Friends from other places, a small gathering of important people to W banquet dinner a year ago, there is a face! Because I often come, I ordered a few signature dishes I love. As always, it is delicious. [Dahongpao Salt Water Pigeon] Dahongpao pepper fragrance in Hancheng, Shaanxi Province, is overflowing. I love the pigeons. Compared with Cantonese crispy skin pigeons, this salt water pigeon with Shaanxi flavor is also very glaze! The pepper is rich, the pigeon is fresh and delicious, and the aftertaste is endless. [Abalone braised pork] Every time you come, you must order food. It is ruddy and attractive. The boutique pork is fat and thin. The entrance is instant. The taste of the thick oil red sauce is very Jiangnan. The abalone is fresh and tender. It is delicious and refreshing with green beans. The private room has a good view, you can see the South Lake, a perfect meal 👍

西安W酒店·YEN飨艳中餐厅

🍝 The breakfast of the innkeeper, unexpected surprise 2020-5-17😷 the first year, but still can provide buffet breakfast, really crying, this road is really too many hotels can not provide the snacks in the treasure chest, are all Xi&#39;an specialty snacks, It&rsquo;s quite delicious [Service] The enthusiastic little brother will also make a little breakfast according to the taste of Ai Xiaomi, serve it with his hands, and let Ai Xiaomi take a picture. Wow hahahaha, the interactive experience of the service is very strong, which makes people happy in this big circle around the northwest. The breakfast at W Hotel is worthy of being a kang, no matter from the richness of the variety or the taste, and after the first day of the service, I found Maotai ice cream 🍦. Later, I tried the [Environment] seat rate for breakfast the next day. Surprising, After all, travel was really a bit strict at that time #Ai Xiaomi&#39;s travels to the west #2020 D5

Trip Gourmet Awards

[Taste] Desserts are mainly cream! Which coffee is you like? Just leave a suspense 😂...salty points are more ordinary. [Environment] Although the terrace is not like Shanghai and there are other places connected to the pool, there is still a lot of space indoors! [Service] Miss sister is super nice, the service is a big brand first-class ❤️ the face value is bursting, take pictures 📷 is very beautiful ～ recommended 👍

Top 16 Bars

The ingredients are very good, everything is delicious, and the service is very warm.

[Casper meat strips]: The meat strips are pre-cured, fried to the outer and tender, and the surface is served with white sesame. When eating, the meat strips are full of chewing force, with the granular feeling of the white sesame entrance, and the chewing is full of aroma. And, with Thai hot and sour sauce, it is a different taste. Four-star recommendation. [Beef Tata]: Select quality beef as a material, fry beef until seven-tenths ripe. The name of Tata is also a good echo. Beef is on the top layer, cucumber strips, white radishes, carrots, and then down. The beef is super tender, with the store&#39;s special Thai sauce is even more colorful. Five-star recommendation. [Golden cane shrimp]: The ingredients are ordinary, sugar cane, shrimp. But the practice is absolutely different and very creative. The shrimp meat is muddy, the appearance is golden, and the outer and inner are tender. Wear it with sugarcane and put it on the back plate. After enjoying the shrimp, another sweet, wonderful, wonderful cane. Five-star recommendation.

Put the question, the five-star hot pot quality, the hot pot New Year&#39;s wanton willful stew, the sisters hurry up~🍲 Five pots, we chose the Heniu spicy and Dongyingong stew pot, butter pot spicy and fresh fragrance, before eating meat, come to a bowl of Dongyingong soup, warm, The taste of citrus is very special. Strictly choose high-quality ingredients in the world, import Australian beef and beef, first-class original cut meat, fresh and fresh. 🥩 Australian fat cow, cattle upper brain, meat texture is clearly visible, one press, two turn, three simmer, dip the marinade, one bite to go super satisfied! 🥩 Australian beef eye meat, Australian beef stew is fresh and pure, good meat is not old or scattered, close your eyes casually. 🥩 New Zealand venison meat is super tender, simmer for a few seconds, take out without marinade, can eat the original flavor of the meat. 🍲 Qianlai belly and coriander balls and goose sausage are recommended for cracked walls. The best fresh thousand-layer belly is oversized. You can only order a plate. It is cooked in the spicy red soup pot. It is especially addictive to the taste! There are also marinated seafood juice recommended by their home. The mixed taste is really fragrant! Seven years old store, quality assurance, bring your love of meatless rice to make up! #Winter&#39;s favorite hot pot restaurant #Huanju Hot Pot Season #Net Red Hot Pot and punch in again

