In Cucina con Sofia

We sat down at 20:00, ordered and received our starters, however, at 21:07 we were still waiting for our main courses. My lamb was missing an accompaniment, which I was told would be made up for with some extra veg, which didn&#39;t seem a great substitute.Overall the service was slow, and with the meal and two drinks coming in just under the &pound;90 mark, we don&#39;t think the overall experience/price performance justified a gratuity.

With Harvester you get a lot of food for your money but it is a family restaurant so there may be lots of noise from babies and small children. We had some issues with a novice waitress and under cooked starter but they were sorted. Free salad bar and bread ..wide choice and unlimited.

The lamb chops taste good, the steak is a class, the authentic western restaurant, the environment is very emotional, the small chandelier, the candle light, the food is also very fast, the price is more than 100 per person, the wine is good, you can try.

So good in every way. Service from Julie was friendly and very prompt and attentive without being intrusive. Food was delicious and attractively presented

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