queue... I still have to endure it, come and eat something healthy. Every time Yunnan cuisine loves to eat grilled fish, this taste is also very good, the fragrance of the carnival is very special, the taste is a bit lemony, the tilapia is not much, the meat is also very tender. Roast chicken is also recommended, the chicken is very large, very tender and a lot of juice, is a sweet taste. Jasmine scrambled eggs are generally, that is, jasmine has no taste. Of course, any scrambled eggs are delicious, this dish is very light. Since scrambled eggs are light, it is just right to match the black three, this dish is slightly spicy and salty, very good. Bolivia mushroom rice is very fragrant and delicious. Cold vegetable bean skin is very refreshing and appetizing. Bamboo leaf rice, the children who love sweets said they like it very much, and they have to eat sugar, and they are addicted to the Dragon Boat Festival. Rice wine is not drunk for a day, and the small sugar water is delicious. Next time I want to have a papaya wine.

In & Out Lijiang Theme Restaurant

There are a lot of people at dinner. It is recommended to call in advance. The service is methodical. Miss sister speaks very softly. Now there seems to be a food festival. The seafood is very fresh. The oyster abalone steak is lamb leg sashimi sushi dessert ice cream is very nice. It is recommended.

Trip Gourmet Awards

Very close to home, I have an afternoon tea with my mother. The Shangri-La lobby bar environment is quite good. The weather on Saturday is great. The sun is very good. Sitting on the sofa in the lobby is very comfortable. Afternoon tea is also cost-effective. The double set includes two kinds of tea and three layers and Skang taste. The overall feeling is OK, although it is not amazing, but there is no big problem.

His steak is very authentic, very delicious, and very tender. There is also a variety of free buffet varieties for steaks. The taste is remarkable, and the service attitude is particularly good. It is really recommended! ! !

It tastes good! Vegetables and meats are very fresh! Small materials self-service to friends who like to eat small materials is convenient!

Come to eat the star 🐱 favorite old jar pickled carp 🐟 I didn&#39;t expect to be powdered by the authentic Sichuan-flavored small fried circle [the Year of the Ox Daji] The smell of pepper and sauerkraut came from the nose, and the oyster-style swallowed a mouthful knife and worked a piece of fish kung fu. A fish thorn can&#39;t find the tough and undispersed fish meat only fresh live fish. In order to make the perfect integration of hot and sour soup with the fresh sweetness of fish,🥬 Soul old jar pickles, crispy and juicy💦 dry rice people are not willing to waste delicious soup, 🌾 rice full of rice is used, the strong soup is poured with rice, plus the full Q-pop fans, suck a mouthful, It&#39;s so cool! [Niu Yu] Seeing the bright color and Sichuan flavor of small fried, it is really making people want to move their lips. 🏊🏻&zwj;♀️ Let&#39;s talk about weight loss after eating ～ Fat sausage chicken 🐓 The hottest meal is the dish, the spicy Q popping fat sausage, each of which is full of rosy oil flowers, fatty fat, soft and tender! 🍗 Chicken is chopped into small pieces, and the flavor is added. The juice is full of 💦, fresh and tender. Steamed beef is round and full of rice noodles, tender and smooth beef ridges, and the bottom potatoes 🥔 are also often delicious. The taste is rich in layers. It depends on the last spoonful of 🧄 Garlic mud and small fried yellow beef 🥩 The beef after the fried is locked with delicious gravy and spicy wild mountain pepper. In Huha Huha, it&#39;s fun! Couple lung slices 🎎 Pictures of cow scalp, cow heart, beef tongue, beef belly, beef, boiled crystal soft, braised taste, oily but not greasy, spicy and fragrant! Eight kinds of Sichuan-flavored small fried, spicy appetizer, fat intestine chicken, spicy ears, husband and wife lung slices, small fried yellow beef, double pepper chicken, steamed beef, hot and sour chicken mixed, hot and sour root powder, not heavy every day to eat, special treatment of bitter summer without appetite! 🚩 punch card: Jiang Yuer sauerkraut fish (Kerry Huidian)

The typical Tianjin restaurant tastes very positive. The key door parking is OK. I like the cold dishes mixed with whole shellfish. The amount of appetizer Bazhen tofu is also a good sweet and salty taste in all kinds of Tianjin restaurants I have eaten. It is said that I have changed the cook? Friends who have eaten said they made it before.

