Recommend Tokyo&#39;s delicious sushi pot, the beef is very tender, you can eat it after a little boil, dipped in raw egg juice, the entrance is instant, super delicious! The service attitude is really good, and the waiter sister or brother will always give you free. Very recommended!

Trip Gourmet Awards 2023

Gyu-nabe Yonekyu

It takes about 15 minutes to walk from Asakusa Station to find the homemage. The bathroom is on the ground, and the first floor is the place to eat. There is a waiter in a kimono in the store, and the service is thoughtful. The dining table is very beautiful, there is bread as soon as there is bread, and then there is a snack for the fore dish. We added money to ask for a snack sea urchin. The sea urchin is fresh and sweet! Because I don&#39;t eat lamb, the main dish is turned to beef, it is very delicious! All dishes are very aftertasteful!

Trip Gourmet Awards

The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

This store is considered a net red store in Tokyo, next to Sensoji Temple. When I was on a business trip, my colleague recommended me that the matcha ice cream here is especially delicious! There are seven colors of matcha alone, and the milk is put in different amounts. The darkest color is the more advanced matcha, which is also the most bitter. My friends and I have said that since we came, we must taste the characteristics here, and chose the most bitter matcha. I found that it was not bitter at all and it was quite delicious.

Self-service Kanto cooking shop, it is more interesting, and there is a barbecue to eat. The taste of grilled salmon inside is OK, the roast beef is also very tender, and the tofu inside the Kanto cooking can be used.

推荐东京很好吃的寿喜锅，牛肉非常嫩，稍微煮一下就可以吃了，沾着生蛋汁，入口即化，超级好吃！服务态度真的特别好，而且服务员小姐姐或者小哥哥会一直给你免费 非常推荐哦啊！

作为寿喜烧爱好者 还是思念米久本店 这里的口味还是非常地道的 而且菜单种类也是很多的 青花鱼 沙拉 炸鸡块 这里都有！味道都很赞 就是追加肉肉好贵！

As a lover of Shouxi roast or miss Mijiu, the taste here is still very authentic and the menu is also a lot of blue fish salad fried chicken nuggets here! The taste is very good, the additional meat is so expensive!

老字号的寿喜锅店哦，里面的牛肉主要食材比较的好，而且服务员会现场给你做寿喜锅，所以保证这个锅子是最新鲜的那种感觉，蔬菜最后放哦。

The old-fashioned Shouxi pot restaurant, the main ingredients of beef inside are better, and the waiter will make you Shouxi pot on the spot, so ensure that this pot is the freshest feeling, and the vegetables are finally put.

浅草排名第一的寿喜烧，百年老店米久&mdash;&mdash;不算难吃，但名不符实。店很好看，是一栋木造的小楼，地板踩上去吱呀吱呀，榻榻米上开着小暖炉。透过玻璃落地窗看出去，庭院里有石阶青苔小桥流水，不精致，但很古朴。进门以后，静悄悄的，没什么人应答。有穿着和服的年轻店员路过，用英语叫我们先把鞋换掉，然后又急匆匆地走了。等了半晌，可以落座了。他们家的寿喜烧看起来很便宜，实际上米饭，味噌汤，小咸菜都需要单独点，加在一起就不便宜了。一碗米饭20+人民币，一碗汤又是20+，半途加个鸡蛋又要钱，两人吃饱了一算，真贵。肉分特上，和上，两种。猛一眼看上去茫茫多的雪花，还挺唬人的，实际上肉是散的冻肉，只有最上面的两片能完整地抓起来，其他都碎成了一小条一小条的。特上吃起来非常非常非常得肥腻，等于在喝猪油，上吃起来又有点柴，总之&hellip;可难受了。店里的女将可能是太年轻，看上去都有点傻愣愣的，态度非常得游客店。

