Cooked rice is delicious. In Xinjiang, wherever you go, you can eat delicious pilaf. As long as you see the shiny, fragrant pot of pilaf, you can't help but drool. In Shaya, you can hear such a widely circulated word - "Shaya a flag, pilaf Yaxi". Anyone who has eaten Shaya a flag pilaf, has not raised his thumbs. . Shaya's flag pilaf is quite distinctive, subverting the traditional pilaf rice 🍚 and mutton 🐏 in the same pot stew method, but separate rice and mutton, using oil stew and clear way to make two different mutton, oil stew mutton 🐑 outer yellow and tender, with a strong fried fragrance, Clear lamb with goat meat unique mellow fragrance, said a pole flag lamb is standard eight kilograms below goat meat, but also through secret recipes, so the gravy is not greasy, fragrant but not stew, soft and delicious, aftertaste long. .Next time you come to Shaya, remember to eat YYDS in a pilaf, a pole flag pilaf, 🤗 delicious to the plate ~ 📍 Address: Shaya County, a pole flag catching hotel