The restaurant offers high-end French cuisine with Japanese characteristics unsurprisingly, it has two Michelin stars. The dinner menu consists of 11 side dishes. The flavors of mushrooms, cheese, truffles, beef and Ayu fish stand out. The whole package is balanced. The waiter recommended the wine with the price of 1.3 10,000 yen, because it contains some high-end wines, such as L. Boillot Nuits Saint Georges, Comte d'angerville Meursault, and a great sake, as well as high-quality Acacia white wine from Nagano (Sauvignon blanc). The restaurant itself is very comfortable, The dining table seating is centered around the open kitchen.