The hotel waiter recommended me a restaurant, the bread inside tastes very good, the ink fish sauce noodles are delicious, there are many special Italian bread, but not every one is delicious.

Antico Calice

Even though I am a fan of Sadler restaurants, this is my 1st time eating in Venice. I had the Venetian degustation menu. Every dish was delicious and presented beautifully. I had tried some ingredients for the first time like red shrimp, butterfly prawn. Looking forward to my next meal there.

Top 15 Fine Dining 

There is a garden behind the hotel. We ate in the restaurant. We went to the garden to see. Many guests ate in the garden. The key is very good. The garden is also very suitable for taking pictures. The Italian ham tastes good.

Top 19 Local Restaurants

Our meal was excellent. I had  half of a lobster on pasta. The service was superb. It was a relatively  intimate space but we were sitting very close to a family of five. The bill seemed a bit higher than other resturants on this trip.

There is also a hard stone restaurant in Venice. The steak inside is very good. It is a large one. The grilled ribs are also very American. The pasta is generally not delicious and too hard.

One of the best meals we&rsquo;ve ever had.  Every dish was beautifully prepared and absolutely delicious.  It&rsquo;s located in a quiet alley, a nice respite from the crowds of tourists.  Impeccable service.  Absolutely outstanding in every way.

Very disappointed with the restaurant manager. We had a lovely Valentine&#39;s evening in this magnificent restaurant, served by a very pleasant waiter (who spoke French). Nice experience (except for a false note in the desert) which changed when it was time to pay.I ask to add a 10&euro; tip for the waiter.I pay 161.5&euro; and leave.Then the manager calls to tell me there&#39;s been a mistake on the payment. I shouldn&#39;t have paid 161.5 but 161.6&euro;.For 10 cents, he asks me for my card, cancels the transaction and asks me to pay again.Then I ask him for the credit card receipts that came out of the machine, especially the one proving that I&#39;d been refounded for the first charge. He makes me wait a long time, only to give me photocopies of the tickets.In short, 20 minutes of waiting after the meal because the manager wanted those 0.1&euro; ...When you&#39;re paying more than 160&euro; for a meal for two people, considering the restaurant&#39;s standing, you shouldn&#39;t have reacted like that.You should have deducted the 10 centimes from the bill and kept 9.9&euro; in tips.Such a grotesque situation.

酒店服务员推荐给我的一家餐厅，里面的面包味道很不错的，墨鱼汁面条很好吃，有很多特色的意大利面包，不过不是每一种都很好吃。

这个地方完全值得好评，食物美味可口，价格合理，服务态度友好！我们是在我们租住的公寓的主人的推荐下到这里的，很满意，这是我们第三次来了。分享我们吃的一些食物给大家，剑鱼和墨鱼黑意大利面，都是自制的，葡萄酒也很好。

This place is totally worthy of praise, the food is delicious, the price is reasonable, and the service is friendly! We were here on the recommendation of the owner of the apartment we rented and were very satisfied. This is our third time. Share some of the food we ate for everyone, swordfish and black pasta with black squid, all homemade and wine great.

服务员真是又好又快，超级棒的！我们的食物也很棒，先是贻贝，很美味，其次意大利面，也很好，还有自制酒和甜点。这家餐馆是威尼斯最好的餐馆之一，对于喜欢海鲜的人来说，这绝对是一个好地方。

The waiter was really nice and fast and superb! Our food was great too, first mussels, delicious, second pasta, also very good, and homemade wine and desserts. This restaurant is one of the best in Venice and definitely a great place for people who like seafood.

Antico Calice很大，属于两级餐厅，位于Ponte Rialto街道附近，旁边有大量的旅游社区，非常的热闹。菜单主要是海鲜，这是威尼斯当地的美食，但也有很多非海鲜的食物，有自制的面条，烤面包和甜点等等，都很值得尝试。

Antico Calice is very large and belongs to a two-level restaurant. It is located near the street of Ponte Rialto. There are a lot of tourist communities next to it, which is very lively. The menu is mainly seafood, which is a local food in Venice, but there are also many non-seafood foods, including homemade noodles, toast and desserts, which are worth trying.

空调餐厅，在炎热的夏季中很受欢迎。这家餐馆自1537以来一直在威尼斯经营，是地道的美食，我们对自己选择的食物感到很满意，蛤蜊海鲜意大利面，味道是惊人的，还有开胃拼盘和面包，最棒的就是葡萄酒，无敌。

Air-conditioned restaurants, popular in hot summer months. The restaurant, which has been operating in Venice since 1537, is authentic cuisine, and we are happy with the food we choose, the stewed seafood pasta, the taste is amazing, and the appetizer platter and bread, the best of all is wine, invincible.

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