🔆 Xi&#39;an native! The lobster recommended by my ZUI 🦞➕ Crab 🦀️❗️ must eat list for five consecutive years is really reasonable! 🌟 Come and eat the same blessing crab banquet this autumn! Crab is when the long ZUI is so hungry, fat and yellow! TIPS: Piaoxiang crab, limited time limit 9️⃣&bull; 9️⃣💰/only. Can this wool not be sloppy? Family ‼️🌟 [Piaoxiang crab 🦀️] This year&#39;s Mid-Autumn Festival Banquet 🎑! On the table must be fat crabs, crab yellow is rich, a mouthful, it is too fresh ‼️ Piaoxiang crab is drunk, using Maotai wine, the wine is very strong ～ After the taste can produce a faint fragrance ～ Remember to match ginger Tangao ～🌟 [ice Piaoxiang lobster 🦞] Their home signboard! Needless to say, the quality of the shrimp is very good, the shrimp meat is very fresh and full, there is also meat in the pliers, very delicate ～🌟 [Taihu Qingfry Crab Powder] Crab Powder tastes very strong! ! ! The matching fine noodles are poured with a spoonful of crab powder, ➕ some crab vinegar, stirring evenly, it is very amazing! ! Super fragrant and very delicate! ! Pumpkin crab powder is also delicious 😋🌟 [Scallion Chicken 🐔] This chicken is very delicate, very smooth and tender, with a strong onion flavor but just right taste, not greasy. The taste and taste are very good 👍🌟🌔 Shopping Mall Name: Tongfu Lobster (Qujiang Store) 🌟📍 Shopping Mall Address: Wanzhong International Commercial Center sinking Plaza No. 1 Qujiangchi East Road, Qujiang Street B01 District #A good place to eat crabs #Hairy crab season is here

外地来了朋友，年前小聚请重要的人来W飨宴用餐有里又有面儿！因为经常来，点了几道我爱的招牌菜，一如既往的好吃😋【大红袍盐水乳鸽】陕西韩城的大红袍花椒香气四溢，酷爱乳鸽，相比粤式的脆皮乳鸽，这道具有陕西风味的盐水乳鸽也很忒色！椒香浓郁，乳鸽鲜嫩可口，回味无穷。【鲍鱼红烧肉】每次来的必点菜，红润诱人，精品五花肉肥瘦相间，入口即化，浓油赤酱的口感很江南，鲍鱼鲜嫩弹牙，配以青豆口感鲜美爽口。包间风景不错，可以看到南湖，完美的一餐👍

第一次来w酒店吃饭，菜品非常不错，乳猪着实上排面，五星级酒店 当然服务也不会差，服务员很热情，添茶倒水态度也很好，大家可以来这里的中餐厅用餐，感受真的很不错，值得推荐

The first time I came to the w hotel to eat, the dishes were very good, the suckling pig was really rowed up, the five-star hotel of course the service was not bad, the waiter was very warm, the attitude of adding tea and water was also very good, everyone can come here to eat in the Chinese restaurant, the feeling is really good, it is recommended

亚洲最大W，长安水畔W。万豪骄子W，时尚摩登W。古城地标W，文化相伴W。曲江之心W，酒店优选W。丽人悦赏W，水景独佳W。名厨臻味W，淮扬雅韵W。新年聚会W，约个姑娘W。你我常来W，兜里不缺W。接头暗号W，今年多挣W。

Asia&#39;s largest W, Chang&#39;an Waterfront W. Marriott Jiaozi W, fashionable modern W. Ancient city landmark W, culture accompanied W. Qujiang Heart W, hotel preferred W. Beauty pleasing W, water view unique W. Famous chef Yu Wei W, Huaiyang Yayun W. New Year&#39;s party W, about a girl W. You and I often come to W, there is no shortage of W in your pocket. Connector code W, earn more W this year.

