Fujian has a history of gossip, gossip place, complex geography, mountains, rivers and lakes, crisscrossed and horizontal. Not only the location is excellent, but also the food can be unique. If you want to eat gossip food, do you need to step all the way to gossip? No, no... After Zhongshan Road in Xiamen, there is a Yaomei specialty food court, mainly with Yao flavor food. Xiamen Yaoshan specialty food theme plaza is behind Zhongshan Road. This food court is nearly 7,000 square meters away, decorated in the style of southern Fujian, spacious and clean. It is divided into southern Anhui, Hakka, northern Anhui, eastern Anhui, and other areas. According to your favorite, you can order food according to the district, or you can make a table in each district, which is a rich gossip food. Soon after opening, this food court was popular, and it arrived at dinner time. It can be said that there are crowds, and there are queues at each stall. It is really not lively. The taste of Tingzhou in the oversized room is mainly Tingzhou cuisine. Salt wine Hetian chicken, with rice wine to pick up the flavor, not only fresh, but also no fishy smell, Hetian chicken is soft and moderate, with a light wine-flavored skin Q meatball, delicious. Taro sub-bag, the outer skin has the aroma of taro, the filling is added meat, mushrooms, winter dumplings, etc. Fresh and soft, rich in taste. The seagulls are fried, and the color is very attractive. The oversized ones will help cut into small pieces, then insert the bamboo sticks and take another bite. The soft Q bullet has the delicious taste of seagulls, which is super satisfying. There are also earthen frozen, fish balls, Buddha jumping off the wall... A variety of gossip snacks four fruit soup, can be said to be the best dessert after the meal. More than a dozen ingredients, according to their own preferences, add sugar water or ice on the top, a bowl is really super satisfying. The most intimate thing is that the queue is also to bring the souvenir Ajizai here, the retro packaging of the tiles is really a good gift.

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ZTE Road in Wuhe, in a more lively area, and Kasha cake is completely with &quot;foreign flavor&quot; food, so that the majority of consumers taste the enjoyment of cake, has been greatly satisfied.

At noon, my friend suddenly wanted to eat KFC, so I came to this store. The service was good and it looked clean. The beautiful waiter is very enthusiastic. We asked for burgers and original chicken rice chips, the price is not expensive.

This store is very hot, basically full every day, if you come late, it is not easy to find a seat. Mainly the amount of dishes given is relatively large, the taste is more delicious, and the chef&#39;s craftsmanship is good. The price is not expensive, the boss is very good at doing business.

The child wanted to eat dessert, so he bought a lot in this store. The proprietress was very enthusiastic and recommended several new desserts, and I felt that the taste was not bad. The store is engaged in activities, and the boss gave a discount, which is very affordable.

This shop that often comes is very good, the service is thoughtful and warm, clean and hygienic. Children also like it. Crispy bananas and corn juice are very delicious. The price is not expensive. Eel skewers are occasionally bought once.

This fast food restaurant is still relatively easy to find, located in the downtown area. The favorite thing to eat is their beef pizza. The ingredients are more complete and the taste is more delicious. Bean paste moon cakes are also good, many people like to buy.