Asakusa&#39;s first-ranked Shouxi roast, the century-old shop Mijiuyu is not unpalatable, but the name does not match the truth. The store is very beautiful, it is a small wooden building, the floor is stepped on, and the small heater is on the tatami. Looking through the glass floor-to-ceiling windows, there is a small bridge of stone steps moss in the courtyard, not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and told us to change our shoes in English, and then hurried away. After waiting for a long time, you can sit down. Their sushi roast looks very cheap. In fact, rice, miso soup, and small pickles need to be ordered separately, and it is not cheap to add together. A bowl of rice 20+ RMB, a bowl of soup is 20+, halfway with an egg and money, two people eat a full calculation, really expensive. Meat is divided into special, and on, two kinds. At a glance, the snowflakes looked vast, quite awkward, but the meat was scattered frozen meat, only the top two pieces could be fully grasped, and the others were broken into small pieces. It is very, very fatty to eat on the special, it is equivalent to drinking lard, eating on the other is a bit wood, in short... But it is uncomfortable. The women in the store may be too young, look a bit silly, and the attitude is very tourist shop.

浅草排名第一的寿喜烧，百年老店米久&mdash;&mdash;不算难吃，但名不符实。店很好看，是一栋木造的小楼，地板踩上去吱呀吱呀，榻榻米上开着小暖炉。透过玻璃落地窗看出去，庭院里有石阶青苔小桥流水，不精致，但很古朴。进门以后，静悄悄的，没什么人应答。有穿着和服的年轻店员路过，用英语叫我们先把鞋换掉，然后又急匆匆地走了。等了半晌，可以落座了。他们家的寿喜烧看起来很便宜，实际上米饭，味噌汤，小咸菜都需要单独点，加在一起就不便宜了。一碗米饭20+人民币，一碗汤又是20+，半途加个鸡蛋又要钱，两人吃饱了一算，真贵。肉分特上，和上，两种。猛一眼看上去茫茫多的雪花，还挺唬人的，实际上肉是散的冻肉，只有最上面的两片能完整地抓起来，其他都碎成了一小条一小条的。特上吃起来非常非常非常得肥腻，等于在喝猪油，上吃起来又有点柴，总之&hellip;可难受了。店里的女将可能是太年轻，看上去都有点傻愣愣的，态度非常得游客店。其实也没啥，但是转头想想，寿喜锅这么个只吃食材的东西，我为什么不去隔壁的连锁店今半呢，至少还有温声细语的女将，和好吃的鸡蛋杂炊和甜品收尾呢。

Asakusa&#39;s first-ranked Shouxi roast, the century-old shop Mijiuyu is not unpalatable, but the name does not match the truth. The store is very beautiful, it is a small wooden building, the floor is stepped on, and the small heater is on the tatami. Looking through the glass floor-to-ceiling windows, there is a small bridge of stone steps moss in the courtyard, not exquisite, but very simple. After entering the door, it was quiet and no one answered. A young clerk in a kimono passed by and told us to change our shoes in English, and then hurried away. After waiting for a long time, you can sit down. Their sushi roast looks very cheap. In fact, rice, miso soup, and small pickles need to be ordered separately, and it is not cheap to add together. A bowl of rice 20+ RMB, a bowl of soup is 20+, halfway with an egg and money, two people eat a full calculation, really expensive. Meat is divided into special, and on, two kinds. At a glance, the snowflakes looked vast, quite awkward, but the meat was scattered frozen meat, only the top two pieces could be fully grasped, and the others were broken into small pieces. It is very, very fatty to eat on the special, it is equivalent to drinking lard, eating on the other is a bit wood, in short... But it is uncomfortable. The women in the store may be too young, look a bit silly, and the attitude is very tourist shop. In fact, there is nothing, but turn your head and think about it, Shouxi pot is such a thing that only eats ingredients, why don&#39;t I go to the chain store next door this half, at least there are warm and whispering female generals, and delicious egg dumplings and desserts.

第一次到日本，第一餐就来吃寿喜锅！给我们这次旅行来个开门红&hellip;&hellip;我们逛完街排了会队就入厅了！这里可是自助火锅哦！牛肉新鲜、好吃！特别是鲜鸡蛋直接做成酱吃鲜鲜鲜⋯⋯

The first time I went to Japan, I came to eat Shouxi pot for the first meal! Give us a big opening for this trip... We went to the hall after shopping and queued! This is a self-service hot pot! The beef is fresh and delicious! Especially the fresh eggs are directly made into sauce and eat fresh and fresh ⋯⋯

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