嘉里汇也没有人，又包场一家餐厅&hellip;&hellip;应该去吃哥老官的，肯定不用排队&hellip;&hellip;还是忍住了，来吃点健康的。每次云南菜都爱吃烤鱼，这家味道也很不错，香茅草的香味很特别，口味有点柠檬的清香酸甜，罗非鱼刺不多，肉也很嫩。烤鸡也是推荐，鸡肉很大块，很嫩很多汁，是甜甜的口味。茉莉花炒蛋一般，就是茉莉花没有味道。当然了什么炒鸡蛋都好吃，这道菜很清淡。既然炒鸡蛋清淡，和黑三剁搭配就刚好了，这道菜是微辣微咸的，很下饭。牛肝菌焖饭很香，很好吃。凉菜豆皮很爽口开胃。竹叶饭，爱吃甜食的小朋友表示很喜欢，还要沾着白糖吃，过了端午节的瘾了。米酒一天都不醉，小糖水很好喝。下次我要来个木瓜酒。

赏花吃笋的季节终于到了🌸到一坐一忘感受云南之春的美味🍃    百香果甜笋罗非鱼🐟    春夏交替之际的春笋，吸饱了泥土芬芳和清冽春雨，肉质最为鲜美细嫩。景东的甜笋为甜竹的嫩芽，鲜嫩脆甜，清脆爽口。用百香果做酸汤调味，其酸度没有酸菜那么刺激，入口酸爽柔和，更能凸显罗非鱼的鲜甜、胶弹和甜笋还带着土的新鲜。🌷茉莉花炒蛋🥚🍳    含苞待放的茉莉花香气最是清新，新鲜的花苞吃起来富有弹性，与炒蛋滑🍳相配，味道相得益彰，少了蛋腥味，更多了花清香。 小锅饵丝    新鲜的肉沫、地道的腌酸菜，清甜的豌豆尖，香辣酸爽，一锅饵丝是否酸得恰到好处，全靠这不起眼的腌酸菜，粗饵丝口感细糯，久煮不糊，相较于爽滑的米线，我更爱这糯糯的饵丝。玉溪冰米饭🍧    顾名思义是把稀饭做成冰爽的甜品，糯米饭🍚、碎冰🧊、玫瑰干🌹、白芝麻、冬瓜糖、果干和红糖汁在一起拌匀，入口冰凉，香糯绵软，色泽诱人，红糖甜蜜，玫瑰花香，味道很清新。

The season of flower-watching and eating squats has finally arrived in 🌸 to sit and forget to feel the deliciousness of Yunnan Spring 🍃 passion fruit sweet tilapia 🐟 Spring squat at the alternating time of spring and summer, sucking the earthy fragrance and clear spring rain, the meat is the most delicious and tender. The sweet bamboo shoots in Jingdong are tender, tender and sweet, crisp and refreshing. Seasoned with passion fruit for sour soup, the acidity is not as exciting as sauerkraut, the entrance is sour and soft, and it highlights the fresh sweetness of tilapia, rubber bullets and sweet bamboo shoots with soil. 🌷 Jasmine Scrambled Eggs 🥚🍳 The aroma of jasmine with is the most fresh, fresh flowers are elastic to eat, and they are compatible with scrambled eggs. The taste complements each other, less egg smell, and more flower fragrance. Small pot bait silk fresh meat foam, authentic pickled pickles, sweet pea tip, hot and sour, whether a pot of bait silk is sour just right, all rely on this humble pickled pickles, coarse bait silk taste fine, long cooking not paste, compared to the smooth rice noodles, I love this pickled bait silk more. Yuxi iced rice 🍧 as the name implies is to make porridge into a cold dessert, glutinous rice 🍚, broken ice 🧊, dried rose 🌹, white sesame, winter melon sugar, dried fruit and brown sugar juice together, the entrance is cold, the aroma is soft, the color is attractive, the brown sugar is sweet, the rose is fragrant, and the taste is very fresh.

国内最爱的旅游地就是云南，不管是丽江还是大理，总能让我流连忘返，平时也很喜欢云南风格，经常和朋友来到一坐一忘，装修风格很有版纳风情，分分钟能勾起我内心的记忆，推荐几款招牌菜，首先是香茅草烤鱼，配上云南特色的烤料，味道超级赞，铜锅牛肝菌米饭和过桥米线也很好吃，用料很足，汤头咸酸口也非常好喝

The favorite tourist destination in China is Yunnan. Whether it is Lijiang or Dali, it can always make me linger. I usually like Yunnan style. I often come to sit and forget with my friends. The decoration style is very Banna style. It can remind me of my inner memory in minutes. I recommend a few signature dishes. First of all, the caramelized grilled fish, with Yunnan-style grilled ingredients, tastes superb, copper pot bovine mushroom rice and bridge rice noodles are also delicious, the ingredients are very good, the soup head salty and sour mouth is also very delicious

一坐一忘云南菜，嘉里汇店。地理位置还算可以，周边商场超市餐厅也很多，吃饭不成问题。周围公交地铁也还算是方便。这家餐厅装修还可以，服务很好，口味也还不错

One sitting and one forgetting Yunnan cuisine, Kerry Hui store. The location is OK, there are many supermarket restaurants around, eating is not a problem. The surrounding bus and subway are also convenient. The decoration of this restaurant is OK, the service is very good, the taste is not bad.

口味鲜美可口环境干净整洁服务热情周到价格实惠欢迎大家前来品尝谢谢光临

The taste is delicious and the environment is clean and tidy. The service is warm and thoughtful. The price is affordable. Welcome everyone to taste. Thank you.

不错不错不错不错不错不错不错不错不错不错不错

Good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good good

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