Even though I am a fan of Sadler restaurants, this is my 1st time eating in Venice. I had the Venetian degustation menu. Every dish was delicious and presented beautifully. I had tried some ingredients for the first time like red shrimp, butterfly prawn. Looking forward to my next meal there.

Canova

🇮🇹 A Sicilian restaurant in Turin The taste of summer is the taste of the sea. Summer is the season for seafood. This restaurant specializes in seafood restaurants: Ristorante Pizzeria La Spada Reale Sicilian restaurant Picture 1: Seafood platter Picture 2: Sicilian pizza Picture 3: Lobster noodles

Top 15 Fine Dining 

There is also a hard stone restaurant in Venice. The steak inside is very good. It is a large one. The grilled ribs are also very American. The pasta is generally not delicious and too hard.

I don&#39;t know why no one commented on this store. I visited it by chance and went to eat at night. It felt very good. First of all, the taste is very Chinese, not casually for tourists or ghosts, so it is very suitable for us. Secondly, health is good. Four people ordered eight dishes and ate 140 euros. When I paid, I was shocked by the tea fee. We have paid the service fee of 2 euros per person to increase taxes, and the tea fee is actually 5 euros per person. Drinking water is cheap. In general, it is good to do, and it is worth eating. In Venice, a special pit tourists, the food is unpalatable, the Chinese recommend to eat.

A wonderful service from the very first second and the best headwaiter ever! Lovely food and wine! Best exprericence in Venice, highly recommended.

Very disappointed with the restaurant manager. We had a lovely Valentine&#39;s evening in this magnificent restaurant, served by a very pleasant waiter (who spoke French). Nice experience (except for a false note in the desert) which changed when it was time to pay.I ask to add a 10&euro; tip for the waiter.I pay 161.5&euro; and leave.Then the manager calls to tell me there&#39;s been a mistake on the payment. I shouldn&#39;t have paid 161.5 but 161.6&euro;.For 10 cents, he asks me for my card, cancels the transaction and asks me to pay again.Then I ask him for the credit card receipts that came out of the machine, especially the one proving that I&#39;d been refounded for the first charge. He makes me wait a long time, only to give me photocopies of the tickets.In short, 20 minutes of waiting after the meal because the manager wanted those 0.1&euro; ...When you&#39;re paying more than 160&euro; for a meal for two people, considering the restaurant&#39;s standing, you shouldn&#39;t have reacted like that.You should have deducted the 10 centimes from the bill and kept 9.9&euro; in tips.Such a grotesque situation.

Really enjoyed this local restaurant which was full. Food was good. Price was at the higher end of reasonable. The service could have been slightly more attentive at times but was friendly and fine. I would return.

Fabulous!!! The Sole was recommended and it was unbelievable!!! Lovely dining experience on our first night in Venice!

We were very happy with the food, the represenation, excellent service. Only the red wine was not our taste, to expensive for the quality.

The wait staff was wonderful.  We sat in a romantic area where you could see the chefs working through a glass window.  The food appearance was attractive but the flavor was missing.  How can you make pesto risotto flavorless?  My sole was beautifully fried, but it had no flavor.  Sole for $65 US dollars should be seasoned.

The food was pretty average. The service was very poor. There staff did not even know the basics. All seemed like they were trainees being led by someone who knew not much more. It was a comedy of errors and all untrained staff.

Canova

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