Shark fin rice crab yellow bag I don&#39;t know how to evaluate it, let&#39;s try it [Laugh][Laugh]

Trip Gourmet Awards 2023

シェワンフ

The decoration of the restaurant is very elegant and tasteful. The dishes are fun on the basis of seasonal ingredients. Eating is a pleasure. The taste is super delicious.

Trip Gourmet Awards

Tianzhu&middot;Jinzi half-help, this fried tempura rice is very arrogant, actually fried the whole hole (Xingqi) in! Cross-stacked on the bowl is full of domineering! The sauce with salmon is used in the Edo era sauce, rice is professional, hot spring egg professional, Chehai old professional. The more plus point is this fresh and tender star. ​

Top 29 Light Bites

A Sichuan cuisine restaurant opened in Tokyo earlier, the Mapo tofu inside is delicious, it is very authentic, there are many meats, the Sichuan copy is great, the Dandan noodles are very soft, and Chengdu has a taste.

Sarabeths tokyo! Come to eat a Brunch, the net red punch card! The small space gathers friends from all over the world, and the network power is really strong. It is a French restaurant and the atmosphere is particularly good.

Tokyo&#39;s delicious star hotel restaurant is not to be missed! Tokyo is a recognized food capital, many of which are famous for high-end restaurants, has been the city with the most Michelin stars for many years. The news of the recent unveiling of the first Michelin-star sushi Miyagawa Tokyo semicolon at the Mandarin Oriental Hotel in Tokyo has set off a new wave in the food world. Let&#39;s learn about this hotel with many Michelin restaurants! Sushi Shin by Miyakawa Sushi Master Miyako Miyagawa combines Hokkaido local ingredients with the unique cooking style of the traditional Edo pre-style sushi, making &quot;Sushi Miyagawa&quot; win many awards, including Michelin Samsung. Today, chef Miyagawa&#39;s lifelong passion for sushi leads him to Tokyo, and has partnered with Mandarin Oriental Tokyo to open the first Tokyo semicolon of Michelin Samsung restaurant. The new restaurant is located on the 38th floor of the Mandarin Oriental Hotel in Tokyo, and you can enjoy the magnificent skyline of Tokyo while you are tasting your food. The interior furnishings are all made by chef Miyagawa personally entrusted by craftsmen, whether it is the wooden &quot;Edo official document&quot; screen made by Nobuo Tanihata, the carefully crafted wall of Japan&#39;s prestigious &quot;gypsum wall&quot; designer Syuhei Hasado, or the sushi dining table made by Japanese flat cypresses with more than 350 years of history. It shows the restaurant is extraordinary. The most tempting thing is the world-class food experience. Every chef is personally guided by Chef Miyagawa to train how to carefully match and integrate the fine ingredients purchased daily from Hokkaido and Tokyo Toyosu markets into delicious seasonal sushi works. Japanese-style beauty such as mustard and a little salty roasted powdered salmon or bright orange sea urchin rice with seaweed. The perfect balance between ingredients highlights its subtle flavors and maximizes the deliciousness of the dishes. Guests can also watch the chef&#39;s process of making food and interact with it! Mandarin Oriental Tokyo will talk about the location of this time Sushi Shin by Miyakawa - Mandarin Oriental Tokyo. This hotel is located in the Nihonbashi area of Tokyo. It has a superior location. The hotel&#39;s floor height is very high, so that guests can enjoy the beauty of Tokyo&#39;s high-rise in the room. The hotel also has up to 12 restaurants and bars, allowing guests to enjoy world cuisine without leaving the hotel, and of course, the most attractive is the three Michelin-starred restaurants and bars in this luxury hotel. The hotel&#39;s Signature French restaurant has been honored with the Michelin star for 12 years, showing the stability and enduringness of its dishes, and the restaurant serves a range of contemporary French cuisine carefully cooked in a unique and modern way, making the food delicious and pleasing to the eye. Also excellent is the hotel&#39;s Sense Cantonese restaurant, which has been honored by Michelin-starred restaurants for six consecutive years. The main focus is on the excellent selection of materials, exquisite and delicious Cantonese cuisine, and there are popular snack menus for guests on weekends and holidays. The restaurant&#39;s decoration is stylish and exquisite. You can also enjoy the unique view of Tokyo East. Tapas Molecular The bar has also won a Michelin star for five consecutive years, providing a very creative molecular cuisine, guests can see firsthand how a mouthful of delicious food is made, and the rare unique food experience enriches the imagination and taste of the guests. Friends interested in the above high-end restaurants can go to the official website of Mandarin Oriental Tokyo to learn about the characteristics and menu details of each restaurant, or book meals directly on the website. By the way, 32 hotels under Mandarin Oriental Hotels Group have picked up 23 Michelin stars, and nearly half of the hotels can provide guests with Michelin-star banquets, which is the luxury hotel group with the most Michelin stars. If you want to experience the local culture of Tokyo in an immersive way, you can also book the Nihonbashi Experience package at Mandarin Oriental Tokyo, enjoy luxurious accommodation, a rich breakfast for two and experience unique cultural projects in the historic Nihonbashi District. If you have plans to travel to Tokyo, consider staying at this Michelin-starred hotel and enjoying the world&#39;s top delicacies!

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