A16 TOKYO

A Mi2 restaurant in the Four Seasons Hotel in Japan, the environment is really good, the location is good, the chef is a Michelin restaurant, French cuisine combines some Chinese food, and the recent heat is very high, but this Four Seasons Hotel is small, Tokyo has another four seasons environment is better.

Trip Gourmet Awards

Top 55 Fine Dining 

This French sweet shop belongs to Tokyo, which is a dessert shop brand owned by Hou Buxiong, the most Michelin-starred French chef in the world! After walking through so many cities and having tasted countless delicacies, this freshly made French honey coli cake is quite unforgettable! Although the appearance is not gorgeous, the taste and taste after the entrance are just right and the aroma is charming. Another feeling is the strawberry tower with crisps on it. It feels like a special dough baking, a loose taste, and a sweet and sour combination. There are many items in the store, sweet and salty to choose from, recommend friends who pass by Tokyo Station must try. The location is next to the Mitsubishi Museum of Art. It is a 3-minute walk from Exit 1 of Erzhongqiao Mae Station on the Chiyoda Line and a 5-minute walk from Tokyo Station. There are other different subway stations around, and the transportation is very convenient.

The noodles in Liulishe are delicious, and the signboard is specially made つけめん (stained noodles). The most impressive thing about Liulishe&#39;s noodles is that it has a special aroma. In addition to the wheat fragrance of noodles, this aroma also has the aroma combination of eggs. The frozen coarse noodles taste great and chewy. The sauce is rich but not greasy, with the refreshing taste of firewood fish, there are seaweed, fish board, barbecue, salmon powder, onion, scallion, and scallion. The ingredients are very rich!

Top 29 Light Bites

This is Cantonese morning tea. The shrimp dumplings inside are very good. The boss is Chinese, so there are many Chinese waiters inside. You can chat with them and understand the local life situation.

Tokyo is close to the subway station, and not far from the hotel we stayed in. There is a loud Thai cuisine called Mango Tree Tokyo, and their grilled fish is a must.

A16 TOKYO

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