Wuyuan friends recommended that he lived in Wuyuan for generations. So take a family to taste, as the first meal to Wuyuan must be amazing! Sure enough! Recommended dishes as shown in the picture, reason: 1. Figure 2 Most farmhouses cook poached red carp. In this house, it is a signboard and you must seize the opportunity. Fish is about 1.5 catties, and there are fewer thorns than the same species, but those who are not good at eating fish should pay attention. The fish is tender, steamed and fresh. 2. glutinous rice cake, glutinous rice with bacon, very fragrant. 3. Steamed meat. Powder delicate, meaty, meaty!

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The taste is very good, Wuyuan has an old saying, no steaming, no vegetarian no paste.

婺源朋友推荐，他祖祖辈辈生活在婺源。于是带一家老老少少去品尝，作为到婺源的第一餐必须惊艳！果然！        推荐菜如图，理由：1.图2 多数农家乐烹饪的都是荷包红鲤鱼，在这家遇到又是招牌，必须把握机会。鱼就1.5斤左右，刺比同种的少，但不擅吃鱼的还是要注意。鱼嫩，清蒸，保持鲜味。      2.糯米糕，糯米放点腊肉，很香。      3.粉蒸肉。 粉细腻，肉香，有肉味！

这家店位于大鄣山乡车田村。环境优美，店里面的装修让人给人很舒服的感觉，这家店经过了解是一家人自己开的，老板的手艺特别好，我们点的几个菜都特别好吃，老板娘的服务态度也超棒的，对顾客很耐心。赞赞赞👍🏻

This shop is located in Chetian Village, Daegu Mountain Township. The environment is beautiful, the decoration in the store makes people feel very comfortable. After understanding that this store is opened by a family, the boss&#39;s craftsmanship is particularly good, the few dishes we ordered are particularly delicious, the boss&#39;s service attitude is also superb, very patient with customers. Like like like 👍🏻

在婺源吃的第一顿，全部光盘。高山冷水鱼真的是必点菜，鱼肉鲜嫩，黄豆鲜鲜，就连酱料都是那么的下饭，据说这边冷水鱼是冷水沟里长大的，难怪吃起来那么惊艳。爆炒小河虾很新鲜，皮酥肉嫩，嘎嘎脆，营养又美味。油淋时蔬，应该是当季当地的蔬菜，好像放了猪油，很香。太赞了，好吃😋。

The first meal in Wuyuan, all CDs. Alpine cold water fish is really a must-order, the fish is fresh and tender, the soy is fresh, even the sauce is so delicious, it is said that the cold water fish here is grown in the cold ditch, no wonder it is so amazing to eat. The fried small river shrimp is very fresh, the skin is tender, crunchy, nutritious and delicious. The oily vegetables should be the local vegetables in the season, it seems to be put in lard, very fragrant. Great, delicious 😋.

跟着携程走果然是正确的，一家不起眼的店，颜值也比较一般的店，却带来满满都是惊喜，小炒黄牛肉卤过以后再炒的，吃完一块还想吃，味道真的是绝了，野生昂刺鱼炖豆腐，鱼肉很鲜，豆腐很嫩，鲜掉眉毛的一道菜，鲜笋炒腊肉，鲜笋很嫩，配着腊肉的香味，真的超级无敌下饭的一道菜。物超所值的一顿饭，惊艳。

It was correct to follow Ctrip. A humble shop, a store with a more general value, but it brought a full of surprises. The small fried yellow beef braised pork will be fried after eating. After eating a piece, I want to eat it. The taste is really amazing. Wild stingray fish stewed tofu, the fish meat is very fresh, the tofu is very tender, A dish with fresh eyebrows, fried bacon with fresh bamboo shoots, fresh bamboo shoots are very tender, with the aroma of bacon, really super invincible dish. A great value for money meal, amazing.

去婺源提前做的攻略，我们当天去卧龙谷的路上可以经过的店，名副其实的高分店，我们4天找的都是优质餐馆，它果断排口味榜第一，餐厅也干净，不吃辣的提前说一声，烧的菜辣度基本都能接受。特别是他家的高山冷水鱼，从当天饿了吃的第一顿就直呼好吃，到最后离开前还在恋恋不舍的想着要是能再去吃一顿就好了，可惜行程满满，目的地太远只好放弃。我们两个人，吃不了太多，一共点了三个菜两荤一素。高山冷水鱼算是他们家的特色，荷包红鲤鱼也得退让三分，真的很嫩，很大一条，那个酱汁真的回味无穷，真的好好吃，冷水鱼全部吃完酱料也不放过，真的是无敌好吃，这个鱼5🌟+！小炒黄牛肉特色之一，很嫩，有牛筋哦，真牛肉，也好好吃，他们家厨师真的太会烧了。干扁豆角，去的时候正好是当季时令菜，也很好吃，也是我们4天下来吃得最好的蔬菜了，主要是厨师师傅也烧得好吃，我的嘴也算挑剔的，豆角烧得不好吃后面我一口都不会动的，现在光盘了。最后说说地理位置很好找，饭店门口可以停车，老板娘很漂亮，很热情，厨师师傅真的手艺好好，相信他们家别的菜也是顶瓜瓜的好吃，有机会再去婺源的话就算不顺路也要再去吃一顿&hellip;&hellip;高山冷水鱼必点！！！

Going to Wuyuan in advance to do the strategy, we can go through the store on the way to Wolong Valley that day, the veritable high-end store, we are looking for 4 days are high-quality restaurants, it decisively ranked first in the taste list, the restaurant is also clean, do not eat spicy in advance, the cooking spicy is basically acceptable. Especially his alpine cold water fish, from the first meal of the day hungry to eat directly delicious, until the last left before still reluctant to think that if you can go to eat another meal, but unfortunately the itinerary is full, the destination is too far to give up. We two, can not eat too much, a total of three dishes two meat and one vegetarian. Alpine cold water fish is a feature of their home, poached red carp also has to give back three points, really tender, very big, the sauce is really endless aftertaste, really delicious, cold water fish all finished the sauce and did not let go, really invincible delicious, this fish 5🌟+! One of the characteristics of small fried yellow beef, very tender, there is beef tendon, real beef, and delicious, their chef is really too good to burn. Dried lentils, when I went, it happened to be the seasonal seasonal dish, it was also delicious, and it was the best vegetables we had in 4 days, mainly because the chef also cooked delicious, my mouth was also picky, the beans were not delicious, I will not move in the back, now the CD. Finally, the location is very good to find, the hotel can park at the door, the proprietress is very beautiful, very enthusiastic, the chef is really good at craftsmanship, I believe that their other dishes are also delicious, if you have the opportunity to go to Wuyuan, even if you don&rsquo;t stop, you have to go to eat again... Alpine cold water fish must Point! ! !

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Caihong Hostel

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Hong Village

Come here to eat steamed small lake, braised tofu, green vegetables, very delicious, the boss is also very good, very kind ☺☺☺

It is a store of Huizhou architecture, very distinctive, the boss himself personally chefs, the farmhouse local dishes taste very good, the proprietress is also very enthusiastic, really good, have the opportunity to introduce friends.

The service is very thoughtful, the boss is very warm, the environment is OK, there is an elegant seat, there are suitcases, the dishes are fresh, the cooking is good, there is a large parking lot around the hotel, the locals like to eat, the hotel is in the center of Tsinghua Town.

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