Don Corleone

The food was delicious and the price was very good for the amount of food we had. We would always recommend the restaurant. It is great for lunch and diner!

The ambience was beautiful, the service was spectacular. We were taken care of as though we were someone special. The food was sensational, dessert like non other, our waiter super attentive and took care of every detail. The sommelier was to perfection . The evening for us was very special.

Great 6 course meal experience on our Valentine&#39;s day at the Terroir Brasserie. Their live music was awesome. I also liked the spacious setting with family friendly environment. Staff were very efficient and professional. I thoroughly enjoyed the evening with my husband.

We visited for dinner to celebrate our wedding anniversary and we enjoyed the experience.The service was very good and the food was tasty and visibly attractive.The amuse-bouches were a nice touch - small pockets containing a cockle-based mousse, served on a bed of cockle shells.I enjoyed the mixed meat pie as an appetiser, while my wife enjoyed the calde verde soup that was partly put together at the table by the waiter.We both enjoyed the veal as a main course - tender and perfectly cooked.Our daughter appreciated the variety of vegetarian options and enjoyed the tofu dish as a main course.This is a small restaurant (50 seats) inside the Pestana Hotel, which occupied a converted textile mill on the bank of the Douro River. The high, decorated ceilings contribute to a nice ambiance.The restaurant adds a 10% service charge to the bill, but it was stressed to us that this is only a suggestion.An enjoyable evening and we will return.

Don Corleone

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