 #浪漫约会餐厅 前几日分享了西安W酒店里值得打卡的装置艺术，今天单另一条内容来分享下酒店里值得打卡的3家特色餐厅：🌟全味餐厅是旅人会很喜欢的自助餐厅。不用起早走到拥挤的美食街，坐在敞阔舒适的酒店餐厅里，像大面碗的天花板装饰物下面，吃一碗餐厅在你面前现点、现扯的油泼bi&aacute;ngbi&aacute;ng面，特别安逸。身后的装饰画非常超现实主义，是打马球、狩猎的古人和天外来客及魔幻世界的融合。有一些本地特色早餐的创新版本，很值得一试，如牛肉汤面，胡辣汤豆腐花，回坊稀糊烂牛肉班尼迪克蛋等。🌟小釜特色火锅餐厅特别符合酒店潮酷气质的一家餐厅，很适合潮友小聚。环境就很赛博朋克风，鱼生寿司台的一面墙是由唐代壁画《狩猎图》图案的餐盘拼成。取调料的自助台的那面墙，是用笊篱拼成的唐代壁画《打马球图》的造型。晚间从餐厅的落地玻璃看出去，是曲江遗址公园的靓丽璀璨夜景。火锅是半自助的，寿司、刺身、海鲜、牛肉都是现点，料理师根据食客需要现割现做，非常新鲜而丰富。还有很多小菜和甜品选择。有些像高品质日式火锅放题的形式，但锅底、小料、配菜更多元，也有川渝火锅的涮品、佐料可选。🌟飨艳中餐厅一间适合商务和聚会的高端餐厅。有着可眺望曲江南湖的美丽风景视野。到这间餐厅一定要在名为&ldquo;合奏&rdquo;的当代雕塑艺术品前打个卡。它是由西安民间音乐&ldquo;华阴老腔&rdquo;的乐器八角月琴和现代乐器外形拼合而成，令人对传统与现代的融合充满想象。餐厅的出品融合粤菜、淮扬菜风味与陕西本地元素，用陕西韩城的大红袍花椒结合江南盐水鸭的技法做的花椒乳鸽，陕西酿皮与江南鸡结合的鸡丝酿皮，江南风味的红烧肉、刀鱼、马兰头冰淇淋配萨其马等，都值得一试。

 #Romantic dating restaurant The previous days, I shared the installation art worth punching in Xi&#39;an W Hotel. Today, I will share another content to share the 3 specialty restaurants worth punching in the hotel: 🌟 Whole Foods Restaurant is a buffet restaurant that travelers will like very much. Don&#39;t get up early to the crowded food street, sit in the open and comfortable hotel restaurant, like the ceiling decorations of the large bowl, eat a bowl of restaurant in front of you, the oil pouring bi&aacute;ngbi&aacute;ng noodles, especially comfortable. The decorative paintings behind are very surreal, a blend of polo, hunting ancients and foreign guests and magical worlds. There are some innovative versions of local specialty breakfasts, which are worth a try, such as beef noodle soup, spicy soup tofu flowers, and the thin beef Benedict eggs of Huifang. 🌟 Xiaoqian special hot pot restaurant is especially in line with the hotel&#39;s trendy temperament, which is very suitable for tide friends gathering. The environment is very cyberpunk. One wall of the fish sushi table is made up of a plate with the Tang Dynasty mural &quot;Hunting Map&quot; pattern. The wall of the self-service table for seasoning is the shape of the Tang Dynasty mural &quot;Playing Polo Map&quot; made up of hedges. In the evening, you can see from the floor-to-ceiling glass of the restaurant. It is the night view of Qujiang Ruins Park. Hot pot is semi-self-service, sushi, sashimi, seafood, beef are all on-site, the cook is cut and made according to the needs of diners, very fresh and rich. There are many side dishes and dessert options. Some are like high-quality Japanese hot pot questions, but the bottom of the pot, small ingredients, side dishes are more yuan, there are also Sichuan and Shanghai hot pot products, condiments to choose from. 🌟 Xuyan Chinese Restaurant is a high-end restaurant suitable for business and gatherings. It has a beautiful view of Qujiang South Lake. This restaurant must punch a card in front of the contemporary sculpture artwork called &quot;Ensemble&quot;. It is a combination of Xi&#39;an folk music &quot;Huayin old cavity&quot; musical instrument octagonal moon piano and modern instrument shape, which makes people full of imagination of the traditional and modern integration. The restaurant&#39;s products combine Cantonese cuisine, Huaiyang cuisine flavor and local elements in Shaanxi, with Dahongpao pepper in Shaanxi Hancheng, combined with Jiangnan salt duck technology of pepper pigeon, Shaanxi brewed skin and Jiangnan chicken, Jiangnan flavor braised pork, knife fish, Malan head ice cream with saqima, etc., are worth a try.