福建历史上有着八闽的称呼，八闽之地，复杂地理，山河湖海，交错纵横。不止地理位置卓越，在美食上也均能独树一帜。想要吃八闽美食，是否也需要踏遍八闽之地？不不不&hellip;&hellip;在厦门的中山路后就有一座八闽美特色美食广场，以八闽风味美食为主。厦门八闽特色美食主题广场在中山路背后的，这个美食广场近7000平米的地方，以闽南古厝的风格装修，宽敞而干净。分为闽南、客家、闽北、闽东、莆仙等几个区域，根据自己的喜爱，可以按区点餐，也可以每个区来一点凑成一桌，就是丰盛的八闽美食。开业不久，这座美食广场就人气火爆，赶在晚餐时间到达，可以说人山人海，每个档口都有着排队的人群，真是好不热闹。超大间的汀州味道，以汀州美食为主。盐酒河田鸡，用米酒下去提味，不但鲜香，而且无腥味，河田鸡肉软烂适中，带着淡淡的酒味皮Q肉弹，好吃。芋子包，外皮有着芋头的香味，馅是加了肉、菇、冬笋等。鲜香滑软，口感丰富。海蛎炸，看色泽就非常诱人，超大个的，下单会帮忙切成小块，然后插上竹签，再一口一块。软糯Q弹中带着海蛎的鲜味，超满足。还有着土笋冻、鱼丸、佛跳墙&hellip;&hellip;多种的八闽小吃四果汤，可以说是餐后的最佳甜品。十多种配料，根据自己的喜好添加，加糖水或冰块在上面，一碗下去真是超满足的。最贴心的是，排队也要去带的伴手礼&mdash;&mdash;阿吉仔这里也有呢，花砖的复古包装，真是送礼的佳品。

👉【特色】厦门旅游必打卡的中山路，竟然藏着这样一个美食广场，除了有厦门的特色小吃，还有福建省各个地区的美食，不用各处奔波去打卡，在这里可以一站式尝遍八闽特色美食。📍地址：厦门市安定路中山海景广场108-110号。🕐营业时间：10:00-22:00。🏝环境：坐电梯下到地下一层，七千平的超大空间，两边都是各式美食的档口，中间是供食客的就餐位，宽敞明亮舒适，比起在中山路上拥挤的小吃摊位来的舒适从容的多，在这里吃美食才叫享受美食。🍽【推荐美食】：🛎 #厦门沙茶面＃🍲来厦门肯定要来碗厦门沙茶面了，一碗好的沙茶面最重要的就是沙茶汤，且每一家的沙茶汤味道都不一样，这家&ldquo;沙茶伯&rdquo;的沙茶汤太正宗了，辣度和甜度把握得都很好，汤汁浓郁，喝一口唇齿留香回味无穷。里面的碱面Q弹爽滑，饱吸沙茶汤汁十分美味。鲜虾、肉羹、豆芽、木耳等丰盛的配料，这样一碗私房沙茶面只要20元真的很实惠。【厝厝有渔】主打厦门高档深海鱼。🛎 #水煮东星斑#🐟厦门的海鱼种类繁多，东星斑算是比较高档的，不仅是因为其营养价值高，更重要的是口感更好。肉质白嫩鲜美，水煮的做法我喜欢，非常入味，麻辣鲜香，并且配菜浸泡了鱼汤也毫不逊色。🛎 #虾饼、芝士海苔堡#🦐吃一次就会爱上的小食，虾饼用料实在，可以吃到鲜虾虾肉，外皮酥脆里面虾肉又很嫩。芝士海苔堡，我这个芝士控真的太喜欢了，香酥脆带有海苔的咸香，咬开后超长芝士拉丝，一定要乘热吃，我一个人可以吃两份。【童师傅粿条】🛎 #粿条、活肉等# 42年老字号，来自永安的特色美食。粿条是将稻米磨浆蒸熟制成，开水烫过后再放入高汤中，可以自己再选择加入各种肉。色白细嫩、口感爽滑。肉我选择单独切了一份活肉，这是永安的朋友告诉我的小秘密，说当地人才懂得这个部位的肉最好吃。活肉其实就是猪上唇部位的肉，因为一直在活动，肉质更有嚼头，白灼后沾点酱汁，下酒或是搭配粿条汤都很棒。【汀洲味道】🛎 #泡猪腰# 来自龙岩汀洲的客家美食，泡猪腰加拌面或拌粉，便是汀洲人早晨的开始。特别是宿醉后的晨，来上一碗泡猪腰，养身养胃，整个人都清醒了。这家泡猪腰，刀工了得，猪腰片的薄而大片，稍加汆烫，嫩滑无比。那汤那肉那香，吃一次就很难忘掉。【熊吉熊】🛎 #萝卜牛杂# 里面有牛肚、牛腩肉、牛肠、牛肉丸等等，佐以白萝卜，汤汁稍带咖喱味，好吃。朋友让我猜这一份多少钱，我想最起码四五十吧，竟然只要25元，性价比高。🛎 #林记纸上烤鱼# 是被烤鱼的香气所吸引过去的，人多点了份大份的烤鱼。现场看到现杀的鱼，不仅口感更好也健康。送了6个配菜。将鱼摸上佐料，连同配菜一起现场烤制。揭开纸后，哇塞，那香气勾的人直咽口水。鱼肉白嫩鲜美，佐料的味道完全渗透到鱼肉中，送的配菜越煮越是入味好吃。跟好友大块吃鱼大口喝酒太惬意了。👍美食广场内还有一个&ldquo;美璋影像馆&rdquo;，里面有很多收集来的老照片，还有旧时的造景可以拍拍照，值得去参观一下！

