We had a reservation and when we arrived there we were told that no reservation accepted for Saturday or Sunday.  The reservation was confirmed by TheFork on Saturday. What ashamed.

El Portico

The taste of this restaurant is still relatively petty bourgeoisie, the taste is fresher and the taste matches your Chinese consumer appetite. It belongs to a modified Western restaurant, which is very good.

Tanto el servicio como la.comida excelentes, comimos de entrada alcachofas salteadas y despu&eacute;s un chulet&oacute;n a la piedra delicioso. Totalmente recomendable.

Both the service and la.comida excellent, we eat input salted shells and then a delicious stone cotton.

Llegamos tarde y a&uacute;n as&iacute; nos sacaron un lechazo reci&eacute;n hecho perfecto. Lugar agradable, buena comida y atenci&oacute;n de 10.Repetiremos seguro.

We were late and yet we were getting a newly done milk.

Todo lo que pedimos estaba buen&iacute;simo, los entrantes, el steak tartar y el entrecot. La &uacute;nica pega el cochinillo que no ten&iacute;a la piel crujiente como nos gusta, pero todo lo dem&aacute;s perfecto. El camarero muy r&aacute;pido y atento.

All we asked was very good, the entrants, the tortoise and the entrecot. The only one catches the chicken that had not the crushing skin as we like, but everything else perfect. The servant very fast and careful.

Todo muy bien. El servicio perfecto y la comida buen&iacute;sima. Repetiremos seguro porque nos ha encantado. El due&ntilde;o nos ha atendido por un bono que llev&aacute;bamos y lo ha solucionado de la mejor forma posible.

All right. The perfect service and the good food. We will repeat safe because we loved it. The owner has served us for a bonus we were carrying and has solved it in the best possible way.

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