Naadam Bar & Restaurant, Shangri-La Ulaanbaatar

The taste of this restaurant is quite good. In addition to beef and mutton, there are some seafood. In addition, the dining environment is very good. You can see the grassland starry sky at night, so it is worth going.

The view on the 23rd floor is very good, and the sun is shining at 7 pm. The price of the wine is not bad, the juice is 5100 Mengtu equivalent to RMB 15 or less. The night view is good at night, and it is still waiting for the sun to set at nine o&#39;clock.

Blood intestines: Sheep small intestine, Sheep blood. Sheep blood is the product of Mongolian heart-killing, salt, spring onion, a small amount of water and flour (white or glazed noodles) into the blood of the sheep, into plasma. The saline water is washed several times to completely wash the internal wall dirt, pour into the blood of the condiment, and tighten the two ends of the sausage in the water. During the cooking process, the small hole of the sausage needs to be used to ventilate the sausage, so as not to break the hot gas in the sausage; For a single uneaten sausage, you can cook and heat the meat broth again in the cooking hand. This method combines the double effect of heating and flavoring. If there is no broth, it can be heated in a steamer. Frying and roasting are better.

Friends who love spicy food, you can come to Seoul Restaurant to try it once. Their home is a more authentic Sichuan restaurant overall. But after improvement, it is not particularly spicy.

This is a western restaurant, the taste is mainly sweet and sour, the main focus is the tomato taste series, the taste is good, sour and sweet, very suitable for tourists with children.

这家餐厅的口味比较棒，除了牛羊肉还有一些海鲜，另外用餐环境非常好，可以在晚上可以看到草原星空，所以非常值得去。

Naadam Bar & Restaurant, Shangri-La Ulaanbaatar

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