The menu is only one page of cardboard, including all kinds of coffee tea cocoa grape juice and desserts. And a variety of homemade products. There is a chestnut bran on the menu that surprises chestnut lovers. Sugar-boiled chestnuts are sweet, retain their hardness and dough. One chestnut cut into three pieces looks like a dish. This dish is 350 yen, sounds fine, but the essence is... a chestnut 350 yen. Coffee is soft and bitter, and the bitterness becomes prominent after the temperature drops. Cheesecake is needed at this time. The name of the cheesecake on the menu is &quot;high&quot;, which means that it is expensive but delicious. The smooth surface cures obsessive compulsive disorder, the cheese is strong, and the slightly acidic homemade cherry jam is just perfect to neutralize. The cups and dishes in the store are exquisite, and the coffee cakes are noble. Look at the menu, oh, it&#39;s more than just the surface. Another store is non-smoking. But the guests I met were very good and went out when they smoked.

Trip Gourmet Awards 2023

Sukiyabashi Jiro

A Japanese food store with very high quality ingredients, all the dishes are very exquisite, and the service is also very in place. I like his salmon sushi very much, and there are crab legs. The crab legs are full.

Trip Gourmet Awards

Top 55 Fine Dining 

Very formal French restaurant, meal service is Samsung. There is only one small disadvantage, related to the facilities, let me keep it here, write directly to the restaurant to respond. The last dessert carriage, introduced by a French girl one by one. This link tests both the English listening of the ingredients and the immediate memory. It s more than three items! After today&#39;s test results, I am glad that my cognitive function should not have dropped the paint.

It is a western restaurant, the taste is super good, the location is located in Ginza, it is also very convenient, the seafood taste inside can be, the weight is very small, the taste of the juice is still very good.

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

菜单只一页B5大小的纸板、囊括了咖啡茶可可葡萄汁及甜品的各式种类。以及各种自家制产品的外带。菜单上有一项栗渋皮煮让栗子爱好者很惊喜。糖水煮过的栗子甜滋滋的、保留了硬度、不糯不面。一颗栗子切成三块看起来就变得很像一道菜。这盘菜350日元、听起来很可以、但本质是&hellip;一颗栗子350日元。咖啡是轻柔苦香型的、温度降下来以后苦味变得突出、这时候就很需要芝士蛋糕了。芝士蛋糕在菜单上的名字叫做「高いが旨いお菓子」、意思就是虽然贵但美味。表面光滑的治愈强迫症、芝士味道浓厚、配上微酸的自制樱桃果酱刚好完美中和。店里的杯杯碟碟都很精致、显得咖啡蛋糕们都高贵了起来。看了眼菜单、哦、它的贵不只是表面。另店内不禁烟。但遇到的客人很有品、抽烟的时候出去了。

打卡壽司之神小野二郎很幸運地預約了數寄屋橋次郎的午餐，用餐過程儘管不能拍照，但也沒有大家說的那麼拘束。店內的招牌菜以及吞拿，海膽，好幾貫壽司味道很驚喜，遺憾的是沒看到老爺子本人[攤手]  ​​​

The god of sushi, Erlang Ono, was lucky to make an appointment for a lunch at Shiro Shiya Bridge. Although the meal process could not be photographed, it was not as restrained as everyone said. The signature dishes in the store, as well as tuna, sea urchins, and several sushi tastes very pleasant. Unfortunately, I didn&#39;t see the old man himself [stand hands] ​​​

小野二郎的二儿子主厨，相对于次郎寿司本店几乎不可能预约到位置,提前一个月预约的话一般可以预约到空位。 多次获的米其林二星或三星的评价, 跟本店相比质量和口味并不会差很多, 对于想朝圣寿司之神的游客, 来到受到寿司之神真传的六本木新城分店也是不错的选择。

The chef of Ono Erlang&#39;s second son, compared to the sushi restaurant, it is almost impossible to make an appointment to the location. If you make an appointment one month in advance, you can generally make an appointment to the vacant seat. The quality and taste of the Michelin two-star or three-star evaluation that has been obtained many times is not much worse than the store. For tourists who want to make a pilgrimage to the god of sushi, it is also a good choice to come to the Roppongi New Town branch that is really passed down by the god of sushi.

这段描述展现了一次非常愉快和满意的用餐体验。首先，提到的鱼类新鲜且口感弹牙，这表明食材的质量非常高，对于寿司这种对食材要求极高的料理来说，这是非常关键的。鱼籽的处理更是一大亮点，去除了通常的苦涩味道，只留下了鲜甜的美味，这显示出厨师对细节的精心处理和对客人口味的尊重。套餐包含刺身和寿司，量足价廉，让人吃得满足。大将作为服务员，不仅服务态度温柔，而且还能用流利的中文与客人沟通，这对于非日语母语的客人来说是一个很大的加分点，也体现了店家对国际客人的考虑。他甚至能够根据客人的饮食进度主动调整饭量，这显示了他的细心和专业。店内氛围轻松，不像一些传统寿司店那样严肃，允许客人拍照并且愿意花时间与客人聊天，这使得用餐体验更加愉快。即使在用餐结束后，还能与大将进行长达40分钟的交谈，这说明店家重视与客人的交流，不仅仅是提供食物那么简单。套餐种类虽少，但随着季节的变化会调整菜单，保证了食材的新鲜和多样性。期待冬天再次光顾，尝试不同季节的鱼类和鱼籽，再次享受这样的美食体验。整体来看，这次用餐是一次难忘的美食之旅，无论是食物的质量、服务的态度还是用餐的氛围都给人留下了深刻的印象。#排队也要吃的火锅 #排队也要吃的寿司 #寿司 #尝一尝地道老字号 #吃一顿海鲜大餐

This description presents a very pleasant and satisfying dining experience. First of all, the fresh and flavoured fish mentioned indicates that the quality of the ingredients is very high, which is very critical for sushi, a cuisine that is extremely demanding. The treatment of fish seeds is a highlight, removing the usual bitter taste and leaving only a sweet delicacy, which shows the chef&#39;s careful handling of details and respect for the taste of the guests. The package includes sashimi and sushi, which is inexpensive and satisfying. As a waiter, the general not only has a gentle service attitude, but also can communicate with guests in fluent Chinese, which is a big plus for non-Japanese native guests, and also reflects the store&#39;s consideration of international guests. He was even able to adjust his meal schedule according to the guests&#39; diet, which showed his care and professionalism. The atmosphere in the store is relaxed, not as serious as some traditional sushi restaurants, allowing guests to take pictures and willing to spend time chatting with guests, which makes the dining experience more enjoyable. Even after the meal, the general can have a 40-minute conversation, which shows that the store values communication with guests, not only the food is as simple as providing food. The package is small, but the menu changes with the seasons, ensuring freshness and diversity of ingredients. Looking forward to visiting again in winter, try fish and seeds in different seasons and enjoy this food experience again. Overall, this meal is an unforgettable food trip, whether it is the quality of the food, the attitude of the service or the atmosphere of the meal are impressive. #Hot pot to eat in line #Sushi to eat in line #Sushi to taste authentic old brand #Eat a seafood dinner

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