👉 [Features] Zhongshan Road, which must be punched in Xiamen, actually hides such a food court. In addition to Xiamen&#39;s specialty snacks, there are also food in various regions of Fujian Province. You don&#39;t have to rush to punch in everywhere. You can taste the gossip specialties in one stop here. 📍 Address: No.108-110 Zhongshan Seaview Plaza, Anding Road, Xiamen. 🕐 Business hours: 10:00-22:00. 🏝 Environment: Take the elevator down to the basement floor, the oversized space of 7,000 square meters, both sides are stalls for various foods, the middle is a dining seat for diners, spacious, bright and comfortable, compared to the crowded snack stalls on Zhongshan Road, more comfortable and calm, eating food here is called enjoying food. 🍽 [Recommended Food]: 🛎 #Xiamen Shacha Noodle ＃🍲 You must come to Xiamen to bowl of Xiamen Shacha Noodle. The most important thing about a good bowl of Shacha Noodle is Shacha Soup, and each one tastes different. The Shacha Bo&#39;s Shacha Soup is too authentic, and the spicyness and sweetness are very good. The soup is rich, and a mouth and teeth leave a fragrant aftertaste. The alkaline noodles Q inside are refreshing and smooth, and the sand tea soup is very delicious. Fresh shrimp, meat dumplings, bean sprouts, fungus and other rich ingredients, such as a bowl of private sand tea noodles is really affordable for only 20 yuan. [Yuyouyu] Focus on Xiamen high-end deep-sea fish. 🛎 #Boiled East Star Spot #🐟 Xiamen has a wide variety of sea fish. East Star Spot is relatively high-end, not only because of its high nutritional value, but more importantly, the taste is better. The meat is white and tender and delicious, and I like the boiling method, very tasty, spicy and delicious, and the side dishes are soaked in fish soup. 🛎 #Shrimp cake, cheese seaweed bun #🦐 You will love the snacks once you eat it. The shrimp cake is really used in materials, and you can eat fresh shrimp and shrimp meat. The outer skin is crispy and the inside shrimp meat is very tender. Cheese seaweed castle, I really like this cheese control, crispy and salty with seaweed, after biting the long cheese pull, must take the heat to eat, I can eat two. [Master Tong Tiao] 🛎 #Tiao, live meat, etc. # 42 years old, specialties from Yong&#39;an. The scallops are steamed rice pulp, boiled water and then put in the soup, you can choose to add various meats. The color is white and tender, and the taste is smooth. Meat I chose to cut a live meat separately, which is the little secret that Yongan&#39;s friends told me that local people know that the meat of this part is the best. Live meat is actually the meat of the upper lip of the pig, because it has been active, the meat is more chewy, and the sauce is stained after the burn, and the wine or the soup is great. [Tingzhou taste] 🛎 #bubble pig waist# Hakka cuisine from Longyan Tingzhou, soaking pig waist with noodles or noodles is the beginning of the morning for Tingzhou people. Especially in the morning after the hangover, come to a bowl of bubble pig waist, raise your body and stomach, the whole person is awake. This soaked pig waist, knife work, pig waist slices thin and large, slightly hot, tender and very smooth. That soup, the meat, the fragrant, eating once is difficult to forget. [Xiong Jixiong] 🛎 #radish beef miscellaneous# There are beef belly, beef stew, beef sausage, beef balls, etc., with white radish, the soup is slightly curry, delicious. My friend asked me to guess how much this one cost. I think it is at least 40 or 50. It only costs 25 yuan and is cost-effective. 🛎 #Linji Paper Grilled Fish# is attracted by the aroma of grilled fish, and people ordered a large portion of grilled fish. Seeing the fish now killed on the spot, not only tastes better but also healthy. 6 side dishes were sent. Touch the fish with the seasoning and roast it on the spot with the side dishes. After uncovering the paper, wow, the aroma hooked people swallowed water. The fish meat is white and delicious, and the taste of the condiments is completely penetrated into the fish meat. The more cooked the side dishes, the more delicious it is. It is too pleasant to eat fish and drink with friends. 👍 There is also a &quot;Meiyi Image Hall&quot; in the food court, which has a lot of old photos collected, and old sceneries can be taken. It is worth visiting!

