Joia

Very kind staff, pleasant environment (although on a walkway they got a pleasant corner) but absolutely banal food and badly presented

Food was decent but service was disappointing. Long periods where no one was around. Dropped off wine list but never came back to take order until the food arrived 20 minutes later.

I decided on a last minute overnight to Trieste and found a reservation for this place on The Fork. I must say, I found the staff and environment lovely! The appetizer (potato and asparagus flan) was superb and so unique. The bread offered meant I got to eat every last bite. I literally cleaned my plate. My main course was the duck breast with a brandy and orange sauce and while the duck was cooked to my preference, I found it lacking in the seasoning and sauce. I felt like I was searching for orange or brandy which made it all a little bland. As a side, I ordered grilled zucchini and while the grill was good, it was again lacking a bit of seasoning. I added a little olive oil and salt and it was delicious. Finally, not that I needed it, I ordered the molten lava chocolate cake. It was amazing but I had definitely ordered too much food and couldn&rsquo;t finish it all. The wine selection is extensive and the team knew how to pair properly. I enjoyed my meal and would consider another dinner there!

The restaurant was very nicely decorated, the vibe was really cozy and most importantly: the food was delicious! We would definitely recommend paying Pep&#39;s fish house a visit😊

Everything was excellent, from the welcoming staff to the food. It was a great find. Recommended.

Wonderful food and marvelous service in an inviting room.  It is clear that the kitchen and staff know what they are doing.  They provide an evening of dining that displays the love and attention that good ingredients deserve and that people who know and love food appreciate!

Joia

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