Benedictine

Le B&eacute;n&eacute;tin坐落在圣马洛郊外的海边，是当地的热门餐厅，它独揽一片动人海景，晚上一座难求。餐厅的价格小贵，但仍然挡不住食客的脚步。午餐套餐的价格很划算，不过来之前一定要预约哦，即使是非周末的中午，这里也常常客满。鱼生塔塔一般用金枪鱼制作的比较多，而厨师为我们推荐了用当天捕捞的新鲜鳕鱼制作的塔塔，搭配的是芒果，品一口便觉惊艳。主菜也选了当天捕捞的鱼，应该是偏口鱼吧。奶白色的酱汁看似清淡，其实滋味醇厚，但面对鱼肉的鲜美，又并未喧宾夺主，分寸拿捏得恰到好处。芒果布丁给午餐画上了完美的句点，原以为大家喜爱这家餐厅是因为风景，吃过之后才明白，原来能留住食客的永远是味道。地址：4 Chemin d es Rochers Sculpt&eacute;s, 35400 Saint-Malo

Located on the seaside outside San Marlo, Le B&eacute;n&eacute;tin is a popular local restaurant with a stunning sea view and a hard one at night. The price of the restaurant is small, but it still can&#39;t stop the diners. Lunch packages are very cost-effective, but you must make an appointment before coming, even if it is not a weekend noon, it is often full. Fish raw Tata generally uses tuna to make more, and the chef recommended for us to use the fresh salmon caught on the day to make Tata, with mango, taste amazing. The main course also chose the fish caught on the day, it should be a partial fish. The milk white sauce seems light, in fact, the taste is mellow, but facing the delicious fish, and did not claw the main, the point is just right. Mango puddings have drawn a perfect end to lunch. I thought everyone loved this restaurant because of the scenery. After eating, I realized that the taste that could keep diners was always the taste. Address: 4 Chemin d es Rochers Sculpt &eacute;s, 35400 Saint-Malo

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