Tongcheng Daguan Water Bowl is a traditional famous brand food. It has formed a food street in Daguan Town, Tongcheng City, and spread the province inside and outside. The "water bowl" is a kind of soup food. The dish is not used, but it is decorated with a fine bowl of fine blue-rimmed bowls. Because the serving is continuous and flowing like water, the coming and going of the hospital is always flowing, so it is also called "Tongcheng Water Table". The "water bowl" is well-chosen, such as meat, poultry, eggs, jujube, lotus seeds and soy products, all of which are fresh and high quality. The daily supply of water bowls is popular. Common patterns include meat bowls, meat bowls, and fish bowls. It is worth a visit to Tongcheng water celery. It is characterized by crisp and tender vegetables, refreshing and refreshing, and sweet aftertaste. Winter water celery, also known as "white old", stem white bud yellow, fresh and crispy, better quality; there is also a unique cuisine is Kongcheng rice dumplings, dumplings are made of flour, while Kongcheng rice dumplings Rice is the raw material, fresh and delicious, non-stick chopsticks, cool but not greasy, delicious and delicious.