In Hangzhou these two days, this service is very good. Other homes are all kinds of no service. The millet pot is not the same as the practice in other places. The taste of fried with salted egg yolk is like shrimp slices. The duck tastes really good. The meat is not dead. The ribs are small. The taste is OK. Unlike some places, there is no meat to sit on the small stew. There is a bunch of starch. The hollow cabbage is a bit too general. There is no chewing. It may take a long time to fried. Overall, it is good and very cheap.