🍂 Environment: The weather is cold, come and eat barbecue 🔥 Warm and warm store decoration is still simple and clean ～ In this county, you can still 🛎️ Service: The tableware is disposable, and the oven also uses barbecue paper. I don’t like to wash the dishes. This is ～ The plastic plate is indeed off the grade 😑 separated by barbecue paper. The barbecue always feels not fragrant. This is not the most important barbecue paper that has not been changed from beginning to end... Although we came late 🌛 at least give us a few, change it yourself, and bake until the last paper is black. Later, when I called for adding drinks, no one responded... 🈚️ 🥩 dishes "seasoned fat cow" " Secret chicken crispy bone "snowflake beef" these meats feel OK, the plate is good-looking with dry ice dishes, there is a sense of ritual ～ the price is also very cheap, I feel that only half the price in Beijing 💰 "Health Fat Niu Shigu Bibimbap" is not very Korean, The taste is still delicious "roast lamb chops" only 18 yuan, but it is hard to freeze. After a long time, the outside is brown and the inside is just ripe. It should be thawed again. The taste of the sheep is relatively large. You need to pick up the pepper dry dish to cover the "Mingtai fish". It is large and the weight is sufficient. It’s too salty. Overall, it’s okay, good quality and cheap, and the service needs to be refueled.

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