西安W酒店&middot;YEN飨艳中餐厅​新上任的张师傅，新品菜胆让人惊艳，主打淮扬菜，也加入了一些陕西特色，让美食更多的可能性呈现给食客。​大红袍盐水乳鸽，大红袍花椒散发出浓郁的香气，让人闻之既有食欲，不仅仅是辛辣味的刺激，更多了一些芬芳的香气，乳鸽冷吃，肉汁饱满又入味。​在西安，怎么能不吃一碗凉皮，放上鸡丝，拌好红油辣子，美得很！胶州白菜，&ldquo;帮嫩薄，汁乳白，味鲜美，纤维细&rdquo;，淋上调好的酱汁，清爽甜脆。​富贵鱼羊鲜，鱼头鲜美，羊肉软糯，淮扬菜擅长的小火慢炖，在这道菜里也充分的体现，旁边放上了年糕，还有陕西的biangbiang面，南北融合。​鲍鱼红烧肉，Q弹的鲍鱼，和慢炖吸足了鲍汁的红烧肉，咸香可口。​张师傅的脆皮鸡，一定要趁热吃，鸡皮薄脆如玻璃，肉香不柴，一道下酒好菜。​当然张师傅还有很多菜品，不能一一说到，但是用心制作的食物，真的让人记忆深刻，流连忘返。

Xi&#39;an W Hotel&middot;YEN Xuyan Chinese Restaurant ​ The new master Zhang, the new dishes are amazing, mainly Huaiyang cuisine, and some Shaanxi characteristics are also added, so that more possibilities of food are presented to diners. ​ Dahongpao salt water pigeon, Dahongpao pepper emits a strong aroma, let people smell the appetite, not only the spicy stimulation, more fragrant aroma, the pigeon is cold to eat, the gravy is full and tasteful. ​ In Xi&#39;an, how can you not eat a bowl of cold skin, put chicken silk, mixed with red oil and spicy seeds, very beautiful! Jiaozhou cabbage, &quot;help tender thin, milk white, delicious, fine fiber&quot;, drizzle with a good sauce, refreshing and sweet and crispy. ​ Fugui fish and sheep fresh, fish head delicious, lamb soft stew, Huaiyang cuisine is good at the small fire slow stew, this dish is also fully reflected, next to the rice cake, and Shaanxi&#39;s biangbiang noodles, north and south integration. ​ Abalone braised pork, Q-pop abalone, and slow-sucking braised pork with abalone juice, salty and delicious. ​ Master Zhang&#39;s crispy chicken, be sure to eat it while it is hot, the chicken skin is thin and crispy like glass, the meat is not firewood, and a good dish. ​ Of course, Master Zhang has a lot of dishes, which can&#39;t be said one by one, but the food made with heart is really impressive and lingering.

冬天☃️吃什么❓🧊降温之后当然要用美食🔋补充能量冬季的笋🎍是山林精华的积累➕🎋鲜美嫩脆的滋味伴随一丝甜意热气腾腾的红薯🍠暖身养胃的羊肉🥩用每一味🌨️冬日的食材深入感受独属冬季的舌尖魅力♨️能饮一杯无？🥂恰逢冷时🥢YEN入冬来这个冬季跟随飨艳中餐厅一起围桌赏雪暖愈舌尖☀️👨&zwj;🍳主厨张明臻呈冬季限定滋味温润淮扬冬味❄️如约而至⏰赏味期：12/20/2023-2/28/2024

Winter ☃️ What to eat ❓🧊 After cooling, of course, you must use food 🔋 supplement energy in winter ~ 🎍 is the accumulation of mountain and forest essence ➕🎋 Fresh and crisp taste accompanied by a hint of sweet and steaming sweet potatoes 🍠 Warm-up stomach lamb 🥩 Deeply feel the tongue of the exclusive winter with every taste 🌨️ winter ingredients Jian Charm♨️ Can you drink a cup? 🥂 coincided with the cold 🥢 YEN came to winter and followed Yuanyan Chinese Restaurant to enjoy the snow and warm the tongue in the table.☀️👨&zwj;🍳 Chef Zhang Mingxuan showed a limited taste in winter, warm and moist, Huaiyang winter flavor ❄️ as scheduled to ⏰ Appreciation period: 12/20/2023-2/28/2024

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