This is a western restaurant, the taste is mainly sweet and sour, the main focus is the tomato taste series, the taste is good, sour and sweet, very suitable for tourists with children.

Veranda

The view on the 23rd floor is very good, and the sun is shining at 7 pm. The price of the wine is not bad, the juice is 5100 Mengtu equivalent to RMB 15 or less. The night view is good at night, and it is still waiting for the sun to set at nine o&#39;clock.

Blood intestines: Sheep small intestine, Sheep blood. Sheep blood is the product of Mongolian heart-killing, salt, spring onion, a small amount of water and flour (white or glazed noodles) into the blood of the sheep, into plasma. The saline water is washed several times to completely wash the internal wall dirt, pour into the blood of the condiment, and tighten the two ends of the sausage in the water. During the cooking process, the small hole of the sausage needs to be used to ventilate the sausage, so as not to break the hot gas in the sausage; For a single uneaten sausage, you can cook and heat the meat broth again in the cooking hand. This method combines the double effect of heating and flavoring. If there is no broth, it can be heated in a steamer. Frying and roasting are better.

这是一家西餐厅，口味以酸甜味道为主，主打是西红柿口味系列，味道不错，酸酸甜甜，很适合带小朋友的游客。

This place is a good mixture of Spanish and Italian food and wine in a pleasant atmosphere with good service. Obviously a popular spot because people were arriving in a reasonably steady stream. The best location at this time of year is of course the terrace, but you have to be there early or after the rush to have any chance of getting a table. The food was good and wine list was better than I had expected. Went with a colleague after work and we both had starters as well as mains, plus a good quality bottle of red and the bill came to 151,000 tugs - about half what I would have paid in Australia. Not likely to win any Michelin stars, but good food well presented. Enjoy!

Waltzed in at 6pm and place was already half filled. Server led us to the last available table. Could not speak nearly any English. Asked for local beers and the one on tap. Told me all not available. But an hour later the table beside me was drinking their draft beer by the pints. Ordered a grilled lamb and seafood paella. Very soft warm bread was served with olive oil. It was consumed in seconds. Paella surprisingly came in 15 minutes and as expected, the seafood flavor did not have enough time to be absorbed. Grilled lamb was tender and flavorful.

We were visiting our daughter in UB, and she took us to all of her favourite places. Veranda was one of those. It has a nice outdoor area as well as a nice view of the Chojin Lama Temple. I ordered a steak, husband ordered lasagna and the daughter ordered a seafood pasta dish. My steak was just okay, but the husband&#39;s and daughter&#39;s dishes were quite good. If we were to go back I would definitely stay on the pasta side of the house.

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