Trattoria Al Vagon

Our meal was excellent. I had  half of a lobster on pasta. The service was superb. It was a relatively  intimate space but we were sitting very close to a family of five. The bill seemed a bit higher than other resturants on this trip.

Went on a recommendation but couldn&#39;t see what the fuss was about afterwards. Sat inside, the place had no ambience whatsoever and was served by a waiter who appeared to have no personality. Ordered food and drink. Drink was fine but the food was so so, I had a spaghetti carbonara, my partner a lasagne. Bill was 40 euro, which was fine price wise. Didn&#39;t leave a tip as there&#39;s a cover charge.

One of the best meals we&rsquo;ve ever had.  Every dish was beautifully prepared and absolutely delicious.  It&rsquo;s located in a quiet alley, a nice respite from the crowds of tourists.  Impeccable service.  Absolutely outstanding in every way.

We are far from the calm atmosphere of a cloud ... this Saturday night there was a private evening in the large room ....so much noisy ....d as young people just made in and out of the room ...on installed us on the tables in front of the bar.. the server that doesn&#39;t speak French has pressed us to choose our dishes without helping us ....il had the air pressed to go home ...However the dishes were very good but not enough copies ....

Very disappointed with the restaurant manager. We had a lovely Valentine&#39;s evening in this magnificent restaurant, served by a very pleasant waiter (who spoke French). Nice experience (except for a false note in the desert) which changed when it was time to pay.I ask to add a 10&euro; tip for the waiter.I pay 161.5&euro; and leave.Then the manager calls to tell me there&#39;s been a mistake on the payment. I shouldn&#39;t have paid 161.5 but 161.6&euro;.For 10 cents, he asks me for my card, cancels the transaction and asks me to pay again.Then I ask him for the credit card receipts that came out of the machine, especially the one proving that I&#39;d been refounded for the first charge. He makes me wait a long time, only to give me photocopies of the tickets.In short, 20 minutes of waiting after the meal because the manager wanted those 0.1&euro; ...When you&#39;re paying more than 160&euro; for a meal for two people, considering the restaurant&#39;s standing, you shouldn&#39;t have reacted like that.You should have deducted the 10 centimes from the bill and kept 9.9&euro; in tips.Such a grotesque situation.

Lunch there, we&#39;ve been there before. Prices are tiny bit higher but that&#39;s a general happening. Pleasant staff and very central.

Trattoria Al Vagon

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