国庆厦门怎么玩？赏老厦门风情，品八闽特色美食，中山路必打卡！国庆中秋长假到来，厦门中山路上游客摩肩接踵，来厦门旅游一定要品味老厦门风土人情，品尝八闽特色美食才不虚此行，毗邻中山路的【厦门八闽特色美食主题广场】就能一站式满足，从中山路建行旁《泽被甘棠》牌坊下的楼梯上去就到，位置十分便利。美食广场中有一个老厦门照片展，老照片跨度一百多年，还有好多老海报老物件，让人仿佛穿越到古早前的厦门。里面还有个复古的摄影棚，可以拍摄写真照，给自己留下美好的影像。逛完老照片展，来到美食区，面积有7000平方米，很多都是久负盛名的老品牌老字号，食客有本地人也有游客，大家都兴高采烈，其乐融融。先来到厝厝有渔的档口，顾名思义，以鱼为主要食材，烹制各种美食。水煮石斑鱼，大大一盆，鱼肉洁白如玉，口感娇嫩细腻，鱼刺很少吃的放心，烹制入味，麻辣鲜香，色香味俱全。难吃的虾饼，真是太谦虚啦，吃起来可一点都不难吃，外壳香酥，里面虾肉鲜香美味，好吃的停不下来。芝士海苔堡，外壳酥脆中带着海苔的清香，里面是丰富的芝士，香甜可口，能拉好长的丝，爱不释手。虾滑炒饭，饭粒饱满，颗粒分明，有丰富的虾滑等配料，真材实料，炒的均匀入味，吃的干干净净还意犹未尽。搭配一碗石斑鱼汤，鲜美无比。童师傅粿条，主打永安美食，这是家四十二年老店，不可错过。活肉，这是永安最知名的美食，也就是猪脸颊部分的肉，不肥不瘦，又嫩又弹，口感一流，蘸着秘制酱汁吃，果然名不虚传。汀州味道的汀州泡猪腰也不可不尝，用猪腰和猪肝，传统工艺烹制而成，口感嫩脆弹牙，有肉香而无腥膻，汤汁鲜美醇厚，赞不绝口。纸上烤鱼也很有特色，一条硕大的草鱼清洗后加入配料，用纸包住，然后放锅中加热，一会后打开纸包，将鱼翻面下锅继续烹制，香气四溢，鱼肉细嫩入味，火候均匀，值得推荐。来厦门不能不吃沙茶面，沙茶伯的沙茶面正宗地道，必须点上一碗。私家古味沙茶面，大大一碗，分量十足，有好多虾仁、瘦肉、豆腐等经典配料，面条爽滑Q弹，食材新鲜优质，沙茶汤头浓郁香醇，必须给这碗面点赞。熊吉熊主打牛杂，匠心独具，专业专精。萝卜牛杂，满满一碗，有牛筋、牛肉、牛肚、牛肉丸等，品种丰富，诚意满满，口感各不相同，但都很好吃，还有滋补养生的萝卜，跟牛杂真是绝配。吃的好满足，还有好多美食没吃到，留待下次再来，在门口还有厦门传统民俗博饼，来试试手气，状元插金花，哈哈，来年一定好运气！

