good taste! Good environment! Reasonable price!

初见冒菜

The environment of this dessert shop is good, it looks clean and the boss service is very warm. There are still more desserts in their home, bread doughnuts, birthday cakes. Can be customized, the price is not expensive. Free delivery.

The environment is elegant and quiet, the sanitary conditions are very good, the best choice

This Dix is similar to other stores, but the different waiters are more enthusiastic, and it is more convenient to guide the ordering and paying for WeChat and Alipay. Fat beef burgers are delicious, lemon drinks cannot be drunk, and chicken nuggets are not bad.

I don&#39;t know why, the service attitude is getting worse and worse, especially when I went yesterday, let me cut some fruit, there was only a little bit on the case board, the waiter said, &quot;That&#39;s not, it&#39;s not enough to eat!&quot; There will be no less this store, I have been looking for a long time in the store and I have not seen the complaint phone! ! ! ! Garbage is really, I didn&#39;t have to start well, I thought it was really OK at the beginning, now. Forget it!

The most famous small town in Wusheng, Sichuan is the pig liver noodles and Ma Ge noodles. ～ I have been curious about what Ma Ge noodles are. Last time I found a family on the side of the road to try it. In fact, it is a miscellaneous sauce noodles similar to Dazu. It seems to be the first person to make this noodles. The nickname Ma Ge, this time the family brought it to The birthplace of Ma Ge noodles overlooks the river. I chose this one. It is said that I have been doing Xia Jie noodles for 20 years. It seems that it is also Ma Ge. Friends who know the relationship can say that this bowl of Ma Ge noodles. The first reaction is Wang Shi. The two sides have enough weight for Chongqing three or two (you can order one or two, It is also almost the amount of Chongqing two or two), not expensive, one or two 8 yuan, two or two 9 yuan on the miscellaneous sauce six points thin and four points fat, finely chopped, more sauces, noodle condiments under, less soup, close to Chongqing dry distillation, overall and even, mixed sauce meat and sauce fully integrated into the noodles, with gentle condiments, The whole is very harmonious, very fragrant. I used 365 days at least 300 days in the morning to eat noodles. My dad said that this noodles are all done when they are opened to Dazu [JoyTears] After eating noodles, I will drink a bowl of free self-service fragrance Huo perfume. This breakfast is even appropriate. 😄 #Mid-Autumn Festival National Day Travel Check in #City Humanities Notes #Amway This Treasure Restaurant #Go to the store #Local food to eat

初见冒菜

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