https://us.trip.com/travel-guide/foods/tonglu-688-restaurant/city-134821773

君悦中餐厅

5/58 Reviews
Jiangzhe Cuisine
Open Now|10:30-13:00
13456706166
滨江路890号骏悦酒店11楼
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What travelers say:
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Annual leave does not want to run too far, set Hangzhou "back garden" famous hotel, every day is the rhythm of "go shopping and eat". This restaurant is affiliated with the Grand Hyatt Hotel Group. I booked a seat in advance and arrived at the store around 7 pm. After eating the whole process, we had a table of local tyrants who had a "private room". Hahaha~~~~~ The restaurant is not big, and the lobby is also 6-7 seating, the decoration style is very modern, A variety of color matching will not be too dazzling. When the daylight is good, you can sit by the window, overlook the first-line river view of the Fuchun River, and the second bridge of the Fuchun River built across the river... Dining in such a restaurant environment, I feel that the whole person is both relaxed and happy! After entering the seat, the waiter will serve a pot of sweet-scented osmanthus black tea, with hawthorn strips to eat, very appetizing. Black tea is charged, but we don’t have extra drinks, so this money is not white flowers~~~~~~ Sauce wax handmade sausage: the sauce is quite heavy, the taste of the meat cured inside is not bad, that is, the amount is too small, one piece is about ten pieces...Flame black barbecue: It belongs to the "fat fork". The proportion of fat and thin per piece of fork burning is about 6:4, but the taste is useless, and it is not particularly colorful. Sea urchin mandarin shrimp ball: This is a special dish in the restaurant. A shrimp ball is a whole shrimp. The outside is wrapped in mayonnaise with a mustard-flavored mustard. It tastes good! Abalone abalone vs. Nine-hole gold abalone: We ordered both, the former is a strong abalone juice practice, the latter is the carbon roast flavor of the roast sauce, I prefer the latter, the practice is more creative, the taste is more tasty. Papaya sled: our dessert, It is also very satisfactory practice and taste with coconut juice and honey for extra seasoning. It mainly depends on personal preferences. During the meal, the waiter's tea renewal and bone plate replacement are very active and timely. Generally speaking, they are quite satisfactory~~~~~
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