How to play in Xiamen on National Day? Enjoy the old Xiamen style, taste the gossip specialties, Zhongshan Road must punch in! The National Day Mid-Autumn Festival holiday is coming. Tourists on Xiamen Zhongshan Road are shoulder-to-shoulder. When you come to Xiamen, you must taste the old Xiamen customs and customs. It is worthwhile to taste the gossip specialties. Adjacent to Zhongshan Road&#39;s [Xiamen Yaoshan Specialties Theme Plaza] can be satisfied in one stop. The stairs under the archway of &quot;Zebei Ganzi&quot; next to Zhongshan Road Construction Bank are very convenient. There is an old Xiamen photo exhibition in the food court. The old photos span more than 100 years, and there are many old posters and old objects, which makes people seem to cross to Xiamen before ancient times. There is also a retro studio inside, you can take photo shoots, leave yourself a good image. After visiting the old photo exhibition, I came to the food area, with an area of 7,000 square meters, many of them are old brands with long-standing reputations. Diners have locals and tourists. Everyone is happy and happy. First came to the stall where there is a fish, as the name implies, fish as the main ingredients, cooking a variety of delicacies. Boiled grouper, a large pot, the fish meat is white as jade, the taste is delicate and delicate, the fish thorns are rarely eaten at ease, cooking taste, spicy and delicious, color and fragrance. Unpalatable shrimp cake, really humble, can not eat at all, shell aroma, the shrimp meat inside is delicious, delicious can not stop. Cheese seaweed castle, the shell is crispy with seaweed fragrance, inside is rich cheese, sweet and delicious, can pull long silk, love can not be released. Shrimp-sliding fried rice, full rice grains, clear particles, rich shrimp-sliding and other ingredients, real materials, fried even taste, eating clean and still not enough. With a bowl of grouper soup, delicious. Master Tong Tiao, the main focus is Yong&#39;an cuisine, this is a 42-year-old store, you can&#39;t miss it. Live meat, this is Yong&#39;an&#39;s most well-known food, that is, pig cheek part of the meat, not fat or thin, tender and elastic, taste first-class, with secret sauce to eat, really well-deserved. Tingzhou taste of Tingzhou soaked pig waist is also not to taste, with pig waist and pig liver, traditional craft cooking, taste tender and crispy teeth, meat fragrant and no fishy, soup delicious and mellow, praise. The grilled fish on the paper is also very distinctive. A huge grass fish is washed and added to the ingredients, wrapped in paper, and then heated in the pot. After a while, open the paper bag and turn the fish over and continue to cook. The aroma is overflowing, the fish is tender and tasteful, and the heat is evenly recommended. Come to Xiamen can not eat sand tea noodles, sand tea Bo&#39;s sand tea noodles are authentic, you must order a bowl. Private ancient sand tea noodles, a large bowl, full weight, there are a lot of shrimp, lean meat, tofu and other classic ingredients, noodles are smooth and Q bullet, fresh ingredients, sand tea soup head is rich and mellow, you must give this bowl of noodles a thumbs up. Xiong Jixiong mainly plays beef, ingenuity, professional specialization. Radish beef mixed, full of a bowl, there are beef tendons, beef belly, beef balls, etc., rich in variety, full of sincerity, taste is different, but they are all delicious, and there are tonic radishes, and the beef mixed is really perfect. The food is very satisfying, there are a lot of food that I have not eaten, I will stay again next time, there is Xiamen traditional folklore cake at the door, come and try the luck, Zhuangyuan inserted golden flowers, haha, the next year must